Foodietarsiidae

Foodietarsiidae Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Foodietarsiidae, Digital creator, Tagbilaran City.

Not a chef 👨🏻‍🍳 | Full-time dad 👨‍👧‍👧 | Your go-to kakanin guy 🍮 | Nighttime content creator 🎥 | Based in Bohol 🌴 | Sharing food stories, one dish at a time | 📩 DM for collabs

28/09/2026

White + Tapol Biko 🤎💜 Soft, sticky, panutsa-sweet, and loaded with homemade latik! Perfect for merienda or your next Filipino handaan. 🇵🇭

✨INGREDIENTS✨

- 2 cups white glutinous rice
- 2 cups tapol
- 3 cups coconut cream
- 1 cup coconut milk
- 400g panutsa
- ½ tsp salt
- 4 cups coconut cream for latik
- Banana leaves

Save this recipe! 📌

28/09/2026

🇹🇭 Thai food in Panglao! Visited Mr. & Mrs. Thai in Tawala—one of the few Thai restaurants around Panglao, with such an aesthetic vibe. ✨

Reasonable prices, great food, amazing flavors, and overall service is 10/10! 👌🏻 Definitely worth a visit! 🤎

Not sponsored. Just sharing our personal dining experience.

26/09/2026

Chocolate Mousse but with a twist!🍫

Instead of Butter: I used Dona Elena Extra Virgin olive oil and the result? Rich, silky and so easy to make at home. With the convenient 100ML bottle, it’s accessible way to try olive oil and explore more ways to use it your everyday cooking.

✨ Ingredients ✨

- 250g Dark Chocolate
- 100ml All Purpose Cream
- 350ml Chilled All Purpose cream
- 3 Tbsp Doña Elena Extra virgin oil
- 3 tbsp Sugar
- 1 tsp Vanilla
- Pinch of salt
- Chocolate chips for topping (Optional)
- Sea Salt & Mint leaves for Garnish (Optional)

Make it Olive oil. Make it Doña Elena.

25/09/2026

Mochi Bites / Purple Sticky Bites 💜

So good!

✨ Ingredients ✨

- 100g glutinous rice flour
- 30g tapioca starch
- 4 tbsp granulated sugar
- 200ml fresh milk
- 3 tbsp vegetable oil
- 1 tsp ube powder

For Coating

- Glutinous rice flour, toasted

For Serving

- Desiccated coconut, toasted
- Condensed milk

24/09/2026

Beef Shiitake Salpicao 🍄🥩

Kung mahilig ka sa mushrooms, ito ang salpicao para sa’yo! Juicy sirloin steak, garlicky butter, savory sauce, at generous slices of Jolly Shiitake Mushrooms in every bite. Mas umami, mas satisfying, at perfect partner sa mainit na kanin! ❤️

Ingredients:

- 500g sirloin steak, cut into bite-sized cubes
- 1 can Jolly Shiitake Sliced Mushrooms, drained
- 6 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp cooking oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- Spring onions, for garnish

Pure goodness na Jolly Shiitake Mushrooms—easy-open can, convenient pang-dagdag sa everyday ulam, at may antioxidants. 🍄

Sarap ng Jolly Love! ❤️

23/09/2026

P**O BIGAS - ORIGINAL & UBE
Classic P**o Bigas with a little ube twist! Soft, slightly chewy, and made with simple ingredients. Which one are you choosing?
+ Ingredients *t
- 2 cups gata
- 1 cup white sugar
- 2 cups rice flour
- Salt, to taste
- 1 tosp yeast
- ¼ cup water
- 2 tsp ube powder

**o **oBigas

19/09/2026

Simple lunch, local flavors, and a taste of Bohol. 🍚❤️

13/09/2026

Goodbye, Donatela Resort & Sanctuary. 🤍 Thank you for all the beautiful memories.

And thank you, Alton & Jen, for serving us tonight and making our last dinner extra special. 🥹

If you still have time, you can dine at Donatela Resort / Paprika Resto until September 20, 2026✨

Until we meet again. 🤍

Address

Tagbilaran City

Telephone

+639228421067

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