Teata Mama Recipe

01/03/2025

Ingredients
▢3 lbs chicken cut into pieces
▢4 cups cooking oil https://s.lazada.com.ph/s.qcLrk?cc

Marinade ingredients:
▢2 cups buttermilk https://s.lazada.com.ph/s.qcLtt?cc
▢2 tablespoons Knorr Liquid Seasoning https://s.lazada.com.ph/s.qcLum?cc

Breading ingredients:
▢2 cups all-purpose flour https://s.lazada.com.ph/s.qcLvm?cc
▢½ teaspoon salt
▢½ teaspoon thyme https://s.lazada.com.ph/s.qcLwA?cc
▢½ teaspoon basil
▢1/3 teaspoon oregano
▢1 teaspoon celery salt
▢1 teaspoon ground black pepper
▢1 teaspoon dried mustard https://s.lazada.com.ph/s.qcLBi?cc
▢4 teaspoons paprika
▢2 teaspoons garlic salt
▢1 teaspoon ground ginger
▢3 teaspoons white pepper

Combine Knorr Liquid Seasoning and buttermilk in a large bowl. Mix well.

Add chicken pieces. Marinate for at least 3 hours.
Combine the breading ingredients in a separate bowl. Mix well.

Remove the chicken from the marinade bowl letting excess liquid drip. Dredge the chicken pieces into the breading mixture making sure that each piece is completely coated. Let it stay for at least 5 minutes.

Heat cooking oil in a deep cooking pot (Note: I cooked mine using a pressure cooker. This is called pressure frying).

Deep fry the chicken pieces until the internal temperature reads 165F. Note: You may decide to pressure fry the chicken but be extra careful. If doing so, make sure that the oil is more than 350F before adding the chicken.

Deep fry for 1 minute uncovered before sealing the pressure cooker. Pressure-cook at not more than 350F between 7 to 8 minutes only (do not cook it longer). Release the pressure from the cooker and remove the chicken.

Arrange the fried chicken on a wire rack for the oil to drip. Serve with chicken gravy and your favorite sides. Share and enjoy!

Credits to: https://panlasangpinoy.com/improved-kfc-fried-chicken-recipe/

01/03/2025

Celebrating my 2nd year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

14/02/2025

Ingredients
2 teaspoons yeast - https://c.lazada.com.ph/t/c.1IphKb
2 tablespoons sugar - https://c.lazada.com.ph/t/c.1IphKz
1 cup milk warm
2¾ cups flour
½ tsp Salt
2 eggs
3 Tbsp butter Melted

Instructions:
1️⃣ Mix & Proof – Combine yeast, 1 teaspoon sugar, and warm milk. Let it proof for 5 minutes.

2️⃣ Combine Dry Ingredients – Mix 2 ½ cups flour, remaining sugar, and salt in a bowl.

3️⃣ Mix Wet & Dry – Add proofed yeast, 1 egg, and melted butter. Stir until a shaggy dough forms.

4️⃣ Rest the Dough – Cover and let it rest for 5 minutes.

5️⃣ Knead – Transfer to a floured surface, knead while gradually adding ¼ cup flour (dough should remain soft).

6️⃣ First Rise – Place back in the bowl, grease the surface, cover, and let it rest for 30 minutes.

7️⃣ Shape the Buns – Punch down the dough, divide into 8 pieces, roll into 6-inch logs, and pinch the sides.

8️⃣ Second Rise – Place seam-side down on a parchment-lined baking sheet, cover, and let rise for 15 minutes.

9️⃣ Egg Wash – Whisk 1 egg, brush over the buns.

🔟 Bake – Preheat the oven to 350°F and bake for 12-15 minutes until golden brown.

