Foodee Boy

19/10/2025

**دہی بھلے کی ترکیب**

**اجزاء:**
- 1 کپ اُرد دال
- 1 کپ چنا دال
- 1 چمچ ادرک پیسٹ
- 2-3 ہری مرچ (پسی ہوئی)
- نمک (حسب ذائقہ)
- تیل (تلنے کے لیے)
- 2 کپ دہی
- 1 چمچ زیرہ (بھنا ہوا)
- 1 چمچ سرخ مرچ پاؤڈر
- 1 چمچ کالا نمک
- 1 چمچ میٹھا مصالحہ
- چٹنی کے لیے:
- 1/2 کپ پودینہ
- 1/2 کپ ہرا دھنیا
- 2 ہری مرچ
- نمک (حسب ذائقہ)
- 1 چمچ لیموں کا رس

**ترکیب:**
1. اُرد دال اور چنا دال کو 4-5 گھنٹے کے لیے بھگو دیں۔
2. بھیگی ہوئی دال کو بلینڈر میں پیس لیں، ادرک پیسٹ، ہری مرچ، اور نمک ڈال کر اچھی طرح مکس کریں۔
3. تیل کو گرم کریں اور ہاتھوں کو تیل لگا کر چھوٹے چھوٹے بھلے تیار کریں۔ انہیں گولڈن براؤن ہونے تک تل لیں۔
4. تلے ہوئے بھلوں کو گرم پانی میں 10 منٹ کے لیے بھگو دیں، پھر ہلکے ہاتھوں سے نچوڑ کر نکال لیں۔
5. دہی کو اچھی طرح پھینٹ لیں اور بھلوں پر ڈالیں۔
6. چٹنی کے لیے پودینہ، ہرا دھنیا، ہری مرچ، نمک، اور لیموں کا رس بلینڈ کر لیں۔
7. بھلوں پر چٹنی، بھنا زیرہ، سرخ مرچ پاؤڈر، کالا نمک، اور میٹھا مصالحہ چھڑکیں۔
8. ٹھنڈا کر کے پیش کریں۔

19/10/2025

Delicious Beef Shawarma Platter

Ingredients (Shawarma):

1.5 lbs flank steak, thinly sliced

1/4 cup lemon juice

1/4 cup olive oil

1 tbsp vinegar

1 tbsp Shawarma spice mix (Cumin, Coriander, Paprika, Turmeric, Cardamom, Clove)

1 tsp salt

Ingredients (Toum - Garlic Sauce):

1/2 cup garlic cloves, peeled

1/2 tsp salt

1/2 cup lemon juice

2 cups neutral oil (vegetable or canola)

Step-by-Step Instructions (Shawarma):

Marinate: Whisk together lemon juice, olive oil, vinegar, spice mix, and salt. Add the sliced beef, toss well, and marinate in the fridge for at least 4 hours (or overnight).

Cook: Heat a large skillet or griddle over medium-high heat. Add the marinated beef in batches (do not overcrowd) and cook for 3-5 minutes, until browned and crispy at the edges.

Serve: Pile the meat onto a platter. Surround with accompaniments (French fries, sliced tomatoes, chopped parsley, pickles, and pita bread).

Step-by-Step Instructions (Toum Sauce):

Blend Garlic: In a food processor, blend garlic cloves and salt until the garlic is very finely minced.

Emulsify: With the processor running, slowly drizzle in the oil and lemon juice, alternating between them. Add them very slowly (a few drops at a time initially) to allow the mixture to emulsify into a thick, fluffy, bright white paste.

Chill: Transfer to a bowl and chill until ready to serve.

14/10/2025

Full recipe video in YouTube
https://youtube.com/-u1t?si=bDGIBTyQhpKf-jvi

14/10/2025

09/10/2025

Chicken special beryani 😋🤯
Full recipe YouTube
https://youtube.com/-u1t?si=1Ivm71MQs7rTsMhO

09/10/2025

08/10/2025

06/10/2025

Creamy Spicy Chicken Bites (Fusion Style)

Ingredients

1 lb boneless, skinless chicken thighs or breasts, cut into 1-inch cubes

1 Tbsp olive oil

1/2 large onion, finely chopped

2 cloves garlic, minced

1/2 cup heavy cream

2 Tbsp tomato paste

1 Tbsp paprika

1 tsp chili powder (or more, to taste)

1/2 tsp cumin

Salt and black pepper

Fresh cilantro, chopped (for garnish)

Step-by-Step Instructions

Sauté Aromatics: Heat oil in a deep skillet over medium heat. Add chopped onion and sauté for 5 minutes until soft. Add minced garlic and cook for 1 minute until fragrant.

