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The Front Row Concierge

Front Row access to the good things of life. Share your news, your press releases with us at: [email protected]

27/05/2025

𝗧𝗵𝗲 𝗠𝗮𝘀𝗮𝗹𝗮 𝗪𝗲𝗱𝗱𝗶𝗻𝗴 𝗙𝗮𝗶𝗿 𝗿𝗲𝘁𝘂𝗿𝗻𝘀 𝗳𝗼𝗿 𝗶𝘁𝘀 𝟭𝟮𝘁𝗵 𝗘𝗱𝗶𝘁𝗶𝗼𝗻 — this time, bigger, bolder, and tastier than ever before as it joins hands with the Masala Food Festival
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🗓️ 𝟭𝟰–𝟭𝟱 𝗝𝘂𝗻𝗲 𝟮𝟬𝟮𝟱
📍 Bangkok Marriott Marquis Queen’s Park
🕚 11.00am – 7.30pm | FREE ENTRY
🍽️🥂
From Indian couture and jewellery to gourmet fare and Indian single malts, explore over 100 exhibitors including names like Chef Garima Arora’s Marigold, Punjab Grill, Daryaganj, NILA, Tambu, Radisson Blu Plaza, Saras, Sheraton Hua Hin, Uno Mas, Canton Disco, Spicy Sombrero, Rawat Jewels, Khanna Jewellers, Maison Grover, and many more.
🍽️🥂
Sample bold bites, sip on premium spirits from Italasia, Gulp, White Claw, Inspirador Spirits, and Suntree Brewing, shop top designers, enjoy live entertainment, and let the kids run wild in their own corner while you relax with a complimentary Diora Spa massage.
💃🏽🎶
Dancers, live musicians, kids’ activities, free massages by Diora Spa—it’s a celebration for all ages.
Whether planning your dream wedding or just here for the bites and bling, don’t miss Thailand’s most spectacular Indian wedding and food extravaganza.

21/05/2025

𝑪𝒉𝒊𝒂𝒏𝒈 𝑴𝒂𝒊 𝑴𝒂𝒓𝒓𝒊𝒐𝒕𝒕 𝑯𝒐𝒕𝒆𝒍 𝑼𝒏𝒗𝒆𝒊𝒍𝒔 𝑻𝒉𝒆 𝑷𝒍𝒂𝒊𝒊 𝑩𝒂𝒍𝒍𝒓𝒐𝒐𝒎
Setting a new benchmark for event venues in Northern Thailand, Chiang Mai Marriott Hotelhas officially launched The Plaii Ballroom, the country’s first and only ballroom to feature a 360-degree immersive LED screen across all four walls.
Spanning 430 square metres with a 6.24-metre ceiling, the high-tech venue offers flexible configurations for up to 240 guests, ideal for conferences, gala dinners, weddings, exhibitions, and product launches. The immersive LED technology creates a captivating digital environment, allowing each event to be uniquely styled and dramatically staged.
Complemented by modern design, expert culinary offerings, and seamless service, The Plaii Ballroom redefines multifunctional event spaces in Chiang Mai—perfect for everything from business summits to unforgettable after-parties.

19/05/2025

Bangkok’s Top Chefs Cook for a Cause
The 6th Annual Chef Riders Fundraising Gala Night
📍 The District Grill Room & Bar | 30 May 2025
Ten of Bangkok’s most celebrated chefs are coming together for one unforgettable evening of flavour and philanthropy—The Chef Riders Gala Night, in support of children with cleft conditions through Operation Smile Thailand.
This exclusive cocktail-style charity event features a curated menu of gourmet creations made with premium, sustainably sourced local ingredients—reflecting Marriott’s ongoing commitment to environmental responsibility and community care.
🌿 Expect heartfelt hospitality, creative cuisine, live music, and a chance to win exciting lucky draw prizes—all in the warm, inviting atmosphere of The District Grill Room & Bar, just steps from BTS Thong Lo.
Since 2019, the Chef Riders initiative has raised over THB 560,000 for Thai charities. This year, all net proceeds go to Operation Smile Thailand—because every child deserves the chance to smile.
🎟️ Early Bird Tickets: THB 2,000 net (regular price THB 2,500 net)
Get yours now: https://megatix.in.th/events/ChefRidersThe6thEdition

The 2025 Chef Riders include:
• Chef Attapol “X” Thangthong, Executive Chef at Bangkok Marriott Hotel The Surawongse
• Chef Marco Cammarata, Executive Chef at Royal Orchid Sheraton Riverside Hotel Bangkok
• Chef Rene Alcocer Vizarretea, Executive Chef, and Chef Kanokporn Koonmuen, Executive Sous Chef at The Athenee Hotel, a Luxury Collection Hotel, Bangkok
• Chef Junjira Kaenthai, Executive Sous Chef at Le Méridien Bangkok
• Chef Attakrit Sithiwaykin, Executive Chef at Renaissance Bangkok Ratchaprasong Hotel
• Chef Pachara Kumsupoj, Executive Chef at Moxy Bangkok Ratchaprasong
• Chef Suchard Watjarasit, Executive Pastry Chef; Chef Pikul Bunsak, Chef de Cuisine of The District Grill Room & Bar; and Chef Frederik Farina, Executive Chef at Bangkok Marriott Hotel Sukhumvit. Bangkok Marriott Hotel Sukhumvit

12/05/2025

ᴡʜᴇʀᴇ ꜰᴀꜱʜɪᴏɴ ᴍᴇᴇᴛꜱ ꜰᴏʀᴍ, ᴀɴᴅ ᴄʀᴇᴀᴛɪᴠɪᴛʏ ᴋɴᴏᴡꜱ ɴᴏ ʙᴏʀᴅᴇʀꜱ
A bold new chapter in Phuket’s design story begins at , where the island’s most imaginative resort has just launched 𝗧𝗵𝗲 𝗔𝗿𝘁𝗶𝘀𝗮𝗻 𝗘𝗱𝗶𝘁 – 𝗮𝗻 𝗲𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝗰𝗮𝗽𝘀𝘂𝗹𝗲 𝗼𝗳 𝗳𝗮𝘀𝗵𝗶𝗼𝗻 𝗮𝗻𝗱 𝗵𝗼𝗺𝗲 𝗱é𝗰𝗼𝗿 born from a collaboration between British designer Frederick Morrison (This is Fred - ) and Bangkok-based visual artist .art.
This limited-edition collection – available only at The Stockroom, The Slate’s concept store – is a meeting point of gender-fluid streetwear and sculptural homeware, all inspired by the resort’s industrial-chic design and lush tropical surroundings.
Fred, known for his structured silhouettes and runway presence at Paris and Berlin Fashion Weeks, brings an edge of urban couture to the island. Trey Hurst complements the line with hand-painted textiles, graphic tableware, and statement furniture, all echoing his signature abstract style and architectural flair. Trey Hurst’s on-site artistic interventions, including body painting and architectural mural work at The Slate, are as much a part of the story as the collection itself.
But this isn’t just resort retail – it’s wearable art and collectible design shaped by place, memory, and material.
The Artisan Edit isn’t just a collection – it’s a story about two creatives brought together by The Slate’s visionary world. And for those who love to travel through design, it’s your next must-see moment.
📍Exclusively at The Stockroom, The Slate Phuket

02/04/2025

Exciting news! 🌟 South Korean actor Jung Haein joins the Dolce&Gabbana family as the latest Global Ambassador and bringing his style to the Dolce&Gabbana Spring/Summer 2025 Collection. After debuting in Milan at the Men’s Fashion Show, he’s ready for a new journey with D&G. “I’m very excited to become a part of the Dolce&Gabbana family. I look forward to the new journey and the synergy we can create together,” said the man himself. .

13/03/2025

A NIGHT OF INNOVATION as .potong Meets at on 21 March.
Chef Pichaya ‘Pam’ Utharntharm) of Michelin-starred Restaurant POTONG brings her trailblazing Thai-Chinese cuisine to the shores of Phuket for a one-night-only culinary journey at Ta Khai, Rosewood Phuket’s signature Thai restaurant.
Named Asia’s Best Female Chef in 2023, Chef Pam redefines tradition with her signature 5-Element Philosophy – Salt, Acid, Spice, Texture, and Maillard Reaction – transforming time-honoured flavours into bold, contemporary expressions. Set against the rustic charm of Ta Khai’s fisherman’s huts, this exclusive dining experience blends culinary heritage with cutting-edge innovation.
8-Course Tasting Menu Highlights:
• Black Chicken, Asian Puff, Herbal Broth
• Local Fish Crudo with Fermented Sato ‘Yum’ Dressing
• Charcoal Grilled Beef Tenderloin with Sichuan Jus & Sticky Rice
• Coconut Mousse, Mango Compôte, Puffed Rice, Pandan Tuile
Event Details
📍 Ta Khai, Rosewood Phuket
📅 21 March 2025 | 7.30 PM
💰 THB 6,900 per person (excluding tax & drinks)
For reservations, call +6676356888 or email [email protected].

.Potong Rosewood Phuket Chef Pam

22/02/2025

Bangkok foodies, this one’s for you! - Chef Pinaki Ray Exclusive Pop-up in Bangkok 🍛✨
For nine nights only, experience an extraordinary seven-course menu by Chef Pinaki Ray from Yantra Singapore at Siam Kempinski Bangkok. Blending heritage Indian cuisine with a modern touch, this limited-time dining experience not to be missed.

📅 until 28 February 2025 (Dinner Only)
⏰ From 17:00 onwards
📍 Niche, Siam Kempinski Hotel Bangkok
💰 THB 4,200++ per person
🍷 French wine pairing: THB 3,500++ per person

🔗 For reservations, contact Siam Kempinski Hotel Bangkok at +66 (0) 2 162 9000.

🔗 Seats are limited—book now!

Siam Kempinski Hotel Bangkok

29/11/2024

Sorn Makes Michelin History with 3 Stars

For the first time, a Thai restaurant has earned the prestigious 3 Michelin Stars, and the honour goes to Sorn. A celebration of southern Thai cuisine, Sorn masterfully combines bold flavours and traditional techniques in a symphony of culinary artistry. Helmed by Chef Supaksorn “Ice” Jongsiri, the restaurant has elevated Thai gastronomy to new heights, crafting a menu that vividly tells the story of southern Thailand with every bite.

Awarded the highest recognition in the Michelin Guide Thailand 2025, this milestone is a testament to the unparalleled richness of Thai flavours.
Michelin’s Big Night
While Sorn was the undisputed star, the evening brought other surprises. Côte by Mauro Colagreco joined the two-star club, standing shoulder to shoulder with icons like Mezzaluna and Sühring, while five new names, including Akkee and Goat, entered the one-star category. Sustainability also took centre stage with Baan Tepa, earning a Michelin Green Star for its commitment to eco-conscious dining.
Notably, some fine-dining veterans, including Cadance by Dan Bark, Sushi Masato and Canvas, lost their stars this year—a reminder of how competitive Thailand’s restaurant landscape has become.