epicure - Life's Refinements

12/07/2025

At Il Ristorante – Niko Romito Bali, , tradition meets transformation. Honouring Italy’s rich culinary heritage, the restaurant redefines classic recipes through contemporary techniques and the finest authentic ingredients, a celebration of both Italian roots and Balinese soul.

Read the full story on epicureasia.com

07/07/2025

Something special simmers on Lombok’s shores as welcomes an exclusive Four Hands Dinner that brings together chef Juandi and chef Dorin Schuster for a one-night-only collaboration.

The evening brings a six-course wine-paired menu where Indonesian flavours meet global finesse, curated by two acclaimed chefs.

📅 18 July 2025
⏰ 7pm onwards

Starts from Rp1,250,000/person

📍 Sudamala Resort, Senggigi

For the complete menu and details, head to the article in our bio.

04/07/2025

Enjoy 1-for-1 dining deals from Pasta e Formaggio , iNCREDi BOWL, Bar@Lerouy, grin affair and more, specially for DBS/POSB Credit and Debit Cardmembers. For more deals and information, visit go.dbs.com/sg-1for1diningdeals 🍽

04/07/2025

15 Years of Timeless Elegance

Since 2008, the iconic Lady in Red has symbolised the heart of Kempinski’s refined hospitality: an embodiment of grace, intuition, and personal connection.

Hotel Indonesia Kempinski Jakarta proudly honour this legacy through a series of curated celebrations, including a refined Red-Themed Afternoon Tea and the exclusive Lady in Red cocktail — both available until 15 July 2025.

The hotel also shines the spotlight on Novita Dwi Wulandari, the longest-serving Lady in Red, whose dedication and poise continue to inspire.

Join as they celebrate 15 years of unforgettable welcomes and exceptional service.

03/07/2025

Nestled within the Seminyak branch of , the sustainable artisanal jewellery boutique, the Long Table presents a new menu that showcases the diversity of Indonesian regional cuisine.

Tap the link in our bio to read more about the new menu.

03/07/2025

Nusantara Food & Hotel Expo 2025 officially opens its doors at ICE BSD City, spotlighting the rise of Indonesia’s F&B and hospitality industry.

With the tagline “Tap into Indonesia’s Finest Delicacies,” the four-day exhibition features over 100 leading brands and showcases top culinary and hotel innovations.

The event was officially opened by Yuke Sri Rahayu, deputy for cultural creativity and design - Ministry of Creative Economy, alongside key industry figures.

Highlights include professional competitions such as Foodtouristic, which brings together talents in hot kitchen and pastry categories, as well as the Indonesia Coffee Championship (ICC).

Guests can also join inspirational talk shows, live cooking demos, and industry-led discussions with notable F&B professionals and chefs.

📅 3 – 6 July 2025
📍 ICE BSD City, Tangerang

02/07/2025

Nestled within the Seminyak branch of , the sustainable artisanal jewellery boutique, the Long Table presents a new menu that showcases the diversity of Indonesian regional cuisine.

Read more about the new menu by tapping the link in our bio.

01/07/2025

Tokyo’s kissaten offer a slow, nostalgic escape from the modern city—with strong brews, velvet booths, and Showa-era charm in every cup.

Browse our epicure Magazine | now!

26/06/2025

The Maldives, Bali, and Phuket. Each COMO Hotels and Resorts' property offers in these islands a signature blend of coastal living, water activities, culture, and a vibrant dining scene.

Whether you’re longing for the privacy of an overwater villa, the energy of a vibrant beach town, or picturesque natural vistas, now’s the time to book that ticket and embark on a well-deserved journey to islands waiting to be discovered.

Go to epicureasia.com to read more.

25/06/2025

Enjoy 1-for-1 dining deals from Alley on 25, 665°F, Yuiitsu Yakiniku Ala Carte Buffet,
Yummy Punjaby and more, specially for DBS/POSB Credit and Debit Cardmembers. For more deals and information, visit go.dbs.com/sg-1for1diningdeals 🍽

25/06/2025

Vietnam is fast becoming a rising name in premium rhum. Leading the way is Rhum Belami, where French craft meets Vietnamese tradition.

Made from sustainably farmed local sugarcane, these small-batch rhums are putting Vietnam on the global spirits map.

Read more on epicureasia.com. Link in bio.

25/06/2025

Scheduled to take place from 3–6 July 2025 at ICE BSD City, Nusantara Food & Hotel Expo (NFH) 2025 will serve as a major hub for industry players in Indonesia’s food, beverage, and hospitality sectors.

Tap the link in our bio to read more about this mega event.