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Latest on the best hawker food, new discoveries, restaurants, and recipes from ieatishootipost! Welcome to the ieatishootipost Facebook fan page!

This is where I share my latest recipes and food finds and connect with our readers! For more food stories, visit my blog at: http://ieatishootipost.sg

27/09/2025

Tucked away in the quiet Greenwood Ave neighbourhood in Bukit Timah, this cosy Korean BBQ restaurant is perfect if you’re craving premium meats like Japanese Wagyu in a relaxed atmosphere. Their banchan selection may be small, but it’s all high quality and freshly prepared inhouse.

They’ve just rolled out new dishes for both lunch and their grill! Find out more 👉🏼https://ieatishootipost.sg/ieatnami

✨FREE Wagyu Oyster Blade Promo✨
Reserve a table - https://bit.ly/ReserveNami
Use code IEATNAMI
Enjoy a complimentary plate of Australian Wagyu Oyster Blade (worth $48) with a minimum spend of $100.
Valid till 30 Nov 2025.

NAMI Korean Grill House by Hanjip
18 Greenwood Ave,
Singapore 289212
Lunch 11:30am - 2:30pm | Dinner 5pm - 11pm
Call: 88314180
Reservation: https://bit.ly/ReserveNami

This post is made possible by Nami Korean Grill House By Hanjip

24/09/2025

After our last video on the last muah chee man, some of you told us to check out Ah Mah's Legacy. And so we did! We found, tucked away in the basement of Thomson V2, a young lady keeping the memory of her Ah Mah's cooking alive. She's making kueh like muah chee the traditional way!

Read more 👉🏼 https://ieatishootipost.sg/ahmalegacy

Ah Mah's Legacy
11 Sin Ming Rd, B3-09 (Unit 3) Thomson V Two
Singapore 575629
Closed: Mon - Tue
Wed - Thu | 11am - 4pm
Fri - Sun | 11am - 6pm

Happy Eating!

21/09/2025

Hakka Yellow Wine was traditionally brewed in Hakka households, and in the past, unless you knew someone who made it, you wouldn’t be able to get hold of it! The good news is that it’s now produced by Xie Jia Niang 谢家娘 using their heirloom recipe. Their Hakka Yellow Wine is available at over 50 medicinal halls and on Shopee: https://shopee.sg/xiejianiang

Made from glutinous rice, wine starter, and red yeast rice, Hakka Yellow Wine is valued in Traditional Chinese Medicine (TCM) for its medicinal benefits. While it is most commonly used in post-partum dishes, it is also regularly enjoyed to warm the body and improve circulation. With an alcohol content of just 6.3%, XJN’s Hakka Yellow Wine can be taken as a gentle tonic on a regular basis.

Today, I’m sharing a Cold Drunken Chicken recipe made with this wine. It’s perfect as a chilled appetizer and can be prepared days in advance. I dare say it’s not only delicious but also good for you too!

Happy cooking!

Locations where you can purchase Xie Jia Niang (XJN) Hakka Yellow Wine
https://www.facebook.com/share/p/1BeNbYgShy/

INGREDIENTS
• Hakka Yellow Wine – 250 ml + 1 Tbsp https://bit.ly/HakkaYellowWine
• Whole chicken thigh – 2 pieces
• Black fungus – 100 g
• Ginger – 1 thumb-sized piece
• Spring onion – 1 stalk
• Wolfberries (goji berries) – 1 Tbsp
• Sesame oil – 2 tsp + 1 tsp
• Soy sauce – 1.5 Tbsp
• Salt – ½ tsp + a pinch
• Chicken powder – 2 tsp

STEPS
1. Prepare the ingredients
• Peel and slice ½ thumb of ginger into thin strips; cut the other half into large slices.
• Slice the spring onion.
• Rub chicken thighs with ½ tsp salt and remove any blood or organs. Wash thoroughly and pat dry.
• (Optional) Use a toothpick to pin the skin to the meat.
• Season chicken thighs with 2 tsp chicken powder.

2. Steam the chicken
• On a steaming plate, place the rehydrated black fungus (or fresh), then lay the chicken thighs on top.
• Add the ginger strips and spring onion.
• Drizzle with 1 Tbsp XJN Hakka Yellow Wine.
• Steam for 20–25 minutes over low–medium heat.

3. Make the marinating sauce
• In a small pot, heat 2 tsp sesame oil and fry the large slices of ginger until fragrant and lightly browned.
• Add 200 ml XJN Hakka Yellow Wine, wolfberries, and a pinch of salt.
• Simmer gently, then turn off the heat once it comes to a light boil.

4. Marinate
• Let the steamed chicken and black fungus cool.
• Add 2 - 3 Tbsp chicken oil (from the steaming plate) into the marinating sauce.
• Slice the black fungus and mix with 1.5 Tbsp soy sauce + 1 tsp sesame oil. Chill in a container.
• Debone the chicken and place in a separate container.
• Pour the marinating sauce over the chicken and chill for at least 1 hour or overnight.

