Flavor and Fame

Flavor and Fame Welcome to Flavor & Fame—where delicious food meets the spotlight! Sharing recipes from our kitchen...

Discover celebrity favorite recipes, food trends from the stars, kitchen hacks, and bite-sized stories from the world of fame and flavor.

19/10/2025

Start today with gratitude, good food, and a happy heart — because every meal is a blessing to be enjoyed. ❤️

Biyaya ng kalikasan... Thanks God 🙏
12/10/2025

Biyaya ng kalikasan... Thanks God 🙏

🥓🍝 Creamy, cheesy, and oh-so-sarap — this is the Filipino-Style Carbonara we all love! 🧀Who wants a big plate of this co...
29/09/2025

🥓🍝 Creamy, cheesy, and oh-so-sarap — this is the Filipino-Style Carbonara we all love! 🧀

Who wants a big plate of this comfort food right now? 😋

Crispy on the outside, cheesy and savory inside — meet the all-time favorite Chicken Cordon Bleu! 🍗🧀Would you try this w...
29/09/2025

Crispy on the outside, cheesy and savory inside — meet the all-time favorite Chicken Cordon Bleu! 🍗🧀

Would you try this with garlic rice or mashed potatoes? 😋

Pork Bistek
28/09/2025

Pork Bistek

Crispy Pata 😋
27/09/2025

Crispy Pata 😋

🍰 .... coffee please!
26/09/2025

🍰 .... coffee please!

Let's eat!
26/09/2025

Let's eat!

Snack time 😁😋
25/09/2025

Snack time 😁😋

Nummy!
25/09/2025

Nummy!

Let's take a break... ☕
24/09/2025

Let's take a break... ☕

🍳 Filipino Adobo Rice RecipeInstructions:1. Heat the pan: Add oil and sauté garlic until golden brown and fragrant. Add ...
24/09/2025

🍳 Filipino Adobo Rice Recipe

Instructions:

1. Heat the pan: Add oil and sauté garlic until golden brown and fragrant. Add onions and cook until soft.

2. Add adobo meat: Toss in the shredded chicken or pork adobo. Stir-fry for 2–3 minutes.

3. Season: Add soy sauce, adobo sauce, pepper, and vinegar (if using). Let it simmer until the sauce reduces slightly.

4. Mix in rice: Add cooked rice and toss well until every grain is coated with adobo flavor. Break up clumps for even mixing.

5. Taste test: Adjust flavor by adding more soy sauce, adobo sauce, or sugar depending on your preference.

6. Serve hot: Top with fried egg (optional), sprinkle green onions and fried garlic bits.

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