Erin Davis

Erin Davis It’s never too late to be what you might have been

Vibrio vulnificus is a bacteria which can cause the breakdown of skin and soft tissue, sometimes leading to amputations....
08/11/2024

Vibrio vulnificus is a bacteria which can cause the breakdown of skin and soft tissue, sometimes leading to amputations. According to the latest data, 77 cases and 15 deaths have been reported so far in 2024, the most recorded cases in the past decade, though it is not known how many of cases were reported since Helene and Milton. In 2022, Florida reported an unusual increase in Vibrio vulnificus infections in the wake of Hurricane Ian.
"Vibrio prefers warmer waters, and hurricanes typically occur during times when the water is warmest," says John Drake, director of the centre for the ecology of infectious diseases at the University of Georgia. "Flooding associated with hurricanes could very well lead to a redistribution of Vibrio further inland, and it goes without saying that there is increased human exposure to contaminated water when a hurricane hits."

Five years ago, Haldre Rogers attended a get-together on the island of Guam – an emerald-green smudge in the western Pac...
04/11/2024

Five years ago, Haldre Rogers attended a get-together on the island of Guam – an emerald-green smudge in the western Pacific Ocean, around 2,492km (1,548 miles) from the Philippines. But soon the party was interrupted by an uninvited guest.
It was late evening, and outside there was a hog roasting – the remains of dinner. The fire was going down, though still warm. Everyone briefly walked off to chat. When they came back, there was a brown form curled around the pig – something shiny and scaly, with vertical slit-eyes and a wide, smiling mouth. The creature was ripping off chunks of the pig's flesh and swallowing them whole – slowly gulping them into its pale, distended body.
"It wasn't [exactly] a 400-pound (181kg) pig, but it was a pig for a big party," says Rogers, an associate professor in the Department of Fish and Wildlife Conservation at Virginia Tech in the US, who has been studying Guam's ecology for the last 22 years.

The Azores Islands created the largest MPA in the North Atlantic in October 2024, spanning 287,000 sq km (110, 811 sq mi...
29/10/2024

The Azores Islands created the largest MPA in the North Atlantic in October 2024, spanning 287,000 sq km (110, 811 sq miles) and protecting 30% of the sea surrounding the Portuguese archipelago. Portugal's first MPA was designed by local fishers who were eager to protect octopus and sardine populations in the Algarve. Spanning 156 sq km (60.2 sq miles) of sea, with a 20 sq km (12.4 sq miles) no-fishing zone, the area has given nature a chance to replenish and ensure vital food sources are available long into the future.
"For centuries, Azoreans have been tied to the sea, and we want to ensure that this connection remains strong by supporting communities that depend on a healthy ocean," says Luis Bernardo Brito e Abreu, a government advisor in the Azores. "Our hope is that our action will not only benefit our people and wildlife in the Azores, but inspire the rest of the world to reach their global commitments to protect 30% of the ocean."

Based on that experience, and a leisurely 32km pedal near my Vermont home recently, I decided to hop on a Greyhound bus ...
24/10/2024

Based on that experience, and a leisurely 32km pedal near my Vermont home recently, I decided to hop on a Greyhound bus to Montréal with my sister, a more experienced biker, and spend five days tackling the Véloroute Gourmande: a 235km paved and gravel cycling trail connecting Montréal and the city of Sherbrooke in southern Québec.
That's how I found myself sopping wet from unrelenting rain, wearing padded bike shorts beneath running tights, multiple shirts under a rain jacket and dripping onto the wooden floorboards of one of the most charming coffee shops I've ever entered, Yamaska Café in Farnham, Québec. I'm not yet an intermediate rider, but I'm certainly a stubborn beginner. And a hungry one.
Luckily, I was – quite literally – on the right track. Launched in April 2022, the Véloroute Gourmande passes more than 100 culinary stops, from farmers' markets and vineyards to casual pubs and elegant farm-to-table restaurants, as it threads through the region's bucolic villages and lake-laced landscape. As a food writer, goose farmer, cooking teacher and restaurant chef, I was keen to turn my attention from the woods where I forage for wild mushrooms and my garden, which abounds with heirloom tomatoes, uncommon herbs and edible flowers, north to explore the culinary heritage of the Québecois countryside.

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