26/12/2025
Yummy ideas for your New year's eve and Special occasions ๐๐๐
No-bake dessert โ a crowd-pleasing treat made easy.
Complete Recipes & Instructions
โ
๏ธ Banana Pudding
Ingredients
2ยฝ cups heavy whipping cream
ยพ cup powdered sugar
1 tsp vanilla extract
8 oz cream cheese, softened
14 oz sweetened condensed milk
5 oz instant banana pudding mix (dry)
1 cup milk (2% or whole)
11 oz Nilla Wafers
8 medium bananas, sliced (barely ripe)
Instructions
1. Beat cream, sugar, and vanilla to stiff peaks; set aside.
2. Beat cream cheese smooth; mix in condensed milk.
3. Add pudding mix and milk; beat until thick.
4. Fold in whipped cream.
5. Layer wafers, bananas, and pudding in a rectangular dish.
6. Chill 4โ6 hours (overnight best).
โ
๏ธ Pistachios Cheesecake
Crust
1ยฝ cups graham cracker crumbs
6 tbsp melted butter
2 tbsp sugar (optional)
Mix and press firmly into the dish. Chill 15 minutes.
Creamy Cheesecake Layer
16 oz (2 blocks) cream cheese, softened
ยฝ cup pistachio cream or pistachio paste
ยพ cup powdered sugar
1 tsp vanilla extract
1ยฝ cups cold heavy whipping cream
Instructions
1. Beat cream cheese until smooth.
2. Add pistachio cream, powdered sugar, and vanilla; beat until creamy.
3. In a separate bowl, whip cream to stiff peaks.
4. Gently fold whipped cream into pistachio mixture.
5. Spread evenly over the crust.
6. Chill 30โ45 minutes until lightly set (important for clean layers).
Pistachio Green Top Layer
1/2 cup pistachio cream
1/4 cup heavy cream (or whipped cream)
Optional: 1โ2 tbsp powdered sugar (if pistachio cream isnโt sweet)
Whisk until smooth and spreadable.
Gently spread over the chilled cheesecake layer.
Topping
ยผโยฝ cup finely crushed pistachios
Sprinkle evenly over the green layer.
Final Chill
Refrigerate at least 6 hours, preferably overnight, until fully set.
โ
๏ธ Strawberry Pretzel Salad
Ingredients
No-Bake Pretzel Crust
2 cups crushed pretzels
ยพ cup melted butter
3 tbsp sugar
Cream Cheese Layer
8 oz cream cheese, softened
1 cup sugar
8 oz whipped topping (Cool Whip), thawed
Strawberry Layer
1 (6 oz) strawberry gelatin (Jell-O)
2 cups boiling water
16 oz frozen sliced strawberries (do not thaw) or 2ยฝโ3 cups fresh sliced strawberries (gelatin cooled first)
Instructions
1. Crust
Mix pretzels, butter, and sugar. Press firmly into the dish. Chill 30 minutes to set.
2. Cream layer
Beat cream cheese and sugar until smooth. Fold in whipped topping. Spread evenly over crust, sealing edges completely.
3. Strawberry topping
Dissolve gelatin in boiling water. Stir in frozen strawberries. Let stand 5โ10 minutes until slightly thickened.
4. Assemble & chill
Gently pour strawberry mixture over cream layer. Refrigerate 4โ6 hours, or until fully set.
โ
๏ธ Mango Float
Ingredients
4 ripe mangoes, thinly sliced
8 oz cream cheese, softened
1 cup cold heavy whipping cream
1 cup sweetened condensed milk (adjust to taste)
ยฝ tsp vanilla extract (optional)
1ยฝ packs graham crackers (thin sheets preferred)
Instructions
1. Make the cream-cheese filling
Beat cream cheese until smooth. Add condensed milk and vanilla; beat until creamy.
2. Whip & fold
Whip cold cream to stiff peaks in a separate bowl. Gently fold into the cream-cheese mixture until light and fluffy.
3. Layer
Graham crackers (single layer)
Cream mixture
Mango slices
Repeat layers, finishing with cream on top.
4. Top
Arrange mango slices or chunks on top (rustic or neatโyour choice).
5. Chill
Refrigerate 6โ8 hours or overnight until set.
6. Serve
Slice cold for clean layers.
โ
๏ธ Biscoff Cheesecake
Ingredients
2 packages Lotus Biscoff cookies (about 50โ55 cookies)
6 tbsp melted butter
1ยผ cups Biscoff spread total (divided)
16 oz (450 g) cream cheese, softened
1 cup powdered sugar
2 tsp vanilla extract
2 cups heavy cream (or Cool Whip)
Extra cookies for topping
Instructions
1. Crust
Crush Biscoff cookies and mix with melted butter. Press into the bottom of a 9 x 6 glass dish.
2. Cheesecake Filling
Beat cream cheese + powdered sugar + vanilla until smooth. Add ยผ cup Biscoff spread and beat again. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
3. Layering
Spread half of the cheesecake filling over the crust. Place a full layer of whole biscoff cookies over the cheesecake (press lightly). Melt ยฝ cup Biscoff spread for 20โ30 seconds and drizzle over the cookie layer. Spread the remaining cheesecake filling on top. Melt the remaining Biscoff spread (ยฝ cup or more) and pour evenly on top as the final layer.
4. Decorate
Add crushed cookies around the edges. Place whole cookies in the center for presentation.
5. Chill
Refrigerate 6 hours or overnight to set.
Make-Ahead
Perfect for parties โ stays fresh 3โ4 days in the fridge.
Can be frozen up to 2 months (thaw overnight in fridge)
Good evening
