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Littlereddot Uniquely Singapore

16/05/2022

Kueh Ho Jiak @ Tanjong Pagar Food Centre (ft Bruce Mathieu)

16/05/2022

Finding a Hidden Gem That Sells Traditional Biscuits @ Tanglin Halt with

16/05/2022

Finding a Hidden Gem That Sells Traditional Biscuits @ Tanglin Halt ft (Bruce Mathieu)

16/05/2022

Kueh Ho Jiak @ Tanjong Pagar Food Centre ! ☀️

30/04/2022

Visiting the famous Kueh Store @ Tiong Bahru Food Centre ft

Aunty May - Bread Shop AssistantI work here at this bread shop and have been working here for 8 years already. My boss i...
16/04/2022

Aunty May - Bread Shop Assistant

I work here at this bread shop and have been working here for 8 years already. My boss is very nice to me and I only work from 4pm-10pm usually. To be very honest my job is really not so difficult, when I come into work I will first check on all the bread to make sure they are fresh and look good so that customers will want to buy it. I will take stock of the bread that have sold more and note it down so that my boss can check after the end of the month and use the information to make sure we are selling breads that are more popular and taking away breads that people don’t really like.

After this, I will usually man the shop and also check on the accounts for the day, it sounds difficult but actually I just check to make sure that the money is right and we have a balance in the cashier. Here on my job is very simple, I just need to introduce our breads and promotion to customers when they come in and make sure that the customers feel good when they come in to buy bread, my boss always tells me if we make our customers feel happy and comfortable coming into the shop they will more often buy our bread. At about 7pm I will have a break and rest. I love having my kopi and also some bread from the shop and just take it easy, at my age life is not so difficult anymore, I just want simple life and enjoyment.

Usually when I go back to the shop that is the timing when we will receive our orders for the day itself. I will check to make sure the orders are correct and slowly sort out the breads and other sauces. Then, I will take my time to put the bread and the drinks into their respective places, like stocking goods. This will usually take me around 2 hours because I like to take my time and make sure everything is right in their own positions. So if there are customers I will still help them and I don’t have to feel rushed. I think the pandemic has not really affected me or the business at the shop because people love bread and we still have to eat right, so I like to be positive about this situation, I’m sure if we all stay positive and strong we can defeat this and become stronger together.

16/04/2022

Suggesting ideas for Jurong Lake District for Singapore Tourism Board | Little Red Tall

Priya - Coconut Shake AssistantI just started working here in the recent 6 months actually, but I have to say i’m really...
10/04/2022

Priya - Coconut Shake Assistant

I just started working here in the recent 6 months actually, but I have to say i’m really enjoying working here. Coconut shakes are becoming really popular nowadays so I literally serve tons of customers everyday and I think that helps keep me motivated and interested at work. I have worked at many places and frankly speaking sometimes when you are too free you actually don’t enjoy that at all, you get very bored and lethargic and unmotivated, and when your boss sees you they will think you are simply lazing around, which is quite unfair.

My toughest part of my job is to cut open the coconuts and to prepare them in the blend, but this can be really tough because we have really heavy and large coconuts that I have a lot of trouble handling, and sometimes I even need to take a break before I can continue. We have around 100 coconuts we have to prepare everyday, and honestly that is the part I don’t look forward to.

My main job requirement is really to prepare and serve the coconut shakes, we first blend the coconut juice and flesh together, wait for a little while before we add in the milk and slight amounts of sugar, depending on the requests of our customers. Then I throw in ice cubes finally to make it frothy and pretty for customers, as per our customers requests we will also add in different types of toppings like the chocolate bits or coconut shavings. I personally think the coconut shavings are the best match with the shake itself.

Honestly I really think I can stay in this job for a long time because I genuinely find it fulfilling and fun, plus, I get free shakes everyday and I am truly in love with the shakes! My hours are not that long either, I work from 10am to 10pm with 2 hour long breaks in between. Some days I feel so full and good with the coconut shakes that I just skip my meals..

09/04/2022

Recently, warns of increasing number of dengue cases in Singapore, we head out to ask people if they are aware of this and what they could do to help 🤗

02/04/2022

Help Refugees in Asia by drinking Coffee Mad Roaster | ft (Bruce Mathieu)

02/04/2022

Visiting 178 Lor Mee Stall That Still Uses Shark Meat! ft (Bruce Mathieu)

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