Notes
Measure the flour by gently scooping it into a cup, then use the dull side of a table knife to sweep off the excess.
Nutrition
Serving: 0g | Calories: 242.2kcal | Carbohydrates: 37.6g | Protein: 7.2g | Fat: 6.8g | Saturated Fat: 3.7g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.8g | Trans Fat: 0.2g | Cholesterol: 55.9mg | Sodium: 207.6mg | Potassium: 115.7mg | Fiber: 1.4g | Sugar: 4.6g | Vitamin A: 240IU | Vitamin C: 0.003mg | Calcium: 51.7mg | Iron: 2.2mg

03/08/2024

Homemade Asian Sauces
Easy to follow

🍤Teriyaki Sauce
Ingredients:
1/2 cup soy sauce https://s.lazada.com.ph/s.lHlLt?cc
1/4 cup brown sugar https://s.lazada.com.ph/s.lHlS3?cc
1 1/2 teaspoons fresh ginger ,minced
1 teaspoon garlic ,minced
1 tablespoon honey or sweetener of choice
1 teaspoon sesame oil https://s.lazada.com.ph/s.lHOa7?cc
3 tablespoons mirin https://s.lazada.com.ph/s.lHlBy?cc
1/4 cup water mixed with 3 teaspoons cornstarch
INSTRUCTIONS
Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool.
Store in the fridge for up to a week. Makes about 1 1/4 cups teriyaki sauce.

🥨Stir Fry Sauce
Ingredients:
1 1/2 cups chicken broth https://s.lazada.com.ph/s.lHOkV?cc
1 tablespoon Shaoxing wine https://s.lazada.com.ph/s.lHlGH?cc
1 tablespoon brown sugar https://s.lazada.com.ph/s.lHlS3?cc
2 teaspoons sesame oil https://s.lazada.com.ph/s.lHOa7?cc
1/4 cup soy sauce https://s.lazada.com.ph/s.lHlLt?cc
2 tablespoons oyster sauce https://s.lazada.com.ph/s.lHlwH?cc
1/4 teaspoon white pepper
1/4 teaspoon salt
INSTRUCTIONS
In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.
This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.

🌭Sweet and Sour Sauce
Ingredients:
1 cup canned pineapple juice
3/4 cup lightbrown sugar https://s.lazada.com.ph/s.lHlS3?cc
1/3 cup rice vinegar https://s.lazada.com.ph/s.lHlUI?cc
3 tablespoons ketchup
2 tablespoons soy sauce https://s.lazada.com.ph/s.lHlLt?cc
1 1/2 tablespoons cornstarch dissolved in 2 tablespoons water
INSTRUCTIONS
Place all of the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly.
Let the sauce cool completely and store in an airtight container in the refrigerator where it will keep for 2-3 weeks.

🍤Satay Sauce
Ingredients:
1 tbsp soy sauce https://s.lazada.com.ph/s.lHlLt?cc
2 garlic cloves peeled and crushed
200 ml (7 oz) coconut milk from a tin
½ tsp cumin https://s.lazada.com.ph/s.lHOYQ?cc
½ tsp coriander https://s.lazada.com.ph/s.lHO21?cc
¼ tsp ground ginger https://s.lazada.com.ph/s.lHOWZ?cc
Instruction:
Heat over medium heat whilst stirring with a wooden spoon. The sauce will look thin at first, then as it comes close to boiling point, it will start to thicken. Don't let the sauce boil, just turn down the heat as it approaches boiling point and stir until thickened, then turn off the heat and stir in the lime juice.

🌶️ Sweet Chili Sauce
Ingredients:
1/3 cup rice vinegar https://s.lazada.com.ph/s.lHlUI?cc
1/3 cup water
1/3 cup + 2 tbsp sugar https://s.lazada.com.ph/s.lHlS3?cc
1 tablespoon rice wine https://s.lazada.com.ph/s.lHliM?cc
2 tsp dried chili flakes https://s.lazada.com.ph/s.lHljm?cc
1 1/2 tsp minced garlic https://s.lazada.com.ph/s.lHlkZ?cc
1 tsp finely minced ginger
1 tsp soy sauce https://s.lazada.com.ph/s.lHlNr?cc
2 teaspoons cornstarch dissolved in 1 tablespoon water (the sauce will thicken more once cooled)
https://s.lazada.com.ph/s.lHlLt?cc

Instruction:
Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup.

