https://www.facebook.com/126178840587951/

Kitchen delights, Albuquerque, NM (2025)

07/10/2025

Velvet Lemon Cream Roll Cake

Ingredients:

1 box yellow cake mix
3 eggs
1/4 cup water
1/4 cup vegetable oil
8 oz cream cheese, softened
1 cup powdered sugar
1/4 cup lemon juice
1 tsp vanilla extract
1 cup heavy cream
Preparation:

Preheat the oven to 350°F (175°C) and grease a jelly roll pan.
Prepare the cake mix according to package directions, then pour into the pan and bake for 10-12 minutes.
While baking, lay a kitchen towel on the counter, dusted with powdered sugar.
Once the cake is done, immediately roll it up in the towel and let cool completely.
In a bowl, beat cream cheese, powdered sugar, lemon juice, and vanilla until smooth. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
Unroll the cooled cake, spread with the lemon cream, and roll it back up.
Refrigerate for at least 1 hour, slice, and enjoy!

07/10/2025

Cheesy Tater Tot Casserole

Ingredients:

1 lb ground beef
1 small onion, chopped
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 bag (32 oz) frozen tater tots
Salt and pepper to taste
Preparation:

Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
Stir in cream of mushroom soup, salt, and pepper. Mix well.
Spread the beef mixture in the baking dish, then top with a layer of tater tots.
Sprinkle shredded cheddar cheese on top of the tater tots.
Bake for 25-30 minutes, until tater tots are golden and cheese is melted. Serve and enjoy!

07/10/2025

Fluffy Japanese Cotton Cheesecake Cupcakes

Ingredients:

8 oz cream cheese, softened
1/4 cup unsalted butter
1/2 cup milk
1/4 cup sugar
4 large eggs, separated
1 cup cake flour
1/2 tsp vanilla extract
1/4 tsp cream of tartar
1/4 cup sugar (for egg whites)
Preparation:

Preheat the oven to 320°F (160°C) and line a muffin tin with cupcake liners.
In a saucepan, melt cream cheese, butter, and milk over low heat, then whisk in sugar until smooth. Remove from heat and let cool slightly.
Stir in egg yolks, cake flour, and vanilla until well combined.
In a separate bowl, beat egg whites with cream of tartar and sugar until stiff peaks form.
Gently fold the egg whites into the cream cheese mixture, being careful not to deflate the batter.
Divide the batter evenly into the cupcake liners and bake for 20-25 minutes, until golden and set.
Let cool, then serve and enjoy!

07/10/2025

Creamy No-Bake Peach Dessert

Ingredients:

2 cups fresh or canned peaches, chopped
1 cup heavy cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup graham cracker crumbs
2 tbsp butter, melted
Preparation:

In a bowl, mix graham cracker crumbs and melted butter, then press the mixture into the bottom of a dish to form the crust.
In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Add the heavy cream and whip until thickened.
Gently fold in the chopped peaches.
Spread the creamy mixture over the graham cracker crust.
Chill in the refrigerator for 3-4 hours before serving. Enjoy your refreshing no-bake dessert!

07/10/2025

Sausage Stuffed Mushrooms

Ingredients:

12 large mushroom caps, stems removed
1/2 lb sausage (Italian or breakfast sausage)
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 oz cream cheese, softened
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Preparation:

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook sausage in a skillet over medium heat until browned. Drain excess fat.
In a bowl, combine cooked sausage, breadcrumbs, Parmesan, cream cheese, garlic, parsley, salt, and pepper.
Stuff each mushroom cap with the sausage mixture and place on the baking sheet.
Bake for 20-25 minutes, or until mushrooms are tender and the tops are golden brown.
Serve warm and enjoy!

07/10/2025

Pickled Pepper and Onion Relish

Ingredients:

1 cup sliced bell peppers (mixed colors)
1 cup thinly sliced red onion
1/2 cup white vinegar
1/4 cup water
2 tbsp sugar
1 tsp salt
1/2 tsp mustard seeds (optional)
1/2 tsp black peppercorns (optional)
Preparation:

In a small saucepan, combine vinegar, water, sugar, salt, mustard seeds, and peppercorns. Bring to a simmer until sugar dissolves.
In a jar or bowl, layer the sliced peppers and onions.
Pour the hot vinegar mixture over the vegetables, ensuring they are fully covered.
Let the relish cool to room temperature, then refrigerate for at least 2 hours before serving.
Enjoy on sandwiches, burgers, or as a tasty side!

07/10/2025

Rich & Fudgy Flourless Chocolate Hazelnut Cake

Ingredients:

8 oz dark chocolate, chopped
1/2 cup unsalted butter
3/4 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup ground hazelnuts
1/4 tsp salt
Preparation:

Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
In a saucepan, melt the dark chocolate and butter together over low heat, stirring until smooth.
Remove from heat and whisk in sugar, eggs, vanilla, ground hazelnuts, and salt.
Pour the batter into the prepared pan and bake for 20-25 minutes, until set but slightly fudgy in the center.
Let cool before serving. Enjoy your rich and fudgy flourless chocolate hazelnut cake!

07/10/2025

Mini Tater Tot Cheeseburgers

Ingredients:

1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
12 mini tater tots
12 small slider buns
12 slices cheddar cheese
Ketchup and mustard, for serving
Preparation:

Preheat oven to 400°F (200°C). Arrange tater tots on a baking sheet and bake according to package instructions until crispy.
While the tater tots bake, shape ground beef into 12 small patties. Season with garlic powder, onion powder, salt, and pepper.
Cook the patties in a skillet over medium heat for about 3-4 minutes per side, or until fully cooked.
Once the patties are done, place a slice of cheddar cheese on each patty and let it melt.
Assemble the sliders by placing a cheeseburger patty on each mini bun, then top with a crispy tater tot. Add ketchup and mustard as desired.
Serve warm and enjoy your Mini Tater Tot Cheeseburgers!

07/09/2025

Creamy Egg Salad

Ingredients:

6 large eggs, hard-boiled and chopped
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1/2 tsp garlic powder
Salt and pepper to taste
2 tbsp fresh parsley, chopped (optional)
1/4 cup celery, finely chopped (optional)
Preparation:

In a bowl, combine chopped eggs, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix well.
Stir in parsley and celery, if using.
Serve immediately or chill in the refrigerator for 30 minutes before serving.
Enjoy your creamy and flavorful egg salad!

07/09/2025

Baked Eggplant with Savory Meat Filling

Ingredients:

2 medium eggplants

1 lb ground beef or turkey

1/2 onion, diced

2 cloves garlic, minced

1