02/11/2025
Crispy Chicken Wings
Ingredients
• 1 kg chicken wings (cut into flats and drumettes)
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp onion powder
• ½ tsp baking powder (for extra crispiness)
Optional Glaze (for saucy wings):
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp hot sauce or ketchup
• 1 tbsp melted butter
Instructions
Pat the chicken wings dry thoroughly with paper towels — removing moisture helps them crisp up.
In a large bowl, combine baking powder, salt, garlic powder, paprika, black pepper, and onion powder. Add wings and drizzle with oil. Toss until evenly coated.
Preheat your oven to 200°C (400°F). Line a baking tray with foil and place a wire rack on top. Arrange wings in a single layer (do not overcrowd).
Bake for 40–45 minutes, flipping halfway through, until golden brown and crispy.
For air fryer: Cook at 190°C (375°F) for 20–25 minutes, shaking halfway.
If you want them saucy, combine honey, soy sauce, hot sauce, and melted butter in a pan. Toss the hot wings in the glaze until well coated.
