The Gourmet Advocate

22/10/2025

FOODIE LEAKS:

The MICHELIN Guide Hungary 2025 is here! This year’s selection celebrates 78 exceptional restaurants across the country, from Budapest’s fine-dining icons to countryside gems rooted in nature and tradition. Discover all the newly starred and award-winning restaurants in Hungary’s ever-evolving culinary scene.⭐

Read more here: https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/the-michelin-guide-hungary-2025-is-out

Image by: 94' Konyha & Bar

Discover the latest MICHELIN Star, Bib Gourmand and Special Award Winners!

22/10/2025

FOODIE LEAKS:

Sydney’s sandwich game is strong! 🥪 From viral egg sandos and oozy cheese toasties to luxe wagyu katsu and smoky rotisserie chicken, these 12 must-try sandwiches are proof that Sydney knows how to do lunch right. Which one are you trying first? 👀

Read more here: https://www.instagram.com/p/DPf_7-wCeEk/?utm_source=ig_web_copy_link

Image by: Instagram | dininginsydney

21/10/2025

TIPPLE TALK:

Asia makes history at The World’s 50 Best Bars 2025! For the first time ever, an Asian bar has claimed the top spot, and it’s none other than Bar Leone in Hong Kong! Singapore also shines bright, with Jigger & Pony securing a Top 10 finish at No. 9, and Nutmeg & Clove coming in at No. 50. 🍸✨

Read more here: https://cnaluxury.channelnewsasia.com/experiences/worlds-50-best-bars-2025-full-list-260576

Image by: World’s 50 Best Bars

&pony &clove

This is the first time in the awards history that a bar in Asia has been crowned as champion. Singapore scored two placings on the list.

21/10/2025

FOODIE LEAKS:

Travelling to Italy this coming year end holiday? Discover all the best restaurants in Rome, and add them to your list of must-visit destinations!

Read more here: https://www.instagram.com/p/DOjAZ6_CPwr/?utm_source=ig_web_copy_link

Image by: Instagram | romesomuch

17/10/2025

TIPPLE TALK:

The Pinnacle Guide, often called the Michelin Guide for bars, has unveiled its latest additions, awarding coveted one-PIN and two-PIN distinctions to exceptional drinking destinations around the globe. From Lyaness in London (still the only bar with three pins) to buzzy newcomers like Mirate in LA, The Clumsies in Athens, and Night Hawk in Singapore, the list now celebrates 146 world-class bars, each recognized for outstanding drinks, atmosphere, and service. 🍸✨

Read more here: https://www.timeout.com/news/these-61-bars-have-been-added-to-a-prestigious-michelin-style-list-092625

Image by: Murder Inc London

Drink up!

17/10/2025

FOODIE LEAKS:

From sipping mulled wine in Europe’s storybook markets to basking on Mexico’s sun-soaked beaches with tacos and margaritas, the world is full of festive feasts and unforgettable escapes. Here are 9 of the best destinations for food lovers to spend Christmas, whether you crave Alpine charm, seaside sunshine, or umami-filled city adventures. 🍷🍜🌮❄️

Read more here: https://guide.michelin.com/sg/en/article/travel/the-9-best-places-to-spend-christmas-around-the-world-for-foodies

Image by: The Zermatt ski slopes. © VogelSP iStock

Christmas time can be one of the most magical times to travel — but where you go depends on what you crave. From mulled wine in Europe’s twinkling markets to ...

16/10/2025

FOODIE LEAKS:

Across Asia, a quiet culinary revolution is taking root in rice paddies and terraced hillsides. From Bhutanese red rice and Laotian purple rice to the forbidden black rice of China, heirloom grains are stepping out of history and onto modern tables, prized for their nutrient density, cultural heritage, and sustainable origins. 🌾✨

Read more here: https://www.tatlerasia.com/dining/food/heirloom-grains-of-asia

Image by: Cats Coming / Pexels

Whether tucked under foie gras or served beside a family stew, these grains prove that luxury isn’t always imported.

16/10/2025

FOODIE LEAKS:

At 97 years old, Kanemoto Kenjiro still stands at the grill of Nodaiwa Azabu-Iikura Honten, the world’s oldest unagi restaurant. Honoured with the MICHELIN Mentor Chef Award, the fifth-generation head chef embodies a rare balance of craftsmanship and curiosity, preserving Edo-period traditions while mentoring generations of chefs. From pioneering new dishes to sharing lessons learned in France and beyond, his legacy is defined not just by grilled eel, but by the people he has nurtured. 🔥

Read more here: https://guide.michelin.com/sg/en/article/michelin-guide-ceremony/nodaiwa-kanemoto-michelin-guide-tokyo-2026-mentor-chef-award

Image by: Hisashi Yoshino / Michelin

Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.

15/10/2025

FOODIE LEAKS:

From Bangkok’s smoky pad thai to Phuket’s coconut-rich curries, Thailand’s culinary map is as vibrant and diverse as its landscapes. Each region tells a story through its flavours, whether it’s the fiery herb-laced dishes of Isaan, the earthy broths of the north, or the spice-kissed curries of the south. Discover 7 must-try regional Thai dishes that capture the heart of the country’s gastronomic identity. 🍜✨

Read more here: https://www.tatlerasia.com/dining/food/regional-thai-dishes

Image by: Freepik

Explore Thailand through regional Thai dishes, from Bangkok’s pad thai to southern Massaman curry.

15/10/2025

FOODIE LEAKS:

Where do Penang’s top chefs really eat? From smoky wok-hei char kway teow and silky Teochew porridge to nostalgic kopitiam breakfasts, five celebrated chefs reveal their go-to local spots — the ones they’ve loved since childhood and still return to between shifts. 🍜✨

Read more here: https://cnaluxury.channelnewsasia.com/experiences/where-top-chefs-eat-penang-malaysia-260331

Image by: The Teochew Club

From char kway teow to Teochew porridge, find out where five top chefs eat in Malaysia’s gastronomic capital.

14/10/2025

FOODIE LEAKS:

Rooted in the Japanese philosophy of “I leave it up to you,” omakase transforms dining into a mindful, curated ritual, one that quiets decision fatigue, heightens the senses, and celebrates the fleeting beauty of the seasons. Each dish is a moment to savour, not just a meal to finish. 🍣✨

Read more here: https://www.tatlerasia.com/lifestyle/wellbeing/omakase-mindfulness-wellness

Image by: Lucas Law / Unsplash

Explore how omakase dining reduces decision fatigue and promotes mindfulness through curated experiences.

14/10/2025

FOODIE LEAKS:

Dining in Paris isn’t just about what’s on the plate, it’s about how you eat it. From reservation etiquette to napkin rules and the art of ordering like a local, mastering a few key customs can turn a simple meal into a true Parisian experience 🥖🍷✨

Read more here: https://guide.michelin.com/sg/en/article/travel/paris-restaurant-rules-mistakes-to-avoid

Image by: Debora Szpilman

Dining in Paris isn’t just about the food — it’s about knowing the local customs and avoiding common mistakes. Master these essential Paris restaurant rules, ...