The Straits Times Food

The Straits Times Food Featuring all things food- and drink-related in Singapore, in the country's most widely read newspaper, The Straits Times.

A food website showcasing restaurants and eateries, from the best hawker food to the finest haute dining in Singapore. Follow on Facebook to find out where to eat.

Asia White Knight Group is an investment and operations firm in the franchise sector helmed by its director and serial e...
17/11/2025

Asia White Knight Group is an investment and operations firm in the franchise sector helmed by its director and serial entrepreneur Adam Tan (right). His older brother, local actor (left) is its chief marketing officer. With them is ’ outgoing chief executive Bonnie Wong, whose father Anthony is the founder of the restaurant group.

PHOTO: Creative Eateries

After 25 years at Pan Pacific Singapore, the 54-year-old reopened in September at in Seah Street. While the restaurant...
16/11/2025

After 25 years at Pan Pacific Singapore, the 54-year-old reopened in September at in Seah Street. While the restaurant still serves authentic Indian cuisine, it has moved towards a focus on communal-style dining. And, not to worry, its popular lunch thali remains.

PHOTOS: Rang Mahal

No, The Song of India Group is not reprising its acclaimed restaurant yet, but it has reunited with its former . Since S...
16/11/2025

No, The Song of India Group is not reprising its acclaimed restaurant yet, but it has reunited with its former . Since September, the group has progressively rolled out 3 new dining concepts in a Little India shophouse.
The first floor holds the casual 30-seat halal-certified .sg (inset), while the second floor houses the more upscale 28-seat . On the third storey is the 12-seat private dining outfit . Amrith and Varq serve alcohol.

ST PHOTOS: Lim Yaohui

In Feb, London-based Singaporean founder Nick Singh launched his start-up .ping in Britain. It now has some 500 subscrib...
15/11/2025

In Feb, London-based Singaporean founder Nick Singh launched his start-up .ping in Britain. It now has some 500 subscribers and an annual recurring revenue of US$2 million (S$2.6 million). On the site, customers can choose from 46 main course options, protein shakes, juice shots and breakfast offerings.

PHOTOS: Eat Ping

It is hard not to be compelled by the promise of foreign shores, with their hordes of willing – or so these chefs hope –...
15/11/2025

It is hard not to be compelled by the promise of foreign shores, with their hordes of willing – or so these chefs hope – diners and lower overheads. For example, such costs are 50 per cent lower in Malaysia, estimates Mr Keith Koh, founder of local gastropub Lad & Dad (main photo), who just set up a Kuala Lumpur outpost in May.

PHOTOS: Keith Koh, Sarnies, EN Group, Ce La Vi, Gavin Foo, Dave Pynt, Great Nanyang

Head to the new 8,000 sq ft .sg in Dempsey this weekend. It includes a 40-seat pet-friendly outdoor area, indoor dining ...
14/11/2025

Head to the new 8,000 sq ft .sg in Dempsey this weekend. It includes a 40-seat pet-friendly outdoor area, indoor dining and Market section.
Don’t miss the range of exclusive and organic products, some from regional small and independent producers - the milk and yogurt (inset) from South Korean dairy company Mr Milk supports local farmers in Jeju.

PHOTOS: Curly’s

These seven snack brands tell Singapore’s story through their local-inspired flavours for chocolates, chips and other mu...
13/11/2025

These seven snack brands tell Singapore’s story through their local-inspired flavours for chocolates, chips and other munchies. Bookmark this edition of The Snackpacker’s Guide for when you are gifting local snacks to friends and family overseas, or indulging in a year-end haul for yourself.

PHOTOS: Gavin Foo, Shermay’s Singapore Fine Food, The Golden Duck, Aroma Truffle, Fossa Chocolate, Amazin’ Graze

Located at the southern end of Kyushu Island, Kagoshima prefecture, around 12 times the size of Singapore, offers myriad...
11/11/2025

Located at the southern end of Kyushu Island, Kagoshima prefecture, around 12 times the size of Singapore, offers myriad sights, local experiences and food – plus hotel rates half of those in Tokyo or Osaka.
Shiroyama Kagoshima Hotel’s epic breakfast buffet (main photo) is ranked the best in Kyushu by several review platforms, including Tripadvisor. Set aside two hours to eat through the 80m-long spread that includes local favourites.
✈️ Now Boarding is a series on destinations that are taking off.

ST PHOTOS: John Tan

Israeli-British chef Yotam will be in Singapore for An Evening With Yotam Ottolenghi on Feb 9 at the Capitol Theatre. O...
10/11/2025

Israeli-British chef Yotam will be in Singapore for An Evening With Yotam Ottolenghi on Feb 9 at the Capitol Theatre. Over two hours, the 56-year-old, who is also a cookbook author, newspaper columnist and restaurateur, will prepare a meal on stage while discussing his favourite dishes, giving cooking tips and talking about what inspires him.
He also shares a recipe at the link in bio .

PHOTO: Elena Heatherwick

Renewed interest in tonkatsu is driven by the focus on premium pork cuts, the pursuit of a light, crisp panko crust with...
09/11/2025

Renewed interest in tonkatsu is driven by the focus on premium pork cuts, the pursuit of a light, crisp panko crust with holding power, and precise technique to balance crunch and tenderness. New entrants and established players are refreshing their menus with an emphasis on the quality and value of Japanese fried pork cutlets. Bookmark these places for your next tonkatsu meal.

Main photo: Sangenton Hire Katsu Set at Shin Katsu
PHOTOS: Shin Katsu, Tonshou, Gochiya, Gyukatsu Kyoto Katsugyu Singapore, En Group

Located at the newly-restored House of Tan Yeok Nee, offers a $298 eight-course tasting menu with familiar ingredients ...
08/11/2025

Located at the newly-restored House of Tan Yeok Nee, offers a $298 eight-course tasting menu with familiar ingredients worked into almost every course.
What sets it apart from other Japanese restaurants is its use of South-east Asian and regional ingredients.

PHOTOS: John Heng

For unforgettable wontons with a difference, head to Chuxin Wonton in Joo Chiat. The wontons and dumplings are made to o...
07/11/2025

For unforgettable wontons with a difference, head to Chuxin Wonton in Joo Chiat. The wontons and dumplings are made to order, right down to the skins. Favourites include the Fresh Chives with Pork Dumplings, with the option to have it served in a Spicy Sour Soup Base (main photo); and Whole Shrimp and Fresh Meat Fried Dumplings (inset).

ST PHOTOS: Hedy Khoo

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