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The Cozy Crave, Talisay (2026)

14/01/2026

My Dining Experience at Masskara Chicken (Singcang Branch)

Masskara Chicken has long been one of Bacolod’s go-to places for chicken inasal, so visiting their Singcang branch felt like a familiar food stop rather than a first-time experiment.

For our dine-in, we ordered a wide selection from their menu: Pechopak (chicken breast with wings), Paa (quarter leg), Isol, Isaw, grilled blue marlin, fried squid heads, and pancit canton guisado. A mix of inasal staples and seafood favorites.

The chicken inasal delivered that traditional Bacolod flavor profile. Slightly sour, tangy, gingery, and smoky. It was grilled well overall, though there were moments when the meat leaned a bit on the dry side. Still, the familiar taste made it satisfying, especially when paired with garlic rice and dipping sauce.

The grilled blue marlin was a pleasant surprise. Lightly salted with a subtle smoky finish, it was simple yet flavorful. The pancit canton, however, didn’t quite work for me. The noodles were already soggy and felt overcooked, making it the weakest dish on the table.

On the other hand, the fried squid heads, my all-time favorite, did not disappoint. Crispy on the outside, savory on the inside, and best enjoyed when dipped in their vinegar with pepper and garlic. It was easily one of the highlights of the meal.

Ambiance-wise, the Singcang branch was clean and comfortable. Compared to the NGC branch, which can feel hot and dusty due to its location near the main road, this branch felt more relaxed. I highly recommend choosing the air-conditioned room for a more enjoyable dining experience.

Final Verdict

Masskara Chicken Singcang offers a solid and familiar inasal experience. While there’s room for improvement with consistency and some side dishes, it remains a dependable spot for traditional Bacolod flavors.

Rating: 7/10

Note: This is an honest, unpaid review. I personally paid for my order and this post is not sponsored.

13/01/2026

A Relaxing Seafood Escape at Melkens Seafood Restaurant

If you’re craving fresh seafood and looking to get away from the busy city vibe, Melkens Seafood Restaurant is worth the drive. Located along the shores of Brgy. Balaring in Silay City, this seaside spot is just about 30 minutes from Bacolod City—close enough for a quick getaway, yet far enough to feel calm and refreshing.

During our visit, we ordered grilled tilapia, grilled blue marlin, calamari, grilled pork belly, and salted egg salad. We also requested a complimentary sinigang soup to start the meal.

From the first bite, it was clear that freshness is Melkens’ strong point. The grilled tilapia was juicy, tender, and incredibly fresh, and the same can be said for the blue marlin—soft, flavorful, and perfectly grilled. The calamari stood out with its light, crispy batter and proper cooking. The squid still had a slight crunch, which is always a good sign. Personally, I just wish it came with tartar sauce instead of the usual mayo-ketchup.

The grilled pork belly was another highlight—tender, smoky, and satisfying. It became even better when dipped in soy sauce with calamansi or spiced vinegar. The salted egg salad balanced the meal nicely, offering a mix of salty, sour, and slightly sweet flavors that complemented the grilled dishes well.

While the prices are a bit on the higher side, the serving portions are reasonable and fair for the quality of food you’re getting. More than just the food, the overall dining experience was excellent. The restaurant was impressively clean—from the comfort rooms to the dining area, everything was well-maintained and organized.

Overall, Melkens Seafood Restaurant delivers on freshness, flavor, and atmosphere. If you’re looking for a relaxing seafood dining experience by the sea, this place is definitely worth visiting.

Rating: 9/10

Note: This is an honest, unpaid review. I personally paid for my order and this post is not sponsored.

13/01/2026

My Honest Review of Sprout Burger

Recently, I visited Sprout Burger to try their new branch located in Villamonte. As usual, I ordered their cheeseburger.

My take? I genuinely liked it. What stood out to me is the size. it's not one of those overly fancy, towering burgers that you have to deconstruct just to eat. I enjoy eating my burger as a whole, so I can really savor how the flavors come together in every bite.

Their cheeseburger is simple and straightforward: a juicy beef patty, soft bun, onions, lettuce, pickles, and their homemade dressing. Nothing overly complicated or experimental and that’s exactly why it works. For me, this is a legit cheeseburger. The patty is cooked just right, and the combination of classic burger elements with their homemade dressing makes everything taste balanced and satisfying.

As for the place itself, the Villamonte branch feels nice, cozy, and more relaxing compared to their Doña Juliana branch. Perfect if you just want to enjoy your meal without the rush.

You should definitely give it a try.

Rating: 8/10

Note: This is an honest, unpaid review. I personally paid for my order and this post is not sponsored.

12/01/2026

My honest take on the trending Aling Lucing’s Sisig in Bacolod:

Nothing fancy at all and that’s exactly what makes it special. No butter, no mayo, no egg. Just pure, smoky, tangy umami that hits right. Simple, bold, and undeniably delicious.

You should try!😊

Rating: 8/10

Note: This is an honest, unpaid review. I personally paid for my order and this post is not sponsored.

09/01/2026

My Honest Review of Ramenya Triangle, BS Aquino Drive, Bacolod City

If you’re looking for a satisfying Japanese meal in Bacolod City, Ramenya Triangle along BS Aquino Drive is worth checking out.

During our visit, we ordered the Tonkotsu Chasu-Men, Omu Chahan Fried Rice, Ebi Fry, and Chicken Karaage in Nanban Sauce.

The Tonkotsu Chasu-Men stood out with its light, not-too-creamy broth, which carried a subtle smoky flavor from the chasu pork. It was served with a generous amount of noodles and pork, complemented by other traditional elements that made the bowl well-balanced and enjoyable rather than overwhelming.

The Omu Chahan Fried Rice was perfectly seasoned and paired very well with its omelet topping and sauce. What really tied the dish together was the pickled ginger, which added a refreshing contrast and balanced out the richness of the rice.

Moving on to the sides, the chicken karaage in nanban sauce was excellent—crispy on the outside, juicy on the inside, and coated in a sauce that was slightly sweet, tangy, and mildly sour. The flavors were well-balanced, and the homemade tartar sauce elevated the dish even further.

The ebi fry was also impressive. The batter was light and crispy, allowing the freshness of the prawn to shine through. It was cooked just right and tasted even better when dipped in their tartar sauce.

Overall, the dining experience was great. Price-wise, everything felt worth it and quite reasonable—actually cheaper compared to most Japanese restaurants, which tend to be on the pricey side. Considering both the quality and quantity of the servings, I would not hesitate to recommend Ramenya Triangle to anyone craving Japanese comfort food in Bacolod City.

Rating: 8/10

Note: This is an honest, unpaid review. I personally paid for my order and this post is not sponsored.

The Cozy Crave

14/01/2026

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