02/06/2024
1:2010 vintage wine from Clos des Argillières
Aroma: Pinot Noir wines often have a complex bouquet, including scents of red fruits like cherries and raspberries, earth, and floral notes.
Palate: Burgundy Pinot Noirs are celebrated for their finesse, elegance, and smooth texture, usually accompanied by moderate tannins and acidity.
Aging potential: The 2010 vintage of Burgundy wines is at an ideal drinking age, yet it still has the potential for aging, allowing it to further develop its complexity in the bottle.
2:1996 vintage Champagne from Dom Pérignon
Aroma: The Dom Pérignon 1996 presents a complex aroma that often includes the scents of baked bread, almonds, honey, citrus, and dried fruits.
Palate: This champagne offers a rich mouthfeel, exhibiting good acidity and balance, with fine bubbles and a long finish. Its flavors are intricate and varied, often including citrus, nuts, honey, and mineral notes.
Aging Potential: The 1996 Dom Pérignon is considered to have great potential for aging. After several years of aging in the bottle, this wine has reached its optimal drinking period, but it can still continue to age.
3:2010 Château Clerc Milon
Color: The wine has a deep purple-red hue with high concentration and bright clarity.
Aroma: It boasts a rich and complex aroma, which includes scents of black fruit such as blackberries, blackcurrants, and black cherries, along with roasted, vanilla, chocolate, and spicy notes.
Palate: Full-bodied with a firm tannic structure and moderate acidity, it offers good balance and layers of complexity. The taste reveals rich black fruit flavors, complemented by vanilla and spice from oak aging.
Aging Potential: The 2010 vintage is considered one of the excellent years from Bordeaux, with considerable aging potential, allowing it to continue to develop its flavors over the coming years.