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Meet Nicolas Chammaa | General Manager at Fujairah Rotana Resort & Spa | Driving Purposeful HospitalityNicolas Chammaa i...
08/09/2025

Meet Nicolas Chammaa | General Manager at Fujairah Rotana Resort & Spa | Driving Purposeful Hospitality

Nicolas Chammaa is a distinguished hospitality leader with more than two decades of international experience across the UAE, GCC and worldwide. Currently General Manager at Fujairah Rotana Resort & Spa he is recognized for combining operational excellence with sustainable innovation and people-first leadership.
Since taking on the role in June 2022, Nicolas has led the resort’s transformation into a benchmark for sustainable luxury. Key initiatives under his guidance include eliminating single-use plastics, developing an organic garden, introducing water recycling systems, and securing multiple ISO certifications. He has also embedded sustainability into the guest journey, strengthened community partnerships, and empowered his team to lead with purpose.
Nicolas’s career path spans world-class brands such as IHG, Shangri-La, and Emaar Hospitality. From early roles in Bahrain, Oman, and the Philippines to senior leadership in Dubai and Umm Al Quwain, he has consistently delivered results, enhanced guest experiences, and inspired teams to achieve their potential.
We recognize Nicolas Chammaa for his outstanding leadership in shaping Fujairah Rotana Resort & Spa into a model of sustainable luxury and operational excellence.

We're thrilled to shine a light on Chef Hamzeh Abu El-Foul a true luminary in the global hospitality scene.Currently ste...
06/09/2025

We're thrilled to shine a light on Chef Hamzeh Abu El-Foul a true luminary in the global hospitality scene.
Currently steering the gastronomic journey at the prestigious JW Marriott Hotel Riyadh as Director of Culinary.
With over 27 years of global culinary expertise including 15+ years as a distinguished Executive Chef Hamzeh brings a wealth of experience from the world's most renowned luxury brands: Fairmont Hotels & Resorts, Kempinski Hotels, Hilton, Hyatt, Sheraton Hotels & Resorts, Six Senses, and Raffles Hotels & Resorts.

His incredible journey has seen him lead new hotel openings in Saudi Arabia, and curate unforgettable dining experiences across Jordan, Seychelles, Egypt, and Dubai. From crafting innovative menus at the JW Glass Garden to infusing a unique local twist into the JW Steakhouse, Chef Hamzeh consistently redefines culinary standards with unparalleled creativity and passion.

A true leader in hospitality, he inspires teams and delights guests, promising an unforgettable gastronomic adventure with every dish.
Join us in celebrating Chef Hamzeh's incredible contributions to the culinary world!

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