29/08/2026
πΆοΈ A buyer calls about one batch of your pepper sauce. Could you quickly show where it came from, what went into it and where the rest of that batch went?
That is where traceability becomes more than a label, barcode or QR code.
π How Agri-Food Traceability Follows One Lot looks at what happens to the identity of a food batch as it moves from one stage to the next.
π¦ What happens when a lot is split into different deliveries?
π₯ What happens when produce from different lots is combined?
π·οΈ What happens when food is repacked?
πΆοΈ What happens when raw ingredients are turned into a completely different product?
The important part is keeping the records connected so that, if a question comes up later, the history of that batch can actually be traced.
π‘ And before thinking about buying new software, the article suggests a simple test: choose one lot you have already sold and try to trace its full journey using the records you already keep.
Can you identify what went into it?
Can you see what happened to it?
Can you tell who received it?
If those answers are difficult to find, the exercise may show you exactly where the gaps are.
π Coming in the OctβDec 2026 AgTech issue of the AgriFocus Caribbean (AFC) quarterly eMagazine.
The article features expert input from Professor Neela Badrie, who also joins the AFC Advisory Panel.
π± Subscribe free to the AgriFocus Caribbean quarterly eMagazine: agrifocuscaribbean.com