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The Animal Lens Top US recipes

Steak with Avocado ChimichurriIngredients:1 lb skirt steak1 tablespoon olive oilSalt and pepper, to taste1 ripe avocado1...
06/17/2025

Steak with Avocado Chimichurri

Ingredients:

1 lb skirt steak
1 tablespoon olive oil
Salt and pepper, to taste
1 ripe avocado
1/4 cup fresh cilantro, chopped
2 tablespoons red wine vinegar
1 tablespoon lime juice
1/4 teaspoon red pepper flakes
2 cloves garlic, minced
1/4 cup extra virgin olive oil

Directions:

Preheat grill or skillet over medium-high heat.
Season the skirt steak with olive oil, salt, and pepper. Grill or sear for 3-4 minutes on each side for medium-rare, or longer depending on desired doneness.
While the steak is cooking, prepare the chimichurri sauce. In a blender or food processor, combine the avocado, cilantro, red wine vinegar, lime juice, red pepper flakes, garlic, and extra virgin olive oil.
Blend until smooth and creamy.
Once the steak is cooked, remove it from the heat and let it rest for a few minutes.
Slice the steak against the grain and drizzle with the avocado chimichurri sauce before serving.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 450 kcal | Servings: 2 servings

Chicken Ricotta Meatballs with Spinach Alfredo SauceIngredients:For the Meatballs:1 lb ground chicken1/2 cup ricotta che...
06/17/2025

Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Ingredients:

For the Meatballs:
1 lb ground chicken
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 egg
1/4 cup breadcrumbs
2 cloves garlic, minced
1/2 tsp dried oregano
1/2 tsp dried basil
Salt and pepper, to taste
For the Spinach Alfredo Sauce:
2 tbsp unsalted butter
2 cloves garlic, minced
1 1/4 cups heavy cream
1/2 cup grated Parmesan cheese
1 cup fresh spinach, chopped
Salt and pepper, to taste

Directions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground chicken, ricotta cheese, Parmesan cheese, egg, breadcrumbs, minced garlic, oregano, basil, salt, and pepper. Mix until well combined.
Roll the mixture into meatballs (about 1.5 inches in diameter) and place them on the prepared baking sheet.
Bake the meatballs for 20-25 minutes or until golden brown and fully cooked through.
While the meatballs bake, prepare the Spinach Alfredo Sauce. Melt butter in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute, until fragrant.
Pour in the heavy cream and simmer for 2-3 minutes. Stir in Parmesan cheese until melted and smooth.
Add the chopped spinach and cook until wilted. Season with salt and pepper to taste.
Add the baked meatballs to the skillet with the sauce, gently coating them in the Alfredo sauce.
Serve warm over pasta, rice, or with crusty bread.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 4 servings

Black Pepper Chicken with MushroomsIngredients:For the Chicken:1 ½ lbs boneless, skinless chicken breast (cut into bite-...
06/17/2025

Black Pepper Chicken with Mushrooms

Ingredients:

For the Chicken:
1 ½ lbs boneless, skinless chicken breast (cut into bite-sized pieces)
2 tablespoons cornstarch
1 teaspoon soy sauce
½ teaspoon black pepper
2 tablespoons vegetable oil
For the Sauce:
¼ cup low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon honey (or brown sugar)
1 teaspoon freshly ground black pepper
1 teaspoon cornstarch (mixed with 1 tablespoon water)
For the Stir-Fry:
1 tablespoon vegetable oil
1 small onion, sliced
2 cloves garlic, minced
1 teaspoon grated ginger
1 ½ cups mushrooms, sliced (button or cremini)
½ teaspoon salt (adjust to taste)
¼ teaspoon red pepper flakes (optional)
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)

Directions:

Marinate the chicken: In a bowl, toss the chicken with cornstarch, soy sauce, and black pepper. Let it sit for 10 minutes.
Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey, black pepper, and cornstarch slurry. Set aside.
Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 4-5 minutes until golden brown. Remove from skillet and set aside.
Stir-fry the vegetables: In the same skillet, add more oil if needed. Sauté onions, garlic, and ginger for 1 minute until fragrant. Add mushrooms, salt, and red pepper flakes, cooking for another 3-4 minutes until tender.
Combine everything: Return the cooked chicken to the skillet. Pour in the prepared sauce and toss to coat evenly. Cook for another 2-3 minutes until the sauce thickens.
Garnish & serve: Sprinkle with green onions and sesame seeds. Serve hot with steamed rice or noodles.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 380 kcal per serving | Servings: 4

Club Sandwich Pasta SaladIngredients:8 oz elbow macaroni2 cups rotisserie chicken, diced4 slices bacon, cooked and crumb...
06/17/2025

Club Sandwich Pasta Salad

Ingredients:

8 oz elbow macaroni
2 cups rotisserie chicken, diced
4 slices bacon, cooked and crumbled
1 cup grape tomatoes, halved
1/2 cup red onion, finely chopped
1 cup cheddar cheese, cubed
1/2 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp fresh lemon juice
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Cook the elbow macaroni according to package instructions. Drain and rinse with cold water to cool.
In a large mixing bowl, combine the macaroni, chicken, bacon, grape tomatoes, red onion, and cheddar cheese.
In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
Pour the dressing over the pasta mixture and toss until everything is evenly coated.
Garnish with fresh parsley and serve chilled.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 400 kcal | Servings: 6 servings

Peanut Butter Chocolate Chip Cookie BarsIngredients:1 cup peanut butter (creamy or chunky)½ cup unsalted butter, softene...
06/17/2025

Peanut Butter Chocolate Chip Cookie Bars

Ingredients:

1 cup peanut butter (creamy or chunky)
½ cup unsalted butter, softened
1 cup brown sugar, packed
2 teaspoons vanilla extract
2 large eggs
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips (milk or semi-sweet)

Instructions:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a 9x13-inch baking dish with parchment paper or lightly grease it.

Step 2: Prepare the Dough
In a large bowl, mix together the peanut butter, unsalted butter, and brown sugar using a hand mixer or stand mixer until the mixture is smooth and creamy.
Add the vanilla extract and eggs, one at a time, mixing well after each addition.
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until fully combined.

Step 3: Add the Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.

Step 4: Bake
Spread the dough evenly into the prepared baking dish.
Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve
Allow the cookie bars to cool in the pan for about 10 minutes.
Once cooled, cut into squares and serve. Enjoy!

Roasted Red Pepper, Spinach & Mozzarella Stuffed ChickenIngredients:4 boneless, skinless chicken breasts1 cup fresh spin...
06/16/2025

Roasted Red Pepper, Spinach & Mozzarella Stuffed Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
½ cup roasted red peppers, sliced
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon Italian seasoning
½ teaspoon smoked paprika
½ teaspoon red pepper flakes (optional, for heat)
1 tablespoon butter

Instructions:

Preheat Oven: Set your oven to 375°F (190°C).
Prepare Filling: Heat olive oil in a skillet over medium heat. Sauté garlic until fragrant, then add spinach and cook until wilted. Remove from heat and mix in mozzarella and roasted red peppers.
Stuff the Chicken: Slice a pocket into each chicken breast without cutting all the way through. Stuff with the spinach, red pepper, and cheese mixture. Secure with toothpicks if needed.
Season & Sear: Rub the chicken with salt, pepper, Italian seasoning, smoked paprika, and red pepper flakes. Heat butter in a skillet over medium-high heat and sear the chicken on both sides until golden (about 2 minutes per side).
Bake: Transfer the chicken to a baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
Serve: Let rest for a few minutes before slicing. Enjoy with a side of roasted veggies or a fresh salad!

⏱ Prep Time: 10 minutes | ⏳ Cook Time: 25 minutes | 🍽 Total Time: 35 minutes
🔥 Calories: ~350 kcal per serving | Servings: 4

Banana Bread Bars with Brown Butter GlazeIngredients:For the Banana Bread Bars:½ cup unsalted butter (softened)1 cup gra...
06/16/2025

Banana Bread Bars with Brown Butter Glaze

Ingredients:

For the Banana Bread Bars:
½ cup unsalted butter (softened)
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 cups mashed ripe bananas (about 4 medium bananas)
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
For the Brown Butter Glaze:
½ cup unsalted butter
2 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk (as needed for consistency)

Directions:

Preheat Oven – Set your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Make the Batter – Cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs, vanilla, sour cream, and mashed bananas. Mix well.
Add Dry Ingredients – In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
Bake – Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let cool.
Prepare the Brown Butter Glaze – In a saucepan, melt butter over medium heat until it turns golden brown and smells nutty. Remove from heat and whisk in powdered sugar, vanilla, and milk.
Glaze & Serve – Pour the warm glaze over the cooled banana bars, spreading evenly. Allow to set before slicing.

Prep Time: 15 minutes | Baking Time: 25 minutes | Total Time: 40 minutes
Kcal: 280 kcal per serving | Servings: 12

Rice Krispie Chocolate Chip CookiesIngredients:2 cups Rice Krispies cereal1 1/2 cups all-purpose flour1/2 tsp baking sod...
06/16/2025

Rice Krispie Chocolate Chip Cookies

Ingredients:

2 cups Rice Krispies cereal
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 1/2 cups chocolate chips
1/2 cup mini marshmallows (optional)

Directions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs, one at a time, and the vanilla extract, mixing well after each addition.
Gradually mix in the dry ingredients until just combined.
Stir in the Rice Krispies cereal, chocolate chips, and mini marshmallows (if using).
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 180 kcal per cookie | Servings: 24 cookies

Cinnamon Sugar Crescent Roll PizzaIngredients:1 can of crescent roll dough1/4 cup butter, melted1/2 cup sugar2 teaspoons...
06/16/2025

Cinnamon Sugar Crescent Roll Pizza

Ingredients:

1 can of crescent roll dough
1/4 cup butter, melted
1/2 cup sugar
2 teaspoons ground cinnamon
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk

Directions:

Preheat oven to 375°F (190°C).
Unroll the crescent dough and press it onto a baking sheet lined with parchment paper. Pinch the seams together to form one large rectangle.
Brush the melted butter over the dough.
In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
While the dough is baking, prepare the glaze by whisking together powdered sugar, vanilla extract, and milk in a small bowl until smooth.
Once the cinnamon sugar pizza is baked, drizzle the glaze over the top while it's still warm.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 190 kcal | Servings: 8 slices

Crispy Fried Mushrooms with Cool Ranch DipIngredients:For the Mushrooms:1 lb button or cremini mushrooms, cleaned and st...
06/16/2025

Crispy Fried Mushrooms with Cool Ranch Dip

Ingredients:

For the Mushrooms:
1 lb button or cremini mushrooms, cleaned and stems trimmed
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1/2 tsp onion powder
Salt and pepper to taste
2 large eggs
1/2 cup milk
1 cup breadcrumbs (panko for extra crunch)
Vegetable oil for frying
For the Cool Ranch Dip:
1 cup sour cream
1/4 cup mayonnaise
1 tbsp dried parsley
1 tbsp dried dill
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried chives
1 tbsp fresh lemon juice
Salt and pepper to taste

Directions:

Prepare the Mushrooms:
Pat the cleaned mushrooms dry with paper towels.
In a shallow dish, mix together the flour, garlic powder, paprika, onion powder, salt, and pepper.
Set Up the Breading Station:
In one shallow dish, whisk together the eggs and milk.
In another shallow dish, place the breadcrumbs.
Bread the Mushrooms:
Coat each mushroom in the seasoned flour, shaking off any excess.
Dip the floured mushroom into the egg mixture, then roll it in the breadcrumbs, pressing gently to adhere.
Repeat with all mushrooms.
Fry the Mushrooms:
Heat about 1 inch of vegetable oil in a deep skillet or pot to 350°F (175°C).
Fry the breaded mushrooms in batches, making sure not to overcrowd the pan.
Fry for 3-4 minutes, or until golden brown and crispy.
Remove and drain on paper towels.
Make the Cool Ranch Dip:
In a small bowl, mix together the sour cream, mayonnaise, dried parsley, dried dill, garlic powder, onion powder, dried chives, lemon juice, salt, and pepper.
Stir until well combined and adjust seasoning to taste.
Serve:
Serve the crispy fried mushrooms hot with a side of Cool Ranch Dip for dipping.
Enjoy the crunchy, savory goodness!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: Approximately 250 kcal per serving | Servings: 4

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