03/08/2026
Spicy Biryani Recipe in Urdu Hindi
Complete Recipe (Roman Urdu)
1. Chicken Marination ke liye Ajza:
Chicken: 1 kg (achi tarah dhula hua)
Dahi (Yogurt): 1 pyali (garha)
Adrak-Lehsan Paste: 2 baray chamach
Hari Mirchein: 8-10 adad (bari kati hui)
Lal Mirch Powder: 1.5 chamach
Haldi Powder: 1 chota chamach
Namak: Hasb-e-zaroorat
Biryani Masala: 2 baray chamach
2. Chawal aur Tuhon (Layers) ke liye Ajza:
Basmati Chawal: 1 kg (adhay ghante ke liye bhigo hue)
Piyaz: 3 adad (bari bari kati hui, brown karne ke liye)
Tail ya Ghee: 1 cup
Sabit Garam Masale: (Zeera, badi elaichi, darcheeni, long, kali mirch)
Pudina aur Hara Dhaniya: 1 gaddi
Limbu: 2 adad (slices mein kate hue)
Zarda Rang / Food Color: Ek chutki (thode se doodh mein ghula hua)
👩🍳 Banane Ka Tarika (Step-by-Step Instructions):
Step 1: Chicken Marinade Karein
Aik baray bowl mein chicken lein aur uss mein dahi, adrak-lehsan paste, kati hui hari mirchein, lal mirch powder, haldi, namak aur biryani masala shamil kar ke achi tarah mix kar lein. Isay kam az kam 30 se 40 minute ke liye marinate hone ke liye rakh dein.
Step 2: Piyaz Brown Karein aur Salan Banayein
Aik bari pateeli mein tail garam karein aur kati hui piyaz daal kar golden brown kar lein (thori si piyaz upar garnishing ke liye nikal lein). Ab is brown piyaz mein marinate kiya hua chicken shamil kar ke itna bhunaien ke chicken ka rang badal jaye aur tail upar aa jaye. Thoda sa pani daal kar chicken ko galne dein jab tak masala tayar ho jaye.
Step 3: Chawal Ubalna
Dusri pateeli mein khula pani ubalne rakhein. Pani mein sabit garam masale aur khub sara namak daal dein. Ab bheegay hue basmati chawal is mein shamil karein aur chawal ko 90% tak ubal kar (ek kani rehne dein) pani chaan (drain) lein.
Step 4: Teh (Layers) Lagana aur Dam
Pateeli ke neechay tayar kiya hua chiken ka salan dalein, aur uss ke upar uble hue chawal ki teh laga dein. Upar se brown piyaz, hara dhaniya, pudina, limbu ke slice aur zarda rang chirak dein.
Step 5: Dam aur Serving
Pateeli ko kapde se dhakk kar dam wali anch par 15 minute ke liye rakh dein. 15 minute baad dhakkan kholein, mazed
