Cousumae

21/11/2025

16/11/2025

About last night!!!!

31/10/2025

Happy Halloween 2025

29/10/2025

No caption is needed. Here is the how-to from the other day when we posted an ital cassava and Cousumaé Toum.

Why? Because Cousumaé Makes It Better.

22/10/2025

There is nothing like some homemade southern fried chicken to test a fresh batch of Cousumaé Honey Mustard.

Why?
Because Cousumaé MakesItBetter and we never fail.

All stocks are currently stocked up.

16/10/2025

Yesterday morning, we went a little or whichever you call it, onions and red pimento.....all cooked in .

Why?

Because Cousumae

We will post the how-to in a reel to come. Stay tuned.

14/10/2025

01/04/2025

It's been 9 years since my father passed. This is an emotional post that I started and stopped a million times as the tears rolled down my face.

Here is (cabbage in Arabic) and sometimes written , or Malfoof (stuffed cabbage rolls).

Served in my father's plate and with his spoon. AND a meal like this would not be complete without

Toum is the quintessential garlic sauce for Arabic food, and it can really be used for everything.

Daddy never got to see me succeed with the product, but I know he is looking down now and is so proud.

Try Cousumae Toum today with all your meals.

A game changer.
You can thank me later.