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ieatishootipost Latest on the best hawker food, new discoveries, restaurants, and recipes from ieatishootipost! Welcome to the ieatishootipost Facebook fan page!

This is where I share my latest recipes and food finds and connect with our readers! For more food stories, visit my blog at: http://ieatishootipost.sg

12/09/2026

We're always on the lookout for a great fishball noodle. So when we learnt about Grab 5-Star Eats, we decided to check out the ones listed there. After all, the list is backed by millions of reviews from Grab users, so it carries a certain ring of credibility.

We visited 3 stores on the list, and are happy to report that they are indeed worth your calories, depending on what you look for in a good bowl of fishball noodles. We are using fishball noodles as a term that encompasses mee pok, in all its variations, so long as they offer fishballs.

So tell us, what is the main thing you look for in a good bowl of fishball noodles? And do check out Grab 5-Star Eats too.

📍Ah Hua Teochew Fishball Noodles
415 Pandan Gardens, #01-117, Singapore 600415
8am–3pm; closed Wed and Sun

📍Seng Huat Bak Chor Mee
6 Holland Close, Singapore 271006
7am–9pm daily

📍Jalan Tua Kong Lau Lim Mee Pok .sg
248 Tanjong Katong Road, Singapore 437036
7am–9pm; Mon 7am-5pm
(note that the address in the video is incorrect.)

This post is made possible by Grab GrabFood

10/09/2026

I love the concept of small plates. That is why I gravitate towards Spanish cuisine, because ordering tapas means I get to share and taste a variety of dishes. I love Japanese izakayas for exactly the same reason.

So when my friend Willin Low teamed up with Spanish chef Jose Alonso to open Casa Mori, I didn't need much persuasion to go try it. The dishes stay true to their Spanish roots but come with a modern Asian twist. Think classic garlic prawns, finished not with pimentón but a dusting of Sichuan peppercorn.

Fun, playful food! Read my full review:
https://ieatishootipost.sg/casamori

Happy Eating!

Casa Mori
11 Dempsey Road, #01-17
Singapore 249673

Mon – Fri: 11.30am–2.30pm; 5.30pm–10.30pm
Sat: 11am–10.30pm
Sun & PH: 11am–10pm

04/09/2026

JUMBO Seafood East Coasting is closing. Some of my fondest food memories were forged in the 80s and 90s, eating seafood at JUMBO along the East Coast. Back then there were several seafood restaurants at the UDMC Seafood Centre, but we always made a beeline for JUMBO.

The crabs were always solid, and that chilli gravy addictive. Along with chilli crab, our other must order items were the scallops wrapped in yam ring, crispy baby squid and sotong you tiao.

Sadly, JUMBO's original restaurant will shutter at the end of September 2026, when the East Coast Seafood Centre undergoes redevelopment. As a last hurrah, they are offering a few special menus* featuring their signature dishes in the final week of operation, a fitting send off for such a significant chapter.

Also, half the proceeds from the celebratory menus* will go to selected charities. It is their way for saying thanks and giving back to the community that supported them all these years.

So, this is your last chance to relive the nostalgia before it's gone!

Make your advance reservation now 👉🏼 https://bit.ly/ReserveJUMBO

*Celebratory Menus (21 - 29 Sep 2026 only)
- available for 4, 6, 8 and 10 pax, from $258++ for 4 pax
- featured menu in video is the S$408++ menu for 4 pax
- exclusively available at JUMBO Seafood, East Coast outlet

JUMBO Seafood
1206 East Coast Parkway, 01-07/08
East Coast Seafood Centre
Mon - Fri | 11.30am–3pm, 4.30pm–11pm
Sat/Sun, PH | 11am–11pm

Happy Eating!

This video is made possible by JUMBO Group Singapore

01/09/2026

We have been longtime fans of The Public Izakaya, but we always end up at the same original outlet in 100AM mall.

Turns out that we have been missing out! The boss told us each outlet has dishes you can’t find at the other outlets and each space is designed for different group sizes.

So today we hit all three outlets which is all within a 5 minute walk, to show you what’s exclusive to each!

https://ieatishootipost.sg/tpicrawl
Read our full review👆🏼

https://ieatishootipost.sg/oden
Oden Guide👆🏼

Happy Eating!

The Public Izakaya
100AM Mall, 100 Tras Street, #01-09
Singapore 079027
Mon–Thu: 11.30am–2pm, 5.30pm–12am
Fri: 11.30am–2pm, 5.30pm–1am
Sat: 5pm–12am, Sun: 5pm–10pm

The Public Izakaya 2
Altez, 16 Enggor Street, #01-14-16
Singapore 079717
Mon–Thu: 11.30am–2pm, 5.30pm–12am
Fri: 11.30am–2pm, 5.30pm–1am
Sat: 5pm–12am, Sun: closed

The Public Izakaya Nitengo 2.5
Keppel South Central, 10 Hoe Chiang Road, #01-06
Singapore 089315
Mon–Thu: 11.30am–2pm, 5.30pm–12am
Fri: 11.30am–2pm, 5.30pm–1am
Sat: 5pm–12am, Sun: closed

This post is made possible by

26/08/2026

Since my very first blog post was about Hokkien mee twenty years ago, it feels only right that I mark this anniversary with another HKM review. This stall at Mayflower Food Centre came highly recommended by a friend who is absolutely siao Hokkien mee, and I have to agree with him, it’s excellent. It’s the dry type with thin bee hoon, and it’s even better if you tapau it home!

https://ieatishootipost.sg/hojihkm
Read full review and Roger's story 👆

Happy Eating!

Ho Ji Hokkien Mee
162 Ang Mo Kio Ave 4, #01-39
Mayflower Market & Food Centre
Singapore 560162
Mon- Sun | 6am - 2pm

We checked out the latest tonkatsu restaurant in town, Katsu by Kyu, serving up Korean style tonkatsu using Jeju black p...
23/08/2026

We checked out the latest tonkatsu restaurant in town, Katsu by Kyu, serving up Korean style tonkatsu using Jeju black pork. Kyu isn't a chef's name or a famous restaurant, instead the Chinese character 究 signals their intention to pursue something to its ultimate end.

So, is this the ultimate tonkatsu you can get in town?

Check out our full review 👉🏼 https://ieatishootipost.sg/KatsuKyu

Katsu by Kyu .sg
6A Shenton Wy, #01-09/10 Downtown Gallery
Singapore 068815
Mon - Sat | 11am - 3pm, 5pm - 10pm
Sun - closed

This is a media invite.

19/08/2026

The latest hotpot buffet comes to you on a conveyor belt!

At Joylion Buffet Hotpot, more than 100 items make their way past your table, so part of the fun is seeing what turns up next. You'd get crabs, XL tiger prawns, frog legs, sliced meats, xiao long bao and durian mille crepe in the mix!

Weekday Lunch is $22.90++ and Dinner/Weekends/PH costs $32.90++. You can enjoy 90 minutes of your own hotpot including sauces, non-alcoholic drinks, desserts and fruits. Soup bases are an additional $1.80 per diner.

https://ieatishootipost.sg/Joylion
Read our full write-up 👆🏼

And if one visit isn’t enough, there’s a Recharge Program:

Silver: Top up $300 → get $50 bonus credits → $350 dining value
Gold: Top up $600 → get $120 bonus credits → $720 dining value
Diamond: Top up $900 → get $260 bonus credits → $1,160 dining value

The credits can only be used for future meals, with complimentary soup bases on subsequent visits when there are enough credits on the membership card to cover the full bill.

Happy Eating!

📍 Joylion Buffet Hotpot 喜狮锅
Lentor Modern, B1-08
1 Lentor Central, Singapore 788887
Directly connected to Lentor MRT.
Lunch | 11am – 4pm
Dinner | 4pm - 9:30pm

This post is made possible by Joylion Buffet Hotpot 喜狮锅

16/08/2026

What should you eat, and where should you stay in Penghu?

In part 2 of our Penghu Travelog, we explore Magong’s breakfast spots, markets, seafood restaurants and creative local dishes. We also visit Magong City's Old Street and share two homestays we’d happily recommend.

https://ieatishootipost.sg/Penghu
Read our full writeup and links to all the places 👆🏼

https://www.phbay.info/
For tours, local guide, homestays and transport 👆🏼

https://bit.ly/BookYurong
Book Yurong Garden Homestay👆🏼

https://bit.ly/BookDreambnb
Book Dream House Homestay 👆🏼

Happy Eating and Safe Travels!

This media trip was made possible by Penghu Tourism

#澎湖觀光圈 #潮澎遊 #澎湖主題遊程徵選
#澎湖四季旅遊 #澎湖生態旅遊

15/08/2026

We grew up singing about Penghu Bay, but I never knew this place actually existed!

For Part 1 of our Penghu travelog, we went island hopping around Jibei, Xiyu and Wang’an. We experienced traditional baodun fishing, explored the heritage village of Erkan, went snorkelling and even helped to plant corals.

If you love the sun, sea, beautiful scenery and plenty of fresh seafood, put Penghu on your Taiwan travel list!

https://ieatishootipost.sg/Penghu
Read our full writeup and links to all the places 👆🏼

https://www.phbay.info/
For island hopping tours, local guide and transport 👆🏼

And look out for Part 2, where we show you what to eat and where to stay around Magong City.

This media trip was sponsored by the Penghu Tourism Board.


#澎湖觀光圈 #潮澎遊
#澎湖主題遊程徵選 #澎湖四季旅遊
#澎湖生態旅遊

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