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♡☆♡ Food- Travel- Life ♡☆♡
● Exploring new places & culture
● Homemade freshly flavors you'll love❤️
Message us to order- Yanbu Only for now

14/08/2026

P**o ala "Goldilocks"❤️

19/06/2026

Samosa💜

19/02/2026

Classic Pandesal🩷

16/02/2026

🥖 Perfect Soft Pandesal (1 kg Flour

✅ Ingredients
Dry Ingredients
* Bread flour – 1000 g
* White sugar – 150 g
* Instant dry yeast – 12 g(about 4 tsp)
* Salt – 15 g
* Bread crumbs (for coating) – 150 g

Wet Ingredients
* Warm milk – 400 ml (lukewarm, not hot)
* Warm water – 200 ml
* Eggs – 2 large eggs (≈100 g without shell)
* Unsalted butter or margarine (softened) – 100 g
* Cooking oil – 30 ml

✅ Instructions
1️⃣ Activate Yeast
1. Mix warm milk + warm water + 1 tbsp sugar
2. Add yeast and let sit 5–10 minutes until foamy.
*(If using instant yeast, you may mix directly with flour.)
2️⃣ Mix Dough
1. In a large bowl combine:
* Flour
* Remaining sugar
* Salt
2. Add:
* Yeast mixture
* Eggs
* Butter
* Oil
Mix until a sticky dough forms.
3️⃣ Knead
*Knead 10–15 minutes until smooth and elastic.
* Dough should be soft but not too sticky.
👉 Windowpane test: stretch dough thin without tearing.
4️⃣ First Rise
Place in greased bowl.
Cover and let rise 1 hour or until doubled.
5️⃣ Shape Pandesal
1. Divide dough into 4 logs
2. Roll each log and coat lightly in breadcrumbs.
3. Cut into 40–50 g pieces
4. Arrange on tray with space between.
6️⃣ Second Rise
*Cover and proof 30–45 minutesuntil puffy.
7️⃣ Bake
*Oven temperature: 180°C
*Bake 15–18 minutes until lightly golden.

⭐ Pro Bakery Tips
✅ Use bread flour for softer texture
✅ Dough should feel soft like a pillow
✅ Do NOT overbake — pandesal should stay pale golden
✅ Brush with butter after baking for extra softness

15/02/2026

Pandesal Dough🩷
🚨 Stop what you’re doing… and watch THIS! 🥖✨

See that dough puff up like magic? That’s pandesal in the making — soft, fluffy, and ready to become the bread that melts in your mouth! 😍💛

Every bubble = pure love + perfect rise. One look at this, and you’ll want to bake your own ASAP! 👀🔥

Tag your foodie friend who NEEDS fresh pandesal in their life! 🍞❤️

13/02/2026

My version of chocolate brownie🩷
Anyone like the recipe comment down below "YES" or DM me🩷

08/02/2026

Collecting orders po on Tuesday, P**o & Kutsinta🩷

06/02/2026

Exploring AlUla Old Town, Saudi Arabia 🏜️✨ A must-visit destination filled with history, culture, and breathtaking desert charm.

05/02/2026

☆Experience the richness of Arabic cuisine☆
A hearty mix of mutton and chicken, perfectly seasoned and served with fragrant rice.🥰

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