13/12/2025
BEST METHOD TO COOK BEANS:
• Rinse and soak overnight [12 hours].
• Drain and strain water.
• Put in a pot, pour water and boil for 6 hours [peel carrots and place them on the beans].
• Skim off foam as you boil.
• After 6 hours, strain and drain water.
• Discard the carrots!
• Cook the boiled beans in spring onion, condiments, spices and coconut oil/ghee.
• Or, pack the boiled beans in glass jars and ferment them for 7 days.
BENEFITS:
• All the harmful acidic components are eliminated and denatured.
• No bloating.
• No gas.
• Retained trace nutrients.
• Beneficial bacteria.
• Acetic acid from Acetic Acid Bacteria (Probiotic) in the fermented beans.
• Good for the gut.