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14/04/2026






Lechon Manok with Lemongrass RecipeIngredients:1 whole chicken (around 1.5 – 2 kg)2–3 ( put more optional) stalks lemong...
23/07/2025

Lechon Manok with Lemongrass Recipe

Ingredients:
1 whole chicken (around 1.5 – 2 kg)

2–3 ( put more optional) stalks lemongrass (tanglad), pounded and tied into knots

1 onion, quartered

5 cloves garlic, crushed

1 thumb-sized piece of ginger, crushed

1 bell pepper, sliced ( optional)

2 tablespoons soy sauce

2 tablespoons calamansi juice or lemon juice

2 tablespoons fish sauce (patis)

1 tablespoon brown sugar

1 teaspoon ground black pepper

1 teaspoon salt

2 tablespoons cooking oil

Instructions:

1. Marinate the Chicken:

In a bowl, mix soy sauce, calamansi juice, fish sauce, sugar, salt, and pepper.

Rub this marinade all over the chicken, including the inside.

Stuff the chicken cavity with lemongrass, onion, garlic, and ginger.

Let it marinate for at least 3 hours or overnight in the fridge for deeper flavor.

2. Cooking Options:

a. Oven Roasting:

Preheat oven to 375°F (190°C).

Place chicken on a rack in a roasting pan. Brush with oil.

Roast for about 1 hour and 15 minutes or until golden brown and juices run clear.

Baste with the remaining marinade occasionally.

b. Charcoal Grill (for authentic taste):

Grill the chicken over medium charcoal heat.

Rotate occasionally and baste with oil or marinade.

Cook for about 1 to 1.5 hours until skin is crispy and inside is cooked.

Serve:

Let the chicken rest before slicing.

Serve with toyomansi, spiced vinegar, or liver sauce. Best enjoyed with rice!



Singapore ang may pinakamataas na estimated average monthly salary after taxes, ayon sa talaan ng World of Statistics.Ma...
19/06/2025

Singapore ang may pinakamataas na estimated average monthly salary after taxes, ayon sa talaan ng World of Statistics.

Magkano ang net monthly salary mo?

Magkomento na sa ibaba.

19/06/2025

Creamy Garlic Butter Chicken & Linguine in Alfredo SauceIngredients:12 oz linguine2 boneless, skinless chicken breasts, ...
16/06/2025

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Ingredients:

12 oz linguine
2 boneless, skinless chicken breasts, sliced
3 tbsp butter
3 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp garlic powder
Salt and pepper, to taste
1 cup heavy cream
1/2 cup chicken broth
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)

Directions:

Cook the pasta: Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
Cook the chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced chicken, season with salt, pepper, Italian seasoning, and garlic powder. Cook until golden brown and fully cooked. Remove from the skillet and set aside.
Make the sauce: In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and sauté until fragrant. Pour in the heavy cream and chicken broth, stirring to combine.
Add the cheese: Stir in Parmesan and mozzarella cheese, letting them melt into the sauce. Simmer until thick and creamy.
Combine everything: Return the cooked chicken to the skillet and add the drained linguine. Toss to coat everything in the Alfredo sauce.
Serve: Garnish with fresh parsley and serve warm.

Cooking Time: 25 minutes | Servings: 4 🧑‍🍳

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