Next Gen Media

16/07/2025

an aquaponic farming system in a greenhouse setup, where various grow beds are lined up for plant cultivation. The beds, made of green plastic containers, are arranged systematically to allow for efficient water circulation, which is crucial for both plant growth and fish health in an aquaponics system. A worker is seen making adjustments to the system’s plumbing, which will facilitate the flow of water between the fish tanks and the grow beds. The system utilizes the natural filtration process where fish waste provides essential nutrients for the plants, while the plants filter and purify the water that returns to the fish tanks. This setup is a sustainable and efficient way to grow food while conserving water.

16/07/2025

a collection of plants that can be easily propagated from cuttings, providing an excellent starting point for gardeners and plant enthusiasts. Plants like Pothos, Coleus, African Violet, and English Ivy can be easily grown from cuttings, along with herbs such as Rosemary and Lavender. Additionally, flowering plants like Begonias, Geraniums, and Fuchsia are great candidates for propagation. Fruit-bearing plants like Apple Trees, Blackberries, Mulberries, and Raspberries can also be successfully propagated through cuttings, allowing gardeners to expand their home gardens. Aloe Vera and Hydrangeas are also featured, showing the versatility of propagation across various plant types, from succulents to woody plants. This guide offers a diverse range of plants that can be multiplied with minimal effort, perfect for creating a lush, thriving garden.

16/07/2025

an aquaponic system, where plants and fish are integrated into a sustainable ecosystem. The plants are grown in a gravel-filled grow bed, which is supported above a fish tank. Water from the fish tank, rich in nutrients from the fish waste, is pumped up to the plants, providing them with essential nutrients. The plants filter and purify the water, which then flows back into the fish tank. This closed-loop system reduces water usage while promoting healthy plant growth and fish health, making it an efficient and environmentally friendly method of growing food. The setup features a PVC piping system to circulate water, demonstrating a simple yet effective design for home-based aquaponics.

15/07/2025

a simple, five-step method for growing abundant ginger in pots: choose a large, wide container at least 12″ deep with excellent drainage to accommodate spreading rhizomes; fill it with a well-draining, nutrient-rich potting mix—slightly acidic to neutral and amended with compost or aged manure; plant healthy ginger pieces (“eyes” upward) about 2″ deep and 6″ apart; keep the soil evenly moist but never waterlogged, positioning the pot in partial shade or morning sun; and during the growing season feed every 2–3 weeks with a balanced, water-soluble fertilizer, mulch to conserve moisture and suppress weeds, and routinely inspect for pests or disease to ensure a vigorous, healthy harvest.

15/07/2025

This compact indoor aquaponics system repurposes an IBC tote into a two-tank setup: the lower reservoir holds fish, while the upper bed—filled with expanded clay pebbles—supports trays of leafy greens. A submersible pump draws nutrient-rich water up to the plants’ roots, and gravity carries the filtered water back to the fish below, creating a self-sustaining, closed-loop cycle. Positioned by a large window and equipped with supplemental grow lighting, it ensures year-round growth, while the exposed liner and sturdy metal frame highlight the elegant synergy between aquaculture and hydroponics in a small urban footprint.

15/07/2025

This chart provides a clear schedule for starting common garden vegetables indoors and transplanting them outside, beginning with parsley on March 1 and moving through cool-season brassicas—broccoli, cabbage, and cauliflower—on March 15. Warm-season crops follow, with eggplant sown March 15 and peppers on April 1, while tomatoes, basil, and okra are best started indoors by April 15. For vine crops, pumpkins and winter squash are sown May 1 under cover. Transplanting dates are staggered to match each crop’s frost tolerance and growth habit: cool-season seedlings move out by May 1, tomatoes and basil by May 20, and the last tender crops—eggplant, peppers, and okra—by June 1, ensuring robust growth and timely harvests.

15/07/2025

a modular urban aquaponics system integrated into a courtyard environment, combining a raised grow bed—built from a repurposed bathtub supported on a galvanized‐steel frame—with an adjoining fishpond below. Nutrient‐rich water from the pond circulates up through the grow bed’s media, sustaining vegetables and ornamentals above while the plants filter and oxygenate the water for the fish. In the background, large corrugated-steel rainwater tanks and a vertical “living wall” planter array capture additional growing space and water resources, underpinning a closed-loop design. The staged construction scene highlights its adaptability and hands-on assembly, illustrating a versatile, sustainable approach to edible landscaping in compact or rehabilitated spaces.

15/07/2025

a simple, step‐by‐step guide for growing garlic: in mid‐October to mid‐November, prepare well‐drained, crumbly soil enriched with compost and plant individual cloves 2–4 inches deep, 6–8 inches apart, in full sun; firm the soil gently and mulch with a 6–8‐inch layer of straw or chopped leaves to protect the cloves over winter. In spring (mid‐May through June), water deeply once a week rather than lightly more often, keep the beds weed‐free to reduce competition, and when the first scape curls appear, cut all but one at a ½‐inch height to direct energy into bulb development. Finally, in the second week of June, stop watering, wait for the outer bulb wrappers to loosen, then harvest both the scapes for cooking and the mature bulbs for storage.

15/07/2025

This setup is a classic small‐scale aquaponics system: an aquarium stocked with fish sits below two raised grow beds filled with inert media, through which nutrient-rich water is pumped to nourish the plants above. Fish waste generates ammonia that beneficial bacteria convert into nitrates, providing a steady supply of fertilizer for the vegetables—here, tomato seedlings and leafy tubers—while the plants’ roots filter and clean the water before it drains back into the tank. By integrating aquaculture and hydroponics, this closed-loop design maximizes resource efficiency, supports healthy plant growth, and maintains a balanced aquatic environment without chemical fertilizers.

14/07/2025

provides a step-by-step guide on how to successfully grow tomatoes in containers. Key instructions include using a container with at least 5 gallons of space per plant and placing the container in a spot that receives full sunlight for 6–8 hours daily. The soil should be kept consistently moist to encourage healthy growth. Recommended tomato varieties for container gardening include Patio Princess, Tiny Tim, and Roma. A pro tip suggests using a cage or stake to support the plant and prevent the fruit from touching the ground, which helps to avoid diseases and allows the plant to grow more efficiently.

14/07/2025

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a BioHaven Floating Island, an innovative and sustainable solution for improving water quality and supporting wildlife in aquatic environments. The floating island is designed to provide a natural habitat for plants, insects, and animals, while also offering aesthetic beauty. The root systems of the plants growing on the island pull harmful nutrients and pollutants from the water, acting as a natural filtration system. The roots also promote the growth of beneficial microbes, enhancing water quality. Additionally, the island provides shade and shelter for fish, while attracting songbirds, which further contribute to the ecological balance. This floating island offers a versatile and environmentally-friendly solution for water management and habitat restoration.

14/07/2025

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a person tending to a vertical aquaponic garden setup, designed to maximize space and efficiency in small-scale urban farming. The system features stacked, rectangular growing beds made from wooden frames, filled with plants such as vegetables and herbs. Beneath the growing beds, water flows through a channel that likely supports fish, creating a symbiotic environment where fish waste nourishes the plants, and the plants filter and clean the water for the fish. This innovative gardening method combines aquaculture and hydroponics, offering a sustainable solution for growing food in limited spaces.