03/05/2024

Sweet and Sour Sauce

⚡Ingredients:
1/2 cup white sugar
https://s.lazada.com.ph/s.kYfXU?cc
1/3 cup apple cider vinegar https://s.lazada.com.ph/s.kY4zR?cc
1/4 cup ketchup https://s.lazada.com.ph/s.kYf0H?cc
1 tablespoon soy sauce https://s.lazada.com.ph/s.kYfY0?cc
1 teaspoon garlic powder https://s.lazada.com.ph/s.kYf17?cc
1 tablespoon cornstarch
1/4 cup water

✨ Directions:
In a small saucepan, combine sugar, vinegar, ketchup, and soy sauce. Heat over medium, stirring continuously until the mixture starts to bubble.
In a small bowl, whisk together cornstarch and water until smooth.
Slowly add the cornstarch mixture to the saucepan, stirring constantly.
Continue cooking while stirring until the sauce thickens, about 1-2 minutes.
Remove from heat and let cool. The sauce can be stored in the refrigerator for up to a week.

29/04/2024

Creamy Cucumber Salad - 😋
Ingredients:
4 large Cucumbers https://s.lazada.com.ph/s.ka6eF?cc
1 medium Sweet Onion
1 cup Mayonnaise https://s.lazada.com.ph/s.ka6X3?cc
1/2 cup White Sugar https://s.lazada.com.ph/s.ka6WK?cc
1/4 cup White Vinegar
Salt and Pepper to taste.

Procedure
Slice slice
Mekus mekus

20/04/2024

13/03/2024

Ingredients
2 tablespoon flour https://s.lazada.com.ph/s.QXoXf?cc
2 tablespoon cornstarch https://s.lazada.com.ph/s.QXo5n?cc
salt and pepper
6 tablespoon brown sugar https://s.lazada.com.ph/s.QXojz?cc
6 cups water
1/2 cup soy saucehttps://s.lazada.com.ph/s.QXorm?cc
2 red chili (chopped) https://s.lazada.com.ph/s.QXLIP?cc
3 cloves garlic ( sliced) https://s.lazada.com.ph/s.QXpim?cc

Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 12

Ingredients
2 tablespoon flour
2 tablespoon cornstarch
salt and pepper
6 tablespoon brown sugar
6 cups water
1/2 cup soy sauce
2 red chili (chopped)
3 cloves garlic ( sliced)

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Instructions
In a saucepan, Mix water, flour, cornstarch, sugar, soy sauce, dash of salt and pepper. Stir until sugar is dissolved and no more lumps from flour.
2 tablespoon flour,2 tablespoon cornstarch,salt and pepper,6 tablespoon brown sugar,6 cups water,1/2 cup soy sauce
Cook in medium heat while stirring for 4 – 6 minutes. Taste and adjust with salt and pepper according to preference.
Add chopped chili and sliced garlic and simmer for a minute. Transfer in serving bowl or jar and let it cool down. Serve and enjoy. Bon appetit!

08/03/2024

How to make a Graham Cake – Mango Float Cake
Pinoy style
Prep Time: 10 Minutes
Set Time: at least 4 hours but best overnight

Ingredients

2 Ripe Mangoes - https://s.lazada.com.ph/s.jw5aQ?cc
1 Pint / 475 mls of Whipping Cream https://s.lazada.com.ph/s.jw5b3?cc
14oz / 400g of Sweetened Condensed Milk ( I used about 3/4 of this Tin) https://s.lazada.com.ph/s.jw51P?cc
1 Packet of Graham Crackers or any Oatmeal Biscuits https://s.lazada.com.ph/s.jw5XC?cc

Procedure
Peel, slice and dice the mango into small cubes.
Pour the cream into a bowl and whip until you have stiff peaks. Add the condensed milk and stir through until mixed.
Place a layer of the the Graham Crackers into your dish. Spoon on some of the cream and spread over the crackers.

Cover the cream with a layer of the dices mangoes.
Repeat steps 4 to 6 once. Top with the last layer of crackers. Cover the crackers with the cream and make as smooth as you can.