Cook Chicken: Add the cubed chicken to the skillet. Season lightly with salt and pepper. Cook for 5-7 minutes, until the chicken is browned on all sides and mostly cooked through.

Add Spices: Stir in the tomato paste, paprika, chili powder, and cumin. Cook for 1 minute to toast the spices.

Simmer Sauce: Pour in the heavy cream and stir well. Reduce the heat to low. Let the sauce gently simmer for 3-5 minutes, allowing it to thicken and coat the chicken. Taste and adjust salt/spice levels.

Serve: Transfer to a small serving pot or bowl, like the one in the photo. Garnish generously with fresh cilantro before serving, ideally with flatbread or rice.

03/10/2025

Biggest shapater Rool
Full video on YouTube
https://youtube.com/-u1t?si=WSLwL-YS2jZbw7yg

03/10/2025

Juicy Lula Kebab Recipe

Ingredients:

1 lb ground lamb or a mix of lamb and beef

1 large onion, finely grated and moisture squeezed out

1 tbsp chopped fresh parsley or cilantro

1 tsp cumin powder

1/2 tsp black pepper

1/2 tsp paprika

Salt to taste

Wooden or metal skewers

Flatbread, for serving

Sliced raw onions and fresh basil for garnish

Step-by-Step Instructions:

In a large bowl, combine the ground meat, grated onion (ensure the excess moisture is squeezed out), chopped parsley, cumin, black pepper, paprika, and salt.

Mix the ingredients thoroughly with your hands for 5-7 minutes. This is a crucial step to create a sticky texture that will prevent the kebabs from falling off the skewers.

Cover the bowl and refrigerate the mixture for at least 1 hour. This allows the flavors to meld and the meat to firm up.

Once chilled, wet your hands with a little water and take a portion of the meat mixture. Press it firmly around a skewer, shaping it into a long cylinder. Ensure the meat is compacted tightly.

Preheat your grill to medium-high heat.

Carefully place the skewers on the hot grill. Cook for about 4-5 minutes per side, turning them until they are cooked through and have a nice char. The cooking time will vary depending on the thickness of your kebabs.

Serve the hot Lula kebabs immediately, wrapped in flatbread with a side of sliced raw onions, fresh basil, and a red sauce like adjika or ketchup.

02/10/2025

Full Tandoori Chicken Recipe (Uncut) 🐔🍗

Ingredients:

For Cleaning & Slitting:
1 whole chicken (900g–1.2kg), skin removed and cleaned
1 tbsp lemon juice
Salt (to taste)

First Marinade:
1 tbsp lemon juice
1 tsp salt
1 tsp red chilli powder
1 tsp ginger-garlic paste

Second Marinade:
½ cup thick curd (hung curd preferred)
1 tbsp ginger-garlic paste
1 tbsp mustard oil (heated and cooled)
1 tsp Kashmiri red chilli powder (for color)
½ tsp turmeric powder
½ tsp garam masala
1 tsp cumin powder
½ tsp black pepper powder
Salt to taste
1 tsp chaat masala (optional)
1 tbsp besan (roasted gram flour)
Few drops of orange-red food color (optional)

Method:

1. Prepare the Chicken:

Clean and pat dry the whole chicken.

Make deep slits on the legs, breast, and thighs to help the marinade pe*****te.

2. First Marinade:

Rub lemon juice, salt, red chilli powder, and ginger-garlic paste all over the chicken.

Let it rest for 20–30 minutes.

3. Second Marinade:

In a bowl, mix all ingredients for the second marinade.

Rub this mixture generously all over and inside the chicken, pushing into the slits.

Cover and marinate in the refrigerator for at least 6 hours or overnight for best flavor.

4. Cooking: Option 1: Oven

Preheat oven to 200°C (392°F).

Place the chicken on a wire rack or tray, baste with oil or butter.

Roast for 35–45 minutes, turning and basting halfway until fully cooked and charred.

Option 2: Tandoor / Grill

Cook in a traditional tandoor or charcoal grill, turning and basting until fully cooked and smoky.

Option 3: Pan

Sear on high heat to get color, then cover and cook on low heat until fully cooked, or finish in oven.

5. Serving:

Rest for 5–10 minutes before cutting.

Serve with onion rings, lemon wedges, and green chutney.