12/09/2026
Ghar ka khana - episode 3 ft daal murgi
Ingredients/recipe:
Oil 1/2cup
2 large onions
1 whole chicken
2tbsp ginger garlic
Spices (salt apt and 1/2tsp red chilli powder 1tsp Kashmiri red chilli powder, 1tbsp cumin powder, 1.5tbsp coriander powder, 1/2tsp turmeric powder
3 tomatoes puréed
1/4cup yogurt
Water as much as you like the consistency but can always adjust in the end
Soaked channa daal for 30mins (1/2kg or lesser if you don’t want too much daal)
Pressure cook for 12-15mins
Tarka:
Oil, 1tbsp cumin, some ginger slices, green chillies and red peppers
Sprinkle garam masala before serving and fresh coriander if available