Doughlys Pizza

Doughlys Pizza Join me on a journey filled with love for pizza. Posting my pizza creations, recipes, and much more!

Make a reservation for your event,private party or birthday:
Rezervacije za evente, privatne zabave, ali rojstne dneve na:

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Join me on an adventure full of pizza creations, tricks and tips for pizza making and pizza recipesπŸ«ΆπŸ»πŸ•

How would you imagine a Christmas pizza? πŸŽ„πŸ• well, Pizza in a shape of a tree of course πŸ˜‚ just kidding!I put together som...
23/12/2025

How would you imagine a Christmas pizza? πŸŽ„πŸ•

well, Pizza in a shape of a tree of course πŸ˜‚ just kidding!

I put together some creamy and warm toppings for you to try maybe you will like it!

Thanks to for sponsoring the meaty part with their delicious beef kulen (spicy salami) πŸ”₯

This beautiful wooden backdrop is from .backdrops 😍

22/12/2025

Tokrat smo sodelovali s Prőutarno Kras in ustvarili to toplo in kremasto pico, ki prinaőa vse udobne trenutke v enem ugrizu😍

β€’ smetana za kuhanje

β€’ grana padano

β€’ fior di latte

β€’ gorgonzola

β€’ Goveji Kulen (PrΕ‘utarna Kras)

β€’ sesekljeni oreh

β€’ med

popolna kremasta topla kombinacija na tej boΕΎični pici πŸŽ… πŸ•

Baking pizza in the middle of the streets πŸ”₯πŸ•Last few caterings in this year, actually 2 more the last one will be on 31s...
19/12/2025

Baking pizza in the middle of the streets πŸ”₯πŸ•

Last few caterings in this year, actually 2 more the last one will be on 31st πŸ˜‚πŸ•

Yesterday we did a serving of 40 pizzas for a company in Ljubljana so we are passing 3k pizzas this year !

We basically set up the stand and oven in-front of the company and I had a feeling like I am baking in the middle of the streets haha, such a cool experience πŸ”₯πŸ™Œ

Couldn't have done it without my wife/assistant 🫢🏻

Winter Lullaby in frame πŸ•β„οΈ- olive oil- mozzarella - gorgonzola - pear 🍐 - coppa- walnuts- rocket- pomegranate seeds- gr...
16/12/2025

Winter Lullaby in frame πŸ•β„οΈ

- olive oil
- mozzarella
- gorgonzola
- pear 🍐
- coppa
- walnuts
- rocket
- pomegranate seeds
- grana padano cheese
- balsamic reduction

πŸ’₯ The perfect taste circle πŸ’₯

This 70% Hydration Spelt/Rye sourdough bread was quite an experience😍 (RECIPE BELOW)Working with these two flours was so...
12/12/2025

This 70% Hydration Spelt/Rye sourdough bread was quite an experience😍 (RECIPE BELOW)

Working with these two flours was something new to my baking knowledge. These two flours are different from regular bread flours, they don't make that strong gluten and are sticky to work with. Also when making a bread like that its recommended to go "lower" hydrations like 70%. It also don't need that much working time but still some nice stretch and folds or a good mix in the mixer☺️

The taste of the bread is phenomenal 😍 pure old school memories on spending time at grandmas and eating her fresh bread 😍

🍞 The recipe for this one πŸ‘‡πŸ»πŸ‘‡πŸ»
- 510g of flour (70% spelt and 30% rye)
- 350g of water (leave 50g for the end)
- 120g of levain
- 10g of salt

I did an autolyse for 1h 30min before adding my levain which I mixed in a mixer for roughly 10min.
Then I added the salt and mixed a bit more. Took out the dough shaped it in the ball and left it on my counter covered over the night to double in size. In the morning I shaped the dough and I put it banneton and into the fridge for roughly 8h or so. Took it out and baked it in my kitchen oven for 15min covered and 15min uncovered and voilaπŸ™ŒπŸž

The process and passion πŸ˜πŸ• πŸ“Έ:
29/11/2025

The process and passion πŸ˜πŸ•
πŸ“Έ:

Sourdough bread attempt #3 πŸ™ŒπŸžπŸ˜I have to say, third time is a charm. This one really came out perfect! No big holes in t...
26/11/2025

Sourdough bread attempt #3 πŸ™ŒπŸžπŸ˜

I have to say, third time is a charm. This one really came out perfect! No big holes in the middle, the crust just enough crunchy and soft! and the best part I finally got THE EAR πŸ˜‚πŸ€Œ

This one was made from:
- 30% organic spelt whole wheat flour
- 30% whole wheat
- 30% bread flour
- 10% rye flour

Went crazy on this blendπŸ˜‚

Hydration was 80% πŸ’¦

Backdrop from .backdrops 😍

One of my new ones✌️😍 Basil pesto 🌿 Fior di LatteMinced bork and beef meat πŸ– Portobello mushrooms πŸ„β€πŸŸ« Fresh basil
22/11/2025

One of my new ones✌️😍

Basil pesto 🌿
Fior di Latte
Minced bork and beef meat πŸ–
Portobello mushrooms πŸ„β€πŸŸ«
Fresh basil

Its is always a good time with pizza ! πŸ•πŸ”₯ Thanks for believing in us πŸ™ŒπŸ”₯
19/11/2025

Its is always a good time with pizza ! πŸ•πŸ”₯





Thanks for believing in us πŸ™ŒπŸ”₯

My first Sourdough Neapolitan Pizza πŸ•πŸ˜Recipe:- 30% 0 flour- 70% 00 flour- 68% water- 10% sourdough starter- 2,8% saltTop...
17/11/2025

My first Sourdough Neapolitan Pizza πŸ•πŸ˜

Recipe:

- 30% 0 flour
- 70% 00 flour
- 68% water
- 10% sourdough starter
- 2,8% salt

Toppings:

- truffles ricotta cream
- mozzarella
- radicchio
- fresh bresaola
- basil
- Mayo and hot sauce mix πŸ”₯

Sourdough NY style 14" πŸ•πŸ˜Here we go first one made with sourdough Doughly😍 I have to say I love the taste and the lightn...
10/11/2025

Sourdough NY style 14" πŸ•πŸ˜

Here we go first one made with sourdough Doughly😍 I have to say I love the taste and the lightness of the dough I could easily eat two 🀣 I need to work on the aroma a bit, but that comes with timeπŸ™Œ

This was a salami picante with NY sauce, shredded mozzarella, mushrooms and fresh onions, classic 😁✌️

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