06/03/2026
🍰 Classic Cheesecake Recipe
🛒 Ingredients
Crust
200g graham crackers or digestive biscuits
100g melted butter
2 tbsp sugar
Filling
600g cream cheese
200g sugar
200ml heavy cream
3 eggs
1 tsp vanilla extract
1 tbsp lemon juice
Topping (optional)
Strawberry sauce, berries, or caramel
👩🍳 Instructions
Prepare the crust
Crush the biscuits and mix with melted butter and sugar.
Press into the bottom of a springform pan.
Bake the crust
Bake at 180°C (350°F) for 8–10 minutes. Let cool.
Make the filling
Beat cream cheese and sugar until smooth.
Add eggs one at a time.
Mix in cream, vanilla, and lemon juice.
Bake
Pour filling over crust.
Bake at 160°C (320°F) for 50–60 minutes.
Cool & chill
Let cool completely, then refrigerate for at least 4 hours.
Add topping & serve 🍓
Top with fruit, syrup, or whipped cream.
