Cousumae Necessity is the Mother of Invention and that is how we started.

� WHATSAPP 1-868-330-4378

29/10/2025

No caption is needed. Here is the how-to from the other day when we posted an ital cassava and Cousumaé Toum.

Why? Because Cousumaé Makes It Better.

22/10/2025

There is nothing like some homemade southern fried chicken to test a fresh batch of Cousumaé Honey Mustard.

Why?
Because Cousumaé MakesItBetter and we never fail.

All stocks are currently stocked up.

Yesterday morning, we went a little     or   whichever you call it, onions and red pimento.....all cooked in    . Why?Be...
16/10/2025

Yesterday morning, we went a little or whichever you call it, onions and red pimento.....all cooked in .

Why?

Because Cousumae

We will post the how-to in a reel to come. Stay tuned.

14/10/2025

It's been 9 years since my father passed. This is an emotional post that I started and stopped a million times as the te...
01/04/2025

It's been 9 years since my father passed. This is an emotional post that I started and stopped a million times as the tears rolled down my face.

Here is (cabbage in Arabic) and sometimes written , or Malfoof (stuffed cabbage rolls).

Served in my father's plate and with his spoon. AND a meal like this would not be complete without

Toum is the quintessential garlic sauce for Arabic food, and it can really be used for everything.

Daddy never got to see me succeed with the product, but I know he is looking down now and is so proud.

Try Cousumae Toum today with all your meals.

A game changer.
You can thank me later.

How do you eat your deviled eggs? Here's how we do.Boil eggs as you would.Shock in ice bath and peel.Cut in half and rem...
09/01/2024

How do you eat your deviled eggs?

Here's how we do.
Boil eggs as you would.
Shock in ice bath and peel.
Cut in half and remove the yellow.

Mix in the yellow of the egg: mayo, mustard, salt, and black pepper and lots of COUSUMAE TOUM LEBANESE GARLIC SAUCE.
Using a small spoon, the old-fashioned way, add the mixture back into the center of the whites. Refrigeate for a couple of hours.
Sprinkle with paprika and enjoy.

Why? Because Toum

We at Cousumaé would like to wish you all a Happy New Year 2️⃣0️⃣2️⃣4️⃣.When do you eat your Black-Eyed Peas and Rice? W...
02/01/2024

We at Cousumaé would like to wish you all a Happy New Year 2️⃣0️⃣2️⃣4️⃣.

When do you eat your Black-Eyed Peas and Rice? We eat it on New Year's Day.

Today, we made vegetarian blackeyed peas and rice. Follow your own family recipe for this New Year's meal. Instead of minced garlic, add Cousumae Toum because Cousumae Makes It Better.

We plated this with some cucumber tzatziki sauce. Mix grated cucumber, Greek yogurt, or plain yogurt, Cousumae Toum, salt, and black pepper (needs mint, but we did not have any, so we left it out).
Sliced tomatoes and sliced cucumbers.

Try this anytime...not just for New Year's.

A very Happy Boxing Day to all our customers. We sure hope that your Christmas Holiday was filled with peace, goodwill, ...
26/12/2023

A very Happy Boxing Day to all our customers. We sure hope that your Christmas Holiday was filled with peace, goodwill, and blessings from the Big Man Upstairs.

Only the BEST garlic bread EVER!!!Here's how:Simply take real full cream salted butter ( you could use vegan butter, I h...
14/12/2023

Only the BEST garlic bread EVER!!!

Here's how:
Simply take real full cream salted butter ( you could use vegan butter, I have not personally tested it), mix a ton load of Cousumae Toum in the softened butter, and smother all over the bread of your choice. Bake in the oven or air fryer until the desired color and crispy-ness.

Honestly....look no further! Home-made is the best-made!!!

Ever had Bodi ( Chinese long bean) fries? Do not knock it until you try it.We had a long day yesterday in prep and produ...
13/11/2023

Ever had Bodi ( Chinese long bean) fries? Do not knock it until you try it.

We had a long day yesterday in prep and production

And since it was Diwali yesterday, and we had Bodi on hand that we never got to curry....we headed to the air fryer to make this delicious snack. And of course, to sample our Honey Mustard for quality control. 💥🙂

Here's how:
Wash and cut up bodi into bite size pieces.
Toss in the oil of your choice (we used avocado oil) , salt and black pepper.
Add to the air fryer on the bake option and cook for 15mins at 350F

Wow and enjoy because

We made Floats this morning  NOT to be confused with fried bake. AND YES, there is a difference but that explanation is ...
26/09/2023

We made Floats this morning NOT to be confused with fried bake. AND YES, there is a difference but that explanation is for another platform 🤪🤣

Anyway, here goes:
Floats
'Rat' cheese
Zabuka aka Avocado
And
Cousumae Honey Mustard
Why?
Because

Bess....you can thank us later.
Enjoy!!!

Whether you call it   or  , it is, what is in season in Trinidad and Tobago right now.🎾 It's Sunday afternoon, and we ar...
10/09/2023

Whether you call it or , it is, what is in season in Trinidad and Tobago right now.

🎾 It's Sunday afternoon, and we are watching the US Open Men's Final. We needed a snack, and what better than boiled peewah mixed with Cousumae Toum and warmed a tad bit in the microwave.
Why?
Because



Tag us when you try it!!!

Address

Port Of Spain
00000

Telephone

+18683304378

Website

Alerts

Be the first to know and let us send you an email when Cousumae posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cousumae:

Share