Stove & oven

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13/08/2025

Marble Cake Recipe By Stove And Oven (For Independence Day)
Stove & oven

Ingredients :-

Eggs - 2 (room temperature)
Sugar Powder - 100 gms
Oil - 100 gms
Vanilla Essence - 1/4 tsp
All Purpose Flour - 100 gms
Baking powder - 1/2 tsp
Green Food Color - as required

For without oven
Pre-heat pot at medium flame
for 15 mint's & bake on low flame
For 25-30 mints

For an oven
Pre-heat oven at 180° c for 15 mint's
Baking temperature - 180 ° c
Baking time - 25-30 mints

Pan size :- 6" round mold

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09/08/2025

Peanut Butter Brownies Recipe By Stove And Oven (without oven)
Stove & oven

Ingredients :-

For Sponge

Egg - 1 large (50-55 gms)
Sugar Powder - 100 gms
Milk - 35 gms
Yogurt - 35 gms
Oil- 60 gms
Vanilla Essence - 1 tsp
All Purpose Flour - 90 gms
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Coco Powder -10 gms
Water(warm) - 60 gms

For Filling & Frosting

For Ganache

Dark Chocolate - 200 gms
Cream - 100 gms (Ganache Ratio -2:1)
Chocolate Ganache - as required
Peanut Butter - as required
Roasted Crushed Peanuts - as required

For without oven
Pre-heat pot at medium flame
for 15 mint's & bake on low flame
For 35-40 mints

For an oven
Pre-heat oven at 180° c for 15 mint's
Baking temperature - 180 ° c
Baking time - 35-40 mints

Pan size :- 6" square mold

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04/08/2025

Mango Falooda Recipe By Stove And Oven Stove & oven

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30/07/2025

Nan Khatai Recipe By Stove And Oven Stove & oven

Ingredients :-

Sugar powder - 1/2 c
Flour - 1/2 c (sifted)
Gram flour - 1/4 c (sifted)
Green cardimon powder - 2 pods
Baking powder - 1/4 tsp
Baking soda - 2 pinch
Clarified butter - 1/2 c
Egg yolk (beaten)- for brushing
Almond for decoration

For without oven
Pre-heat pot at medium flame
for 15 mint's & bake on low flame
For 15 mints

For an oven
Pre-heat oven at 180° c for 15 mint's
Baking temperature - 180 ° c
Baking time - 15 mints

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26/07/2025

Mango Freak Shake Recipe By Stove And Oven Stove & oven

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23/07/2025

Mango Loaf Cake With Mango Icing Recipe By Stove And Oven
Stove & oven

Ingredients :-

Eggs - 2
Sugar - 112 gms
Vanilla essence - 1/2 tsp
Oil - 112 gms
Flour -125 gms
Baking powder - 6 gms
Mango Puree - 112 gms

Mango Icing Ingredients :-

Icing sugar - 50 gms
Water - 12 gms
Mango Puree - 160 gms

For without oven
Pre-heat pot at medium flame
for 15 mint's & bake on low flame
For 30 mints

For an oven
Pre-heat oven at 180° c for 15 mint's
Baking temperature - 180 ° c
Baking time - 30 mints

Pan size :- 7" loaf mold

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17/07/2025

Mango Coconut Ladoo Recipe By Stove And Oven
Stove & oven

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14/07/2025

Mango Lassi Recipe By Stove And Oven Stove & oven

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09/07/2025

Kachay Gosht Ki Biryani Recipe By Stove And Oven Stove & oven

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07/07/2025

Creamy Mango Delight Recipe By Stove And Oven
Stove & oven

Ingredients :-

milk- 1/2 litre (500gms)
sugar - 3 tbsp
custard powder - 2 tbsp (heaped)
whipping cream - 300 gms (add powder sugar - 2 tbsp if cream is unsweetened)
mango chunks - 3 mangoes or as required
mango puree - (blend 1 large mango with 1/2 cup of water)
biscuits - 16-18 biscuits or as required (I used digestive crunchy biscuits)

Method:-

In a pan,mix milk,sugar and custard powder until the custard is thick.
Cover and allow to cool in refrigerator.
Meanwhile, peel the mangoes. Finely chopp 3 mangoes for mango chunks and blend 1 large mango with 1/2 c water to make puree. Keep aside.
Whip the whipping cream into soft peaks.
Add all prepared custard and 1/4 c or few tbsp of mango puree. Whisk again until well combined. Fold in mango chunks and broken cookies. Mix using spatula only.
In a bowl pour custard cream mixture.
Decorate with remaining mango puree.
Allow to cool & set in the refrigerator for 4-5 hours.
Enjoy.

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05/07/2025

Beef Haleem Recipe By Stove And Oven Stove & oven

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02/07/2025

Degi Mutanjan Zarda Recipe By Stove And Oven Stove & oven

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