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Jhuda's El Tv

Dapat happy lang,bawal ang sad��
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13/05/2025

Mukhang nagapang na.🤣😋

12/05/2025

Maraming salmat sa ating mga magigiting at masisipag na mga g**o sa pagserbisyo ng matapat at mapayapa sa naganap na election 2025.God bless you all🎊🙏🏻❤️

11/05/2025

To my loving wife,Happy Mothers Day! Stay blooming and siksik,liglig at umapaw(blessings)..God bless You!❤️🎊🙏🏻

11/05/2025

Happy Mothers Day sa aking nanay na hindi talaga marunong mag smile haha..ganun paman..mahal na mahal kita..stay healthy at suplada..God bless you!🎊❤️😘

22/04/2025

Indian Manggo💚

21/04/2025

‼️Crispy Lechon Kawali Recipe‼️
💥Ingredients:

• 1 kg pork belly
• 1 tablespoon salt
• 1 tablespoon peppercorns
• 3-4 bay leaves
• 4-5 cups water (for boiling)
• Oil (for frying)
• 3-4 cloves garlic (optional)
• Vinegar dip (optional: soy sauce, onions, chili, etc.)

💥Procedure:

1. Boil the pork belly:

• In a large pot, place the pork belly, salt, peppercorns, bay leaves, and garlic.
• Add enough water to cover the pork.
• Bring to a boil, then lower the heat to simmer for about 45 minutes to 1 hour, until the pork becomes tender.
• Remove the pork from the water and let it cool. You can also refrigerate it for an hour or overnight for a crispier result.

2. Prepare the pork for frying:

• Once the pork is cooled and dried, pierce the skin of the pork belly with a fork or knife.
• Rub some salt over the pork for added flavor.

3. Deep-fry the pork belly:

• Heat oil in a deep pan or wok, ensuring there is enough oil to fully submerge the pork.
• Fry the pork belly on medium heat for about 10-15 minutes, or until the skin becomes crispy and golden brown.
• Remove the pork and let it rest on a paper towel to drain excess oil.
• Once cooled, you can cut it into smaller pieces for serving.

4. Serve:

• Serve with a vinegar dip or any sauce you prefer.

18/04/2025

‼️Ginataan Binignit or Bilo-Bilo Recipe‼️

💥Ingredients:

1/4 cup small sago
2 1/2 cups water, divided
1 tablespoon sugar
1 cup glutinous rice flour
1/2 teaspoon ube flavoring
1 1/2 cup water
1/2 cup sugar
2 small sweet potatoes (kamote), peeled, sliced into half moons
2 saba bananas, peeled, sliced
1 cup coconut cream
1/2 cup sweetened jackfruit (langka), preserved

💥How to Make Ginataan

1. In a small pot over medium heat, add sago and 2 cups water. Bring to a boil then simmer, stirring regularly to avoid scorching sago. Once tender, set aside.

2. Meanwhile, make bilobilo: In a medium bowl, dissolve sugar in remaining water. Add rice flour and form mixture into a dough. Divide mixture between two bowls. Color and flavor one bowl with ube flavoring, leaving the other plain. Gently knead colored dough until color is uniform. Set aside.

3. In a medium pot over medium heat, mix water and sugar. Add camote and saba. Bring to a boil then lower heat to a simmer. Roll small pieces of bilo-bilo dough, and drop in the simmering liquid. Repeat process with remaining dough.

4. Pour in coconut cream and bring to a gentle simmer. Strain sago from cooking liquid, and add to the pot. Stir in jackfruit. Cook until heated through. Serve warm.

17/04/2025

Huwebes Santo Recipe!😋
‼️Garlic Butter Stir-Fried Vegetables‼️
💥Ingredients:
3 tbs unsalted butter
5 cloves minced garlic
2 sm carrots,sliced diagonally
2 cups broccoli florets
1 cup sliced mushrooms (canned Champignons)
15 pcs baby corn,sliced
Salt and pepper to taste
1 tsp sugar
1/2 tsp seasoning
1/2 tbs soy sauce
1 tsp sesame oil,optional for extra flavor

💥Instructions:
Bring a pot of water to a boil and blanch broccoli for 1-2 minutes.Set aside.
Next, the baby corn and carrots, blanch for 3- minutes and set aside.

In a wok,melt the butter,saute garlic until sof and fragrant.
Toss in carrots and cook for 2 minutes.
Add baby corn and mushrooms,cook for another 2 minutes.
Season with salt,pepper,sugar, seasoning and soy sauce to taste.

Add the broccoli, drizzle with a tsp of sesame oil.
Stir-fry everything for 2 minutes more or until heated through.
Serve with fried ,grilled or baked fish or meat. Enjoy!

15/04/2025

Bagay to na Recipe this HolyWeek!
‼️Sautéed Shrimp, Broccoli, and Mushrooms Recipe‼️

This recipe is adaptable based on your preferences and the ingredients you have available.

💥Ingredients:

- 1 pound shrimp, peeled and deveined
- 1 head broccoli, cut into florets
- 8 ounces mushrooms (any variety you like, such as shiitake, button, or oyster mushrooms), sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced (optional)
- 2 tablespoons oil (vegetable, canola, or your preferred cooking oil)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional, adds umami)
- 1 teaspoon sesame oil
- Salt and pepper to taste

💥Instructions:

1. Prepare Ingredients: Wash and chop all your vegetables. Peel and devein the shrimp.
2. Sauté Aromatics: Heat the oil in a wok or large skillet over medium-high heat. Add the minced garlic and ginger (if using) and sauté for about 30 seconds, until fragrant.
3. Cook Shrimp: Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the pan and set aside.
4. Sauté Vegetables: Add the broccoli and mushrooms to the pan and stir-fry for 3-5 minutes, until the broccoli is tender-crisp and the mushrooms are softened.
5. Combine and Simmer: Return the shrimp to the pan. Add the soy sauce, oyster sauce (if using), and sesame oil. Stir to combine and cook for another minute or two, allowing the sauce to thicken slightly.
6. Season and Serve: Season with salt and pepper to taste. Serve immediately over rice or noodles, if desired.

💥Tips and Variations

- Vegetables: Feel free to add other vegetables, such as bell peppers, carrots, or snow peas.
- Spice: Add a pinch of red pepper flakes for a little heat.
- Sauce: Experiment with different sauces to adjust the flavor. A touch of honey or brown sugar can add sweetness.
- Garnish: Garnish with chopped green onions or sesame seeds before serving.

This recipe provides a foundation; feel free to adjust ingredients and seasonings to suit your personal taste. Enjoy!

14/04/2025

Moving Up Kinder Garten 2024-2025!
Congratulations!👏🎁🎉

12/03/2025

Mas Powerful ang Prayer‼️🙏💙

09/03/2025

Wala na snow natunaw na!
🌏🌐🌍

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