MamaBeth

09/06/2025

🌶️BOPIS RECIPE🌶️
Ingredients:
1 kilo pork lungs
1 Knorr Pork Cube
3 dried bay leaves
2 carrots diced
1 labanos diced
1 thumbs ginger minced
1 tablespoon achuete powder
5 red chili choped
1 onion diced
5 cloves garlic minced
5 tablespoons vinegar
2 ½ cups water
¼ teaspoon ground black pepper
4 tablespoons cooking oil
Fish sauce to taste

Boiling ingredients:
8 cups water
5 dried bay leaves
2 tables spoon whole pepper
1 table spoon salt

Procedure:
*In a large pot, boil 8 cups of water and then add the rest of the boiling ingredients. Put the pig’s lungs into the pot and continue boiling for 1 hours.
*Remove the lungs, let it cool down, and then dice into small pieces. Set aside.

*Heat oil on a clean pot. Sauté garlic, onion, and ginger.
*Add the cooked lungs . Cook for 3 minutes while stirring.
Add fish sauce. Cook for 2 minutes.
*Pour 2 ½ cups of water into the pot. Let it boil.
*Add Knorr Pork cube and bay leaves. Stir. Cover the pot and adjust the heat between low to medium setting. Continue cooking until the liquid reduces to half.
*Add the carrot labanos, chili , and annatto powder.
*Season with ground black pepper .
*lastly put the vinegar cook for 2mins (do not stir)
*Transfer to a serving plate. add more bell pepper chili for topings (optional)
Enjoy!😉

20/03/2025

3 Ingredients- Homemade Egg Noodles

Ingredients:
2 cups flour
3 eggs
1/2 tsp salt

STEPS:
In a bowl, combine flour, eggs and salt. Mix till combined. Knead it for 10 mins.
Cover and rest for 30 minutes.
Divide in half and roll out using a any cutter or pasta cutter.
Bring a large pot of water to a boil and cook noodles for 60 seconds.
Drain, and wash under cold water and set aside. Drizzle with 1 tbsp of oil so it won't get sticky. You can use it immediately or freeze for later use. Enjoy!

17/03/2025

Delicious Steamed Rice Cakes

Ingredients:
- 220g rice flour (1 & 3/4 cups)
- 40g tapioca starch (1/4 cup)
- 200ml coconut milk (1/2 can)
- 100g sugar (1/2 cup)
- 180ml warm water (3/4 cup)
- 3.5g instant dry yeast (1 & 1/4 tsp)

Instructions
1. Prepare Batter:
- Combine all the ingredients in a bowl.
- Cover the bowl and let the mixture ferment in a warm area for 1-2 hours until bubbly.

2. Steam Cakes:
- Boil a pot of water and place silicone molds into the steamer to heat up.
- Once hot, stir the fermented batter and carefully pour it into the molds.
- Steam for 10-15 minutes.

Tip: cover the lid with a kitchen towel to prevent water droplets.

3. Serve:
- Remove from molds and enjoy!

15/02/2025

Followers of Jesus pa ❤️

MECHANICS:
1. Make sure to LIKE the page first before reacting otherwise your vote would not be counted.
2. Click HEART and SHARE the photo of your favorite.
3. HEART reactions will only be counted.
4. The poster that garnered the highest number of HEART reaction until 5 pm of February 16, 2025 will be acknowledged.
4. Reactions submitted by "Fake Accounts" will not be counted as a valid vote.
5. Using an "auto like" application to manipulate the votes will result to disqualification.
REMINDER: This activity is intended to develop the skills and talents of students of Probex School, Inc.

Show your support and cheer for your favorites! 🎉

15/02/2025

Highlights

MECHANICS:
1. Make sure to LIKE the page first before reacting otherwise your vote would not be counted.
2. Click HEART and SHARE the photo of your favorite.
3. HEART reactions will only be counted.
4. The poster that garnered the highest number of HEART reaction until 5 pm of February 16, 2025 will be acknowledged.
4. Reactions submitted by "Fake Accounts" will not be counted as a valid vote.
5. Using an "auto like" application to manipulate the votes will result to disqualification.
REMINDER: This activity is intended to develop the skills and talents of students of Probex School, Inc.

Show your support and cheer for your favorites! 🎉

14/02/2025

09/10/2024

✔️SECRETO NG MALASA MALUTONG
AT CRUNCHY NA FRIED CHICKEN‼️

CRISPY FRIED CHICKEN RECIPE❤️

Ingredients:
• ¼ cup calamansi or lemon juice
• ½ cup soy sauce
• 1 head garlic, peeled and minced
• 1 teaspoon salt
• ½ teaspoon pepper
• 3 pounds chicken legs or thighs
• ¾ cup flour
• ¼ cup corn starch
• 1 tablespoon baking powder
• canola oil

Procedure:
1. In a bowl, combine chicken, calamansi juice, soy sauce, garlic, ½ teaspoon of the salt and ¼ teaspoon of the pepper. Marinate in the refrigerator for about 2 hours to a maximum 4 hours.
2. Drain chicken from marinade and pat dry.
3. In a shallow dish, combine flour, corn starch, baking powder, and the remaining ½ teaspoon salt and ¼ teaspoon pepper.
Whisk well.
4. Dredge chicken in flour mixture to fully coat.
5. In a wide, thick-bottomed pan over medium heat, heat about 2 inches deep of oil to 350 F.
6. Add chicken in batches and cook, turning on sides, until golden brown, crisp, and cooked through.
7. Remove from pan and drain .
Enjoy 😉

07/10/2024

Igado recipe

Ingredients:

📌4 tablespoon annatto oil
📌1 medium onion diced
📌4 cloves garlic minced
📌500 grams pork belly cut into strips
📌500 grams pork liver cut into strips
📌2 ½ cup water
📌¾ cup vinegar
📌¼ cup soy sauce
📌3 pcs bay leaf
📌1 medium carrot julienned
📌1 small white radish julienned
📌1 small green bell pepper julienned
📌1 small red bell pepper julienned
📌¾ cup green peas salt and pepper to taste

INSTRUCTIONS:

1. Saute onion and garlic in annato oil. Add the liempo and cook until the pieces turn light brown then add the liver. cook for three minutes and season to taste.

2. Pour in 1½ cup water. Let it boil then reduce the heat and simmer, uncovered until all liquids are almost gone. Turn the heat up to high, then add the vinegar. (Do not stir at any point during this stage.) Lower heat to medium once the acid from the vinegar diffuses.

3. Stir briefly then remove the liver and set aside.

4. Add the soy sauce, bay leaves, carrots, white radish, and bell peppers. Cook for 2 minutes.

5. Add back the liver and pour about 1 cup water. Add the green peas and let them simmer until vegetables are cooked.

6. Turn the heat off and transfer it to a serving dish. Serve with steaming hot rice.