03/08/2020
The best of Algarvian cuisine in an easy and attractive way. *Link in the bio*
With recipes for starters, soups, fish, meat and deserts, and easy to find ingredients, this is a beautifully illustrated book, ideal for remembering or sharing a little of the Algarvian gastronomic experience.
All recipes had the support of cook and Algarvian food specialist Augusto Lima, and are accompanied by a wine suggestion by wine specialist Maria João de Almeida.
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The best of Portuguese cuisine in an easy and attractive way. *Link in the bio*
With recipes for starters, soups, fish, meat and desserts, and easy to find ingredients, this is a beautifully illustrated book, ideal for remembering or sharing a little of the Portuguese gastronomic experience.
All recipes come with a small introductory text and a wine harmonization suggested by Rodolfo Tristão (president of the Portuguese Sommeliers Association), Carlos Jorge (sales manager of Delidelux), and Sérgio Antunes (Best Portuguese Sommelier, 2010)
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The 50 best tascas on Lisbon - The ultimate eat-like-a-local guide *Link in bio*
Although it’s customary to buckle up when setting off on a journey, you should definitely loosen the buckle before journeying through the tascas of Lisbon. That’s the only way to make room in your belly for some of the city’s best dishes, right out of the tascas’ kitchens in generous well-cooked portions, at fair prices of no more than €10 per head.
From Lumiar to Pedrouços, from O Abrigo to Zebras do Combro, it includes 50 stops where filling up is more than a need, it’s a pleasure. Please note: this guide does not stop at a list of addresses and phone numbers. On the contrary, amongst the pictures of cooks and list of dishes of the day the only thing missing is the smell of the food. Perhaps in the next edition....................................
