epicure - Life's Refinements

epicure - Life's Refinements epicure is a bi-monthly gourmet lifestyle magazine designed for bon vivants

23/10/2025

A little getaway goes a long way.

Plan your next Bali getaway at and enjoy up to 20% off when you book a two-night stay by 10 January 2026.

Accor Live Limitless members enjoy added privileges, just the perfect reason to start planning early.

Valid for stays from 13 October 2025 to 31 March 2026.

Terms and conditions apply.

Opera legend Luciano Pavarotti once called Pangkor Laut “paradise on earth”, and it’s easy to see why. Surrounded by eme...
21/10/2025

Opera legend Luciano Pavarotti once called Pangkor Laut “paradise on earth”, and it’s easy to see why. Surrounded by emerald waters and cloaked in rainforest, this private island retreat offers the kind of unspoiled beauty that feels like nature’s own aria.

Escape To Malaysia’s Pangkor Laut For The Long Weekend

20/10/2025

Travelogues of the Archipelago returns to .bali at for its fourth edition, this time spotlighting the bold and distinctive flavours of East Nusa Tenggara. In this special collaboration, Chef Lucky Lukman of joins Ikan’s culinary team to bring the archipelago’s eastern essence to the coast of Nusa Dua.

Proceeds from the dinners will go towards the Sumba Culinary Program, an initiative under Yayasan English Goes to Kampung (), in partnership with , supporting local communities in Sumba.

📅 25–27 October 2025
🕠 5:30pm onwards

For reservations and details, visit .bali

 

Whether you live by la dolce vita or joie de vivre, discover the city’s most stylish weekend tables inspired by the conv...
15/10/2025

Whether you live by la dolce vita or joie de vivre, discover the city’s most stylish weekend tables inspired by the convivial brunch traditions of Europe.

Where to Indulge in Hearty European Brunches in Singapore

At Tokyo’s Azabudai Hills and Bangkok’s new landmark One Bangkok, exceptional cuisine meets architectural elegance and s...
13/10/2025

At Tokyo’s Azabudai Hills and Bangkok’s new landmark One Bangkok, exceptional cuisine meets architectural elegance and sweeping cityscapes. Take your dining experience to new heights at the following standout restaurants set within the cities’ latest mixed-use developments.

Enjoy stunning views at these fine dining restaurants in Tokyo’s Azabudai Hills and One Bangkok

10/10/2025

You don’t look for nights like this, they find you.
A hidden groove, a secret glow, and a table full of good souls.

That’s , the kind of place you don’t forget once you find it.🍸

Secure your spot.
RSVP : bit.ly/VinylPhone


07/10/2025

Last weeek held Cocktail Competition 2025: History in Every
Pour – Bartender Legends. The contrst, held at The Cocktail Club, brought eight of Jakarta's notable bartending icons to return into the competitive stage and create their best drinks again.

Erik "Opung" Batubara of Union Group and W***y Gunawan of Vong Kitchen/Le Burger came out on top, while Voo Fahman of Adhya Group winning the speed challenge.

There’s a quiet culinary revolution unfolding in Amsterdam led by Chef Bas van Kranen whose commitment to spotlighting D...
04/10/2025

There’s a quiet culinary revolution unfolding in Amsterdam led by Chef Bas van Kranen whose commitment to spotlighting Dutch ingredients is making sustainable cooking ever so cool.

Inside Amsterdam’s Conscious Dining Movement which showcases local ingredients, responsible producers and sustainability.

03/10/2025

Immerse yourself in the golden glow of Bali’s sunset at Maja Sunset Lounge, a sanctuary of warmth and comfort. The Secang Martini invites you to slow down and savour each sip, bold, spiced and deeply aromatic – a true celebration of the moment.

Four restaurants in Shanghai for enjoying creative east-meets-west cuisine in old-meets-new spaces.
02/10/2025

Four restaurants in Shanghai for enjoying creative east-meets-west cuisine in old-meets-new spaces.

Four restaurants in Shanghai for enjoying creative east-meets-west cuisine in old-meets-new spaces.

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About us

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene.