The Gourmet Advocate

11/08/2025

In celebration of SG60, 2 Singapore sons, Chef Barry Quek of 1-Michelin Star Whey, Hong Kong and Chef Yew Eng Tong of 1-Michelin Star Alma by Juan Amador, Singapore joined hands for an exclusive four-hands collaboration from 6 to 8 August. Diners were treated to a flavour-filled Singaporean evening, with dishes inspired by our very own local cuisine.

Follow us and stay tuned for a lineup of upcoming events!

Visit www.savourdining-sg.com for more event details.

11/08/2025

TIPPLE TALK:

London’s Side Hustle just claimed the title of Best International Hotel Bar 2025 at the Spirited Awards, and it’s easy to see why. Housed in a former police station at NoMad London, this sleek Covent Garden spot blends Latin American flair, agave spirit mastery, and globe-trotting cocktails that surprise with every sip. Stylish, laidback, and endlessly inventive, Side Hustle is now officially on the world’s must-visit bar list. 🍸

Read more here: https://www.tatlerasia.com/dining/drinks/london-bar-side-hustle-best-international-hotel-bar

Image by: Instagram | Side Hustle

Side Hustle, a London bar with Latin flair, takes home Best International Hotel Bar 2025 acclaim.

11/08/2025

🎉GIVEAWAY WINNER ANNOUNCEMENT🎉

Congratulations to for winning our National Day giveaway, and walking away with the exclusive whiskey bundle consisting of a bottle of Aperol, Auchentoshan 18 Year Old, Galliano Vanilla and Maker’s Mark 46 (valued at $414)!

Kindly reach out to us via DM to claim your prize.

Thank you to everyone who participated in our giveaway! Stay tuned for more exciting deals and giveaways coming your way soon. Meanwhile, be sure to keep an eye out for our dining promotions and exclusive gourmet dining events! 😊

11/08/2025

FOODIE LEAKS:

Suspended above Monteverde’s misty cloud forest, the San Lucas Treetop Dining Experience takes you on a nine-course culinary journey across Costa Rica’s diverse provinces, all from a private glass cabin in the sky. Blending storytelling, local ingredients, and breathtaking views, this is Costa Rica’s cuisine like you’ve never seen before. 🍽️🌎✨

Read more here: https://www.bbc.com/travel/article/20250804-costa-ricas-nine-course-meal-in-the-sky

Image by: San Lucas

In Monteverde's misty cloud forest, a restaurant suspended in the canopy is offering one of Costa Rica's most immersive dining experiences.

08/08/2025

FOODIE LEAKS:

Ever wondered why tomato juice tastes amazing on a plane, but your in-flight pasta feels… meh? It’s not just you.

Low humidity, cabin pressure, and constant engine noise can dull your perception of sweet and salty by up to 30%, while umami flavours actually get boosted. That’s why airlines load meals with bold ingredients like mushrooms, parmesan, and tomatoes to cut through the “flavour fog.”

Next time you’re cruising at 35,000 feet, you’ll know exactly why your ginger ale hits different, and why sparkling wine might just be the ultimate in-flight drink. 🥂✈️

Read more here: https://www.prestigeonline.com/sg/lifestyle/travel/the-surprising-science-behind-why-airplane-food-tastes-so-different/

Image by: Unsplash | John Luke Laube

Industry experts help us decode why airplane cabins leave our taste buds grounded and how altitude affects food flavour when flying.

08/08/2025

FOODIE LEAKS:

From crispy Kansai-style tempura to the birthplace of omurice, these 7 of Osaka’s oldest restaurants have been serving locals and travellers for generations. Each bite tells a story of tradition, craftsmanship, and a city that’s truly Japan’s kitchen. 🐙🥢

Read more here: https://www.tatlerasia.com/dining/food/oldest-osaka-restaurants

Image by: Freepik | Mrsiraphol

Discover five Osaka restaurants that continue to define the city’s food culture through every bite.

07/08/2025

FOODIE LEAKS:

Forget white tablecloths and triple-digit tasting menus, the Bib Gourmand celebrates the world’s best budget-friendly spots, where flavour, culture, and community shine. From steaming bowls of Hanoi pho to hearty LA pastrami sandwiches, these are the places locals actually eat. ❤️✨

Read more here: https://www.bbc.com/travel/article/20250724-the-other-michelin-award-travellers-should-know

Image by: Alamy

Long overshadowed by the coveted Michelin stars, the Bib Gourmand celebrates the world's best budget-friendly restaurants.

07/08/2025

FOODIE LEAKS:

Sourdough isn’t just bread, it’s a conversation. Every bubble, stretch, and rise tells a story in a language of wild yeast, gluten, and time. From ancient Egypt to your kitchen counter, this timeless craft rewards those who slow down, listen, and let the dough guide them. 🥖

Read more here: https://www.tatlerasia.com/dining/food/the-language-of-sourdough

Image by: Getty Images | Jacques Pavlovsky/Sygma

This simple, yet paradoxically complex loaf has a lot to tell you, all you have to do is listen

06/08/2025

TIPPLE TALK:

From Cape Town biker bars to Hong Kong Italian hideaways, Time Out has picked the one bar you can’t miss in the world’s greatest cities. These spots aren’t just bars, they’re the soul of their cities. 🍸

Read more here: https://www.timeout.com/travel/worlds-best-bars

Image by: Matt Taylor-Gross | | Superbueno

Quench your thirst with this lovingly-curated menu

06/08/2025

FOODIE LEAKS:

Whether you’re after cutting-edge fine dining or soulful traditional cooking, this Catalan province serves it all, with landscapes as rich as the flavours on your plate. Here, the Roca brothers elevate Catalan flavours to world-class heights, while village kitchens keep centuries-old recipes alive. Think grilled langoustines over coals, lobster noodle casserole, market-fresh cheeses, and Empordà wines sipped by the sea. 🌊🍷

Read more here: https://www.nationalgeographic.com/travel/article/how-the-province-of-girona-became-one-of-spains-gastronomy-stars

Image by: Getty Images | Pol Albarrán

Hallowed home of the Roca brothers, this Spanish province offers rich pickings for travellers, from a constellation of Michelin stars to rural vineyards and seaside taverns.

05/08/2025

FOODIE LEAKS:

From Tokyo’s unmatched 169 stars to Parisian elegance, Kyoto’s per-capita crown, and NYC’s enduring culinary icons, these cities define what it means to dine at the very top. Whether it’s a three-Michelin star omakase, a vegetable masterpiece in Paris, or a boundary-pushing London tasting menu, the world’s Michelin capitals are a passport to unforgettable flavour. 🍽️🌏✨

Read more here: https://www.prestigeonline.com/sg/lifestyle/wine-plus-dine/the-worlds-finest-dining-cities-with-the-most-michelin-starred-restaurants/

Image by: The Peninsula Paris

From Tokyo to Paris, we crunched the data to find out which cities are home to the highest number of Michelin-starred restaurants.

05/08/2025

FOODIE LEAKS:

From hand-carved pastrami at Katz’s to smoked sturgeon royalty at Barney Greengrass, New York’s oldest delis are more than places to eat, they’re living slices of the city’s history. These five legendary spots have survived decades of change, still serving the same sandwiches, soups, and knishes that fed generations before. In a city that’s always chasing the next big thing, they prove that some flavours never go out of style. 🗽

Read more here: https://www.tatlerasia.com/dining/food/oldest-new-york-city-delis

Image by: Katz’s Delicatessen

Discover the five oldest delis in New York City and the signature dishes that keep locals and tourists coming back.