Crush up some of the crackers till you have fine cracker crumbs and sprinkle on top of the cream.
Place in the fridge to chill right through and allow the crackers to soften up and become fluffy.
Once the Graham Cake has chilled I like to leave it overnight) it is ready to be served.

You can either spoon it into dishes or slice it and gently lift the slice on to a plate.
Dig in and enjoy!

05/03/2024

Another Filipino kitchen staple, adobo is a dish made up of pork slices dipped or marinated in soy sauce and crushed garlic, then sprinkled with dried bay leaves and black pepper. Known for its combination of saltiness and tanginess, it is named after the Spanish word adobar which means “to marinate”.

The tangy taste is due to vinegar, added either during the marinating process or later during cooking.

Adobo also has many variants across the Philippines, and sinigang is considered to be one of them. Chicken adobo, for example, has chicken as the marinated meat, while adobong dilaw (yellow adobo) includes turmeric or luyang dilaw in its recipe.

Serves 4
Ingredients:

2 lbs pork belly - https://s.lazada.com.ph/s.jGBJy?cc
½ cup soy sauce- https://s.lazada.com.ph/s.jGBH9
2 tbsp garlic, minced or crushed- https://s.lazada.com.ph/s.jGBu6?cc
2 cups water- https://s.lazada.com.ph/s.jGBCf?cc
1 tbsp peppercorn- https://s.lazada.com.ph/s.jGzap?cc
5 pcs dried bay leaves- https://s.lazada.com.ph/s.jGzcV?cc
4 tbsp vinegar- https://s.lazada.com.ph/s.jGz24?cc
A pinch of salt (optional)- https://s.lazada.com.ph/s.jGzW6

Steps:

Marinate the pork belly in soy sauce and garlic for at least 1 hour.
Place the marinated pork belly in a heated pot. Cook for a few minutes.
Pour the remaining mixture into the marinade.
Add water, peppercorn, and dried bay leaves, then boil. Simmer the mixture for 40 minutes to 1 hour till the pork is tender.
Pour vinegar. Simmer for 12 to 15 minutes.
If the mix needs more flavor, sprinkle some salt to taste as a finishing touch.

05/03/2024

The Ultimate Sawsawan (Filipino Dipping Sauce)

INGREDIENTS YOU’LL NEED FOR THIS DIPPING SAUCE:
1/4 cup soy sauce - https://s.lazada.com.ph/s.jGC0P?cc
2 tbsp distilled white vinegar - https://s.lazada.com.ph/s.jGC1F?cc
2 tbsp water - https://s.lazada.com.ph/s.jGCX5?cc
1/2 tbsp Calamansi juice or 1 tbsp lemon juice - https://s.lazada.com.ph/s.jGC38?cc
Ground pepper - https://s.lazada.com.ph/s.jGCe9?cc
1-2 tsp sugar adjust to desired sweetness - https://s.lazada.com.ph/s.jGCkK?cc
2-3 siling labuyo , bird’s eye chiles, or other chiles of choice - https://s.lazada.com.ph/s.jGClZ?cc
1 medium tomato diced - https://s.lazada.com.ph/s.jGCM1?cc
1 medium red onion diced - https://s.lazada.com.ph/s.jGCoG?cc

Enjoy With: Fried or air fried extra firm tofu, Steamed rice, Other grilled and fried food!

INSTRUCTIONS:

Mix the soy sauce, vinegar, water, calamansi juice, pepper, and sugar until the sugar has dissolved. Add the chiles, tomatoes, onions. Mix well and feel free to adjust to your taste.

I had mine with air-fried tokwa or extra firm tofu and soaked the tofu with the sauce so the tofu absorbs the flavour! I love scooping the onions and tomatoes over the tomato and love it with steamed rice.

This is great with fried extra firm tofu/tofwa, other deep fried dishes (with a subtle taste), and grilled dishes!

21/02/2024

Midnight snack - order in Grab now - https://invol.co/clkpo5x