5. Assembly
• Slice the chilled chicken.
• On a serving plate, layer the seasoned black fungus, then the chicken slices.
• Drizzle with extra marinating sauce.
• Finish with 1 Tbsp XJN Hakka Yellow Wine.
• Serve cold and enjoy!

This video is made in collaboration with Hongniangjiu

17/09/2025

In case you still don’t know, there’s a specialty Teochew Beef Hotpot right here in Singapore which we have been going back to regularly for our beef hotpot fix!

What makes Chaoniu special is their hand-sliced beef neck, the beef broth and a very shiok dipping sauce made with freshly fried lard. 😋

We’ve put together a special ieatishootipost set featuring all our favourite cuts plus my own 3-in-1 dipping sauce (the one I always mix for myself). The set costs $128++ (usual $172++) and includes meat, broth, veggies, and sauce and is good for 2-4 pax. It's available until 31 Oct 2025.

It’s a genuine good deal. Don’t say bo jio! 👊

IEATISHOOTIPOST SET $128++ (2-4 pax)
- Beef bone Broth with shaoxing wine.
- Hand cut Neck
- Hand cut Chuck
- Hand cut Topside
- Flank
- American Black Pork
- Canada Pork Belly
- Meatball Platter
- Fuzhou Fishball
- Vegetables Platter
- Chaozhou Vermicelli
- Special 3-in-1 sauce x 4

Read our previous writeup 👉🏼 https://ieatishootipost.sg/chaoniu

Chaoniu Teochew Beef Hotpot
7 Fraser St, #01-40/41/42/43 Duo Galleria,
Singapore 189356
Daily: 11am - 3pm, 5pm - 11pm
Call: 69098783

This post is made possible by ChaoNiu Hot Pot 潮牛

11/09/2025

This September, we’re taking advantage of The Grab Sale with the Grab Dine Out Challenge!

Just complete 4 milestones by 29 Sep and be rewarded with a 50% OFF promo you can use on Dine Out Deals (capped at $20). You can even complete multiple milestones at just 1 restaurant! It’s that simple!

Milestones to hit:
Fulfil 1x table booking
Use 2x Dine Out Deals on weekends
Use 1x Dine Out Deal on a weekday
Use 1x Dine Out Deal with min. spend of $50

*Challenge T&C apply

Yun Nans
78 Airport Boulevard #02-217 Jewel Changi Airport, Singapore 819666
Mon – Fri 11:30am – 9:15pm
Sat – Sun 11am – 9pm

Una Una .sg
201 Victoria St, #05 - 02 Bugis+, Singapore 188067
Mon – Fri 11am – 3pm, 5pm – 10pm
Sat – Sun 11am – 10pm

This post is made possible by GrabFood

09/09/2025

After a well-received first season, Xin Cuisine returns with a second edition of their Shunde Menu (available until 31 Oct).

While you’ll still find familiar favourites like the River Prawns on delicate Egg White and Milk Beurre Blanc, Chef Kwan turns up the heat with a showcase of his “Wok Kung Fu”. The highlight? A Wok-Charred Duck — seared whole in the wok, then slow-stewed for an hour in a rich, savoury sauce.

Read more 👉🏼 https://ieatishootipost.sg/xincuisine

Happy Eating!

Xin Cuisine Chinese Restaurant
Holiday Inn Singapore Atrium Hotel
317 Outram Rd, Singapore 169075
Lunch: 11:30am – 3pm, Dinner: 5pm – 9:30pm
Closed: Mon, Tues

Enquires and Reservations:
Tel: +65 3138 2531
WhatsApp: +65 9114 0281
Email: [email protected]

IHG One Reward and Kris+ members get to enjoy 20% off. This offer is valid for direct reservations via phone, email or restaurant website only, and cannot be combined with other promotions or offers.

Dining Offers (inc. major credit cards)
https://singaporeatrium.holidayinn.com/xincuisine-hotel-chinese-restaurant

This post is made possible by Xin Cuisine Chinese Restaurant

05/09/2025

DODO's JUMBO Yellowtail Fishballs have landed at Chao Yuan Noodles!
These giant, preservative-free fish balls are here for a limited time only! So the big question is… Does Size Really Matter when it comes to Fishballs?

Tell us what you think in the comments!

👉 DoDo Jumbo Yellowtail Fishball Noodles ($6.70) is available at 10 selected Chao Yuan Noodle stores till 31 Oct 2025.

Chao Yuan Noodle Stores
- 711 Ang Mo Kio Avenue 8, #01-3501, Singapore 560711 (24 ℎ𝑜𝑢𝑟𝑠)
- 429A Choa Chu Kang Ave 4, #01-01, Singapore 681429 (24 ℎ𝑜𝑢𝑟𝑠)
- 727 Clementi West Street 2, #01-232, Singapore 120727 (8𝑎𝑚-9𝑝𝑚)
- 7 Everton Park, Singapore 080007 (8𝑎𝑚-8𝑝𝑚)
- 808 French Road, Kitchener Complex, #01-03, Singapore 200808 (8𝑎𝑚-8𝑝𝑚)
- 431A Northshore Drive, #01-01, Singapore 821431 (24 ℎ𝑜𝑢𝑟𝑠)
- 153A Serangoon North Ave 1, #01-462, Singapore 551153 (24 ℎ𝑜𝑢𝑟𝑠)
- 138 Tampines St. 11, #01-116, Singapore 521138 (24 ℎ𝑜𝑢𝑟𝑠)
- 1 Upper Aljunied Road, #01-02 Stall 7, Singapore 360001 (24 ℎ𝑜𝑢𝑟𝑠)
- 744 Yishun St. 72, #01-197, Singapore 760744 (24 ℎ𝑜𝑢𝑟𝑠)

This post is made possible by DoDo Seafood Treats Chaoyuan Noodle 潮源面家

03/09/2025

🌟 Highlights from My Ipoh Trip! 🌟

From famous spots to hidden gems, I explored it all with my foodie friends - including a special soy sauce factory and learning how groundnuts are roasted!

Read my full itinerary where I list other places not mentioned in this video👉🏼 https://ieatishootipost.sg/IpohEats

0:22 Moon De Moon (Ipoh Hor Fun)
0:48 A Jie Cafe
1:17 Uncle Long (Best Charsiu)
1:42 Ah Peng Fishball Noodles (Yong Tau Foo)
2:17 Kin Loong Valley Chang Jiang Coffee
2:53 Ming Yue Confectionary (Peanut Candy)
3:32 Restoran Tauge Ayam Tim Wong (Bean Sprout Chicken)
4:43 D**g Tai Kopitam
6:02 Ah Tiong Ipoh Hor Fun
7:00 Jun Zai Asia Chicken (Bean Sprout Chicken)
8:00 Thean Heong Sauce Industry (Soy Sauce Factory)
8:59 Mee Hiong Yuen Groundnut Factory
9:32 Red Bike (Pandan Kueh and Bao)

Happy Eating and Safe Travels!

31/08/2025

🔥 New Ieatshootipost Set at Seorae Jib! 🔥

The set includes 5 of our favourite cuts of meat including hay-smoked pork belly and a unique marinated beef skirt by Cooking Maniac of Culinary Class Wars fame. The set is presented on a two-tier rack and is priced at 30% off the ala carte price. Don't miss it!

Get the full details 👉🏼 https://ieatishootipost.sg/seoraejib

ieatishootipost set 650g
- Signature Galmaegisal (Pork Skirt) - 170g
- Smoked Samgyeobsal or Black Pork Samgyeobsal (Pork Belly) - 100g
- Woosamgyeob (Beef Short Plate)- 150g
- Nuruk So Anchangsal (Beef Outside Skirt) - 150g
- Hangjeongsal (Pork Jowl) - 80g
- Gyeran Jjim (Cheesy Egg Souffle)
- Buchaesal Sotbap or Sundubu Jjigae

Available: 1 Sep - 31 Oct 2025 at all Seorae Jib outlets.

Seorae Jib
68 Orchard Rd, #02-01, Plaza Singapura
Singapore 238839

Seorae Jib is also at these locations:
- NEX B1-73/74
- Jem B1-10
- Northpoint City (North Wing) B1-37
- Compass One 02-36
- Tampines Mall B1-02

This post is made possible by

24/08/2025

If you love Tonkatsu, then you’ve probably already heard of ShinKatsu, the latest premium Tonkatsu spot in town.

If you love Tonkatsu, then you’ve probably already heard of ShinKatsu, the latest premium Tonkatsu spot in town.

Here’s what we love: thick, juicy slabs of Mangalica, Kurobuta, or Canadian Duroc pork loin with a generous fat cap, coated in a perfectly crunchy, golden crust. The rice is cooked to perfection in a Kamado Joe, and they still serve fragrant sesame seeds for you to grind in a suribashi—a little ritual that makes the meal even more satisfying.

But how does it stack up against Tonshou and Katsuya, the other top Tonkatsu contenders in town?

Find out in my full review 👉🏼 https://ieatishootipost.sg/shinkatsu/

Shin Katsu
84/86 Tg Pagar Rd, Singapore 088505

17/08/2025

Took a short drive from Ipoh to Tambun to see how this bakery is still baking Ma Ti Soh the old-school way — in clay ovens fired with coconut husks! 🔥🥮✨

IXiang Bing Jia
36, Jln Tambun Baru, 31400 Ipoh, Perak, Malaysia

14/08/2025

The BEST charsiu I have had in a long while! Better than any I have had in Singapore! The local fresh pork makes such a big difference! Wonderfully tender yet not falling apart, all the layers of meat are tender and juicy and the fat just melts! Beautifully charred and caramelized! This is one place that would bring me back to Ipoh!

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