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09/12/2024

Italian Long hots
😍😍😋👌🇮🇹
Some fresh bread🥖
And
A Glass of Red🍷
And I'm good

09/12/2024

Limoncello ring cake
😍😍😍👨‍🍳🇮🇹👩‍🍳🍷👌👍😁😋
Limoncello ring cake, a dessert that captures the essence of the Amalfi Coast.

The sugary sweetness of lemons, combined with the rich aroma of limoncello, creates a taste that is both refreshing and indulgent.

Filled with a silky limoncello cream, this cake is a decadent celebration of Italy’s love of citrus and the art of dessert.

Inspired by the iconic Amalfi lemons, known for their fragrant zest and sweet and tart flavor, this cake brings a slice of Southern Italy to the table.

The tart notes of lemon zest and limoncello syrup harmonize with the delicate almond flour base, offering a perfectly moist and flavorful crumb.

Ingredients for a 7–8 inch (18–20 cm) Ring Cake:

For the Cake Base:

1 cup (130 g) all-purpose flour
3/4 cup (100 g) almond flour (or substitute with all-purpose flour)
3/4 cup (150 g) granulated sugar
6 tbsp (90 ml) vegetable oil
Zest of 2 large lemons
2 large eggs at room temperature
2 tbsp milk (dairy or plant-based)
1 tbsp vanilla extract or seeds from 1 vanilla bean
2 tsp baking powder
A pinch of salt
For the Limoncello Syrup:

1/2 cup (120 ml) limoncello
2–3 tbsp sugar
For the Limoncello Cream Filling:

1 cup (250 ml) heavy whipping cream
1/4 cup (60 ml) limoncello
3 tbsp powdered sugar

METHOD:

Cake:

Preheat the oven to 350°F (180°C). Butter and flour a ring cake pan.
Beat eggs, sugar, vanilla, and lemon zest with a mixer until light and creamy.
Gradually add the oil while mixing, ensuring a smooth batter.
Sift together the whole wheat flour, almond flour, baking powder and salt. Incorporate them into the batter alternating with the milk until smooth.
Pour the batter into the prepared pan and bake for about 35 minutes, or until a toothpick inserted comes out clean.
Let the cake cool in the pan for 15 minutes, then place it on a wire rack to cool completely.

Limoncello syrup:

Heat limoncello and sugar in a small saucepan over medium heat until sugar dissolves. Allow to cool slightly.
Limoncello cream filling:

Whip cream with powdered sugar until soft peaks form. Gently add the limoncello. Chill until ready to use.
Assembly:

Cut the cooled cake horizontally to create two layers. Brush both cut sides with limoncello syrup for extra moisture.
Spread limoncello cream on the bottom layer, then cover the top layer.
Dust with powdered sugar and serve the cake cold or at room temperature.
😍😍👨‍🍳🇮🇹👩‍🍳👍👌😋
Recipe courtesy of my paisan Gianpaolo Sforza At Cooking Italians

09/12/2024

These Beautiful creations
From Novara Italy
😍😍😍😋🇮🇹👍👌

09/12/2024

Italian Christmas Cookies
😍🇮🇹🇺🇸😁👍😋🌲👌

Italian Christmas Cookies are a festive and colorful treat that’s perfect for holiday gatherings. These soft, flavorful cookies are beautifully decorated with colorful icing and sprinkles, making them a joyful addition to any cookie platter. The combination of vanilla and almond extracts adds a delightful flavor that pairs wonderfully with the buttery texture of the cookies.

09/12/2024

If you like Sicily
And
You Like Pistachios
You will love these Cannoli
😍😁😋🇮🇹👍

04/12/2024

I'll bring the wine!!
😍👍👍👍
Charcuterie, ITALIAN Style
🇮🇹👍🍷🍷🍷🤘🤌

01/12/2024

Focaccia is a beloved staple of Italian cuisine, a flatbread that has won hearts around the world with its simplicity and versatility.

Born from the hearths of ancient Rome, this focaccia has evolved into countless regional variations, each with its own unique appeal.

Below is the recipe for authentic Italian Focaccia, a delicious mix of crispy crust and soft, airy interior, seasoned with olive oil, sea salt, and rosemary.

This recipe serves 8 people and is perfect for family meals or gatherings with friends.

01/12/2024

Cuz comes through with the goodies!!
😍😍👍👍👍🇮🇹🇺🇸☕️

01/12/2024

My Paisan Gianpaolo's wife makes these Beauties:
Bombolini 😍😍😍👨‍🍳🇮🇹

Bomboloni are Italian filled doughnuts that are often filled with various sweet fillings.

This recipe combines the creamy richness of ricotta with the indulgent sweetness of chocolate to create a delightful treat.
Recipe in comments

01/12/2024

Pizza rustica/ Pizza Chiena/Pizza Gain
🇮🇹🇮🇹🇮🇹👨‍🍳👨‍🍳👨‍🍳
The pizza di Pasqua ('Easter pizza'), in some areas also called crescia di Pasqua, torta di Pasqua, torta al formaggio or crescia brusca, is a leavened savory cake typical of many areas of central Italy based on wheat flour, eggs, pecorino and Parmesan.

An Easter Classic!!

👍👨‍🍳🇮🇹

Recipe
Time: 2 1/2 hours, plus time for cooling
FOR THE DOUGH:
6 cups all-purpose flour, plus more as needed
1/4 teaspoon salt
1 pound chilled salted butter, cut into large pieces
5 large eggs, beaten

FOR THE FILLING:
8 ounces boiled ham, in 1/4-inch dice
8 ounces salami in 1/4-inch dice
8 ounces soppressata, in 1/4-inch dice
8 ounces mozzarella, in 1/4-inch dice
8 ounces provolone, in 1/4-inch dice
2 pounds ricotta
4 ounces grated pecorino Romano
10 large eggs, beaten
1 teaspoon pepper
1 large egg, beaten, for brushing crust.

1. For the dough: In a large bowl, whisk together 6 cups flour and the salt. Using a pastry cutter, large fork, or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. Add eggs and knead for 1 minute. Add about 1 1/4 cups ice water, a little at a time, to form a cohesive dough. Knead the dough on a lightly floured surface until it forms a large smooth ball, about 5 minutes. Cover with plastic wrap and set aside for 30 minutes.

2. For the filling: Mix the meats, cheeses, the 10 eggs and pepper in a large bowl.

3. Heat oven to 350 degrees. Divide the dough into two pieces: two-thirds for the bottom crust
and one-third for the top. On a lightly floured surface, roll out the larger portion of the dough
into a rectangle to line the bottom and sides of a 10-by-15-inch glass baking dish, with some overhang. Add the filling and smooth it lightly. Moisten the edges of the dough with a little water.

4. Roll out the remaining dough to cover the top of the dish with some overhang.
Trim off excess dough and crimp the edges to seal. Poke several sets of holes
across the top with a fork. Bake for 45 minutes. Remove from the oven and brush top and edges
with the beaten egg, then return to the oven until golden brown, another 45 minutes.
Let pie cool completely before serving.