Flavor and Fame

Flavor and Fame Welcome to Flavor & Fame—where delicious food meets the spotlight! Sharing recipes from our kitchen...

Discover celebrity favorite recipes, food trends from the stars, kitchen hacks, and bite-sized stories from the world of fame and flavor.

24/08/2026

Yummy 🍝!

23/08/2026

Oh! 😋

21/08/2026

Oh! Corn 🌽

20/08/2026

👩‍🍳 Classic Beef Broccoli ㅡ AI Edition

👉 Ingredients: watch full video

Instructions:

1. Marinate the beef:
- Toss sliced beef with 1 tbsp soy sauce, 1 tbsp cornstarch, and 1 tbsp oil.
Let sit for 15–20 minutes.

2. Prepare the sauce:
- In a bowl, whisk together broth, soy sauce, oyster sauce, brown sugar, cornstarch, garlic, and ginger.

3. Cook the broccoli:
- Bring a pot of water to a boil.
- Blanch broccoli for 1–2 minutes until bright green.
- Drain and set aside.

4. Sear the beef:
- Heat 1 tbsp oil in a large skillet or wok over high heat.
- Cook beef in a single layer for 1–2 minutes per side until browned.
- Remove to a plate.

5. Combine:
- Add the remaining 1 tbsp oil to the pan if needed.
- Return broccoli and beef to the pan.
- Pour in the sauce and stir constantly.
- Cook 1–2 minutes until the sauce thickens and coats everything.

6. Serve:
- Serve hot over steamed rice or noodles.

Tips:

* Freeze the beef for 20–30 minutes before slicing to make thin slices easier.

* For extra-tender beef, add 1/4 tsp baking soda to the marinade and rinse after 15 minutes.

* Add sliced onions, mushrooms, or bell peppers if you'd like more vegetables.

19/08/2026

I love ‼️

18/08/2026

👩‍🍳 Sizzling Sardine Egg Skillet ㅡ AI Edition | Budget Meals Under ₱100

17/08/2026

👩‍🍳 Sautéed Sardines (Sardinas de Guisado) ㅡ AI Edition
Budget Meals Under ₱100

16/08/2026

👩‍🍳 Egg Omelette (Tortang Taløng) ㅡ AI Edition
Budget Meals Under ₱100

15/08/2026

👩‍🍳 Chicken Shanghai Rolls ㅡ AI Edition

👉 Ingredients ㅡ watch full video 👈

Instructions:

1. In a large bowl, combine the ground chicken, carrots, onion, garlic, spring onions, egg, soy sauce, oyster sauce, black pepper, salt, sugar, breadcrumbs, and cornstarch.

2. Mix well until all ingredients are evenly combined.

3. Place one lumpia wrapper on a clean surface. Add about 2 tablespoons of filling near one edge.

4. Roll tightly, fold in the sides, then continue rolling. Seal the edge with the egg wash.

5. Repeat until all the filling is used.

6. Heat enough oil in a pan over medium heat (170–180°C).

7. Fry the rolls in batches for 6–8 minutes, turning occasionally until golden brown and fully cooked.

8. Drain on paper towels before serving.

Serving Suggestion:
ㅡ Serve hot with:
•Sweet chili sauce
•Banana ketchup
•Sweet and sour sauce
•Garlic vinegar dip

Yield:
20–25 rolls

Preparation time: 20 minutes
Cooking time: 15–20 minutes

Tip: For extra-crispy Chicken Shanghai, refrigerate the rolled lumpia for 30 minutes before frying. You can also freeze uncooked rolls for up to 2 months and fry them straight from frozen over medium heat until cooked through.

14/08/2026

👩‍🍳 Fudgy Chocolate Brownies ㅡ AI Edition

Makes: 16 brownies
Prep time: 15 minutes
Bake time: 25–30 minutes

👉 Ingredients ㅡ watch full video 👈

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper.

3. Melt the butter and dark chocolate together until smooth. Let cool slightly.

4. Whisk in the sugar until combined.

5. Add the eggs one at a time, then stir in the vanilla.

6. Sift together the flour, cocoa powder, and salt. Fold gently into the wet mixture until just combined.

7. Fold in chocolate chips or nuts, if using.

8. Pour the batter into the prepared pan and smooth the top.

9. Bake for 25–30 minutes, until the edges are set but the center is still slightly soft.

10. Cool completely before cutting into squares for the cleanest slices.

Tips for Perfect Brownies 👈

✅️ Use good-quality dark chocolate (60–70% cocoa) for the richest flavor.

✅️ Don't overmix after adding the flour.

✅️ Slightly underbake for extra fudgy brownies.

✅️ Let the brownies cool completely before slicing—they'll continue to set as they cool.

Address

Tiaong
Tiaong
4325

Telephone

+639453911978

Website

Alerts

Be the first to know and let us send you an email when Flavor and Fame posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category