ieatishootipost

  • Home
  • ieatishootipost

ieatishootipost Latest on the best hawker food, new discoveries, restaurants, and recipes from ieatishootipost! Welcome to the ieatishootipost Facebook fan page!

This is where I share my latest recipes and food finds and connect with our readers! For more food stories, visit my blog at: http://ieatishootipost.sg

05/06/2026

This Citi Gourmet Pleasures trail is for all you buffet lovers out there!

🔥the kitchen table at W Singapore
BBQ lovers, this one's for you. the kitchen table's Fire Up The Grill buffet features wood-fire grilled meats and BBQ seafood alongside all your buffet must-haves. Perfect excuse to relax by the water after a hectic work week!

Citi Cardmembers enjoy an exclusive 30% off the S$98++ buffet (Fri & Sat dinners) till 28 Feb 2027. Add S$68++ for free-flow wines, beers and spirits.

🦀 TungLok Seafood TungLok Group
This is the kind of buffet where you pace yourself properly. Their Deluxe À La Carte Seafood Buffet (S$59.80++) comes with 38 items including chilli crab with mantou, steamed live abalone, deep-fried oyster, live tilapia, prawns served poached or deep-fried, salmon sashimi and more. Best to bring a few friends so you can try more things!

Citi Cardmembers get S$6 off every S$60 spent, capped at S$60, with a minimum of 2 pax. Valid till 30 Dec 2026. Promo available at all participating TungLok restaurants.

🍲 Paradise Hotpot Paradise Group
Eighty minutes of Hong Kong-style hotpot from S$19.90++, with a solid spread of hot dishes, free-flow drinks, desserts and over 100 fresh ingredients to cook in your individual pot. The Beef & Seafood Premium Set (from S$25.90++) includes everything from the Pork & Chicken Set, so come hungry!

Citi Cardmembers receive a S$10 return voucher with any spend till 31 Dec 2026. Voucher can be used at participating Paradise Group restaurants with minimum S$50 spend.

Find out more Citi Gourmet Pleasures deals at https://bit.ly/CitiBuffets
(www.citibank.com.sg/gp)

Happy Eating!

📍
W Singapore – the kitchen table
21 Ocean Way, Hotel Level 1, Singapore 098374

TungLok Seafood
23 Merchant Road, Lobby Level, Park Regis by Prince Singapore, Singapore 058268

Paradise Hotpot (all outlets)
311 New Upper Changi Rd, 01-13/14 Bedok Mall, Singapore 467360

This post is made possible by Citi Singapore

03/06/2026

When you talk about famous chicken rice in Singapore, the name Sin Kee will almost always come up. But which Sin Kee?

For years I always believed the real Sin Kee, the one that originated from the old Margaret Drive Food Centre, was Benson’s stall at Holland Drive. He is the son of the original owner after all.

Then I tried the Sin Kee at Holland Close. And I met Steven, who has his own story to tell. Apparently he took over the stall from the original owner before Margaret Drive Food Centre closed for demolition.

So which stall has the legitimate right to the Sin Kee name? If you know more, please drop a comment!

https://ieatishootipost.sg/SinKeeHollandClose
Read the full story 👆🏼

As for the food, what I love about the Holland Close Sin Kee is the roast chicken and the tau gay. I started paying a lot more attention to bean sprouts after my trip to Ipoh, and I think this is one of the best tau gay I have eaten in Singapore.

Sin Kee Famous Chicken Rice
6 Holland Cl, #01-36 Block 6,
Singapore 271006
Daily | 9am - 8:30pm

01/06/2026

This is part 2 of our journey through Tasmania. In this second episode, we travelled from Hobart into Launceston and very quickly discovered why it is a UNESCO City of Gastronomy. Thanks in no small part to its passionate producers!

We did part of the Cradle to Coast Tasting Trail, from Launceston to the northeastern tip of Tasmania, and met producers of whisky, oysters, sea salt, salmon, truffles, cheese, and had award winning wines. We had so many wonderful meals, including one at a motor inn that surprised us! We wrapped up the trip with a chairlift ride over a dramatic gorge and a final vineyard lunch.

https://ieatishootipost.sg/Tasmania
👆🏼 goto our writeup for a breakdown of our 7-Day Trip and links to all the places featured

0:21 Farm Gate Market
0:55 LARK Distillery
1:38 Tolpuddle Vineyards
2:15 Richmond - Australian's oldest bridge and Czeg's Cafe
2:34 Waterloo Motor Inn Dinner
3:41 Piermont Retreat
4:43 Tasman Sea Salt
5:35 Freycinet Marine Farm
6:04 Devil's Corner Winery
6:50 Stillwater Seven (Dinner & Accomodation)
7:37 Ashgrove Dairy Door & Visitor Centre
8:43 Melita Honey Farm
9:01 The Truffle Farm
10:30 41degrees South Tasmania and George's Cafe
11:08 Small Wonder Wines
11:22 Stelo by Pierre's
12:04 Peppers Silo Hotel
12:25 Cataract Gorge Reserve
13:06 Josef Chromy Vineyard

Happy Eating & Safe Travels!

Our trip was made possible by Tourism Tasmania Discover Tasmania

31/05/2026

If you’ve ever been on a self-drive holiday in Hokkaido or the Margaret River region of Perth, Tasmania will feel very familiar. The whole island is quiet, full of nature, and packed with fresh produce and seafood. We’ve always known Tasmania as a great destination for hiking and nature, but never expected it to be such a foodie paradise with so many stories to tell.

This is part 1 of 2 of our 7 - Day trip. In this first episode, we eased into Tasmania with cool-climate wines, went forest foraging, had a beautiful ryokan-like stay in the south and even got to make our own butter! We then made our way back to Hobart for a nature sauna, art, wine, and a very interesting dinner before checking into one of the city’s most elegant stays.

https://ieatishootipost.sg/tasmania
👆🏼 Goto our writeup for a breakdown of our itinerary by day and links to all the places featured.

0:24 Frogmore Creek Wine Bar
0:40 MACq 01 Hotel
1:17 Dinner at Aloft
2:11 Pigeon Whole Bakers
3:14 Forest Foraging at Sirocco South
4:26 Willie Smith Apples
5:22 Cambridge House Breakfast & Bed
9:18 Grandvewe Cheese
9:58 Kuuma Nature Sauna
11:16 Mona Roma Ferry Ride, Posh Pit
11:54 MONA - Museum of Old and New Art
12:23 Faro Restaurant
13:12 The Tasman

Happy Eating & Safe Travels!

Our trip was organised by Tourism Tasmania

We just had the media preview of Hikiniku to Come (挽肉と米), Japan’s cult hamburg concept that has just opened its first Si...
29/05/2026

We just had the media preview of Hikiniku to Come (挽肉と米), Japan’s cult hamburg concept that has just opened its first Singapore outlet at VivoCity.

The name literally means “minced meat and rice” and that is the entire menu. One set, $27.90++. Three 90g patties of freshly ground Japanese beef, grilled over binchotan charcoal right in front of you, served one at a time.

You sit at a counter facing the open grill and watch the chefs shape and cook each patty to order. The hamburgs are fresh, juicy, and chopstick tender. The best way to eat it is to pick up the whole patty and take a big bite so the juices burst in your mouth.

The set comes with miso soup, a raw egg, and rice that is soaked in sake and cooked in a hagama pot. On the counter you will find condiments to customise each patty your own way: lemon salt, marinated green chilli, ponzu, Japanese pepper sauce. Rice is free flow and extra patties are $7.90 each.

Although three patties total 270g, I still felt the need to order two more to feel completely satisfied.

Only 28 counter seats. Walk-in only for now.

📍 Hikiniku to come
L1-102 to 103
VivoCity, S(098585)
11am- 10pm

Soon Kueh or Dim Sum? 🤔At $1.80 a piece, most people will say it's expensive for Soon Kueh. But reframe it as Dim Sum, a...
21/05/2026

Soon Kueh or Dim Sum? 🤔

At $1.80 a piece, most people will say it's expensive for Soon Kueh. But reframe it as Dim Sum, and three in a basket for $5.40 suddenly sounds pretty reasonable. Funny how perspective works, right?

One Kueh At A Time (OKAT) specialises in just this one kueh, and they've been at it for over a decade. When I first wrote about them ten years ago, I honestly wasn't sure they'd last. Hawker life is tough, and not everyone sticks it out.

But Nick and Karen are still here, still making their Soon Kueh the same way. Patiently. Carefully. One kueh at a time.

Here is their story! https://ieatishootipost.sg/OKAT

One Kueh At A Time
713A Ang Mo Kio Ave 6
01-02, Singapore 561713
8:30am - 5:30pm
Closed- Mon

19/05/2026

Tim Ho Wan has brought in a 90 year old master dim sum chef to recreate four classic dim sum dishes that were all the rage back then.

And if you haven't been to Tim Ho Wan in a while, you'll be pleasantly surprised. They've just gone through a total revamp — fresh new look, updated menu, and a noticeable step up in the quality of the dim sum. We got to taste the nostalgic creations alongside the new menu items at the newly renovated outlet at Jewel Changi Airport outlet. Well worth a revisit.

Both the Nostalgic Dim Sum Collection and new dishes are available at all Tim Ho Wan outlets island wide. Happy Eating!

Tim Ho Wan
02-223, Jewel Changi Airport, 78 Airport Blvd
Singapore 819666
Daily 10am - 10pm

This post is made possible by Tim Ho Wan

14/05/2026

Chinatown Food Centre continues to hide a treasure trove of unique eats! Bao Zhong Bao serves up excellent soups slow-cooked in traditional clay urns, alongside fresh steamed seafood. And the prices are very reasonable too. Steamed fish and prawns come in at just $10 to $12, and they only use fresh seafood. The homemade chilli is excellent! Well worth a trip.

https://ieatishootipost.sg/baozhongbao
Read more 👆🏼

Happy Eating!

Bao Zhong Bao
335 Smith St, #02-003 Chinatown Complex
Singapore 050335
Tue - Sat: 9am - 6pm
Closed: Sun, Mon

08/05/2026

If you happen to be out west and craving chicken rice, go check out Ah Boy. It was recommended to me by celebrity chef Chef Eric Teo and I'm glad he did. The chicken is solid, but it's the rice that is really outstanding. Fluffy, fragrant, and full of flavour — it's some of the best chicken rice I've had in a long time!

For full story 👉🏼 https://ieatishootipost.sg/ahboychickenrice

Ah Boy Chicken Rice
678A Choa Chu Kang Crescent
Singapore 681678
Daily 9:30am - 8:30pm
Closed: Thurs

05/05/2026

With so many new China restaurants opening of late, it is getting harder to get excited. Everywhere you turn, it is another Sichuan or Hunan restaurant dishing out mouth numbing dishes.After a while, everything starts to taste the same.

So when I heard that Nai Nai Flavor 椿花奶奶 was doing Jiangnan cuisine, I was curious. The cuisine leans towards lighter seasoning and lets the natural flavours of the ingredients come through. It is closer to what many of us grew up eating, especially those of us who enjoy Teochew and other Southern Chinese dishes. The flavours feel familiar, but there is still enough difference to keep things interesting.

They have recently opened their first outlet outside of China at i12 Katong. After our first visit, it already feels like one of those places we will return to when we are craving something comforting. Well worth checking out!

Find out more 👉🏼 https://ieatishootipost.sg/NainaiFlavor

Nai Nai Flavor
112 East Coast Road
i12 Katong, L2-13/14 & 26/27, S(428802)
Daily 11 am - 9pm

This post is produced in collaboration with Nainai Flavor 椿花奶奶

Address


Website

Alerts

Be the first to know and let us send you an email when ieatishootipost posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to ieatishootipost:

Shortcuts

  • Want your business to be the top-listed Media Company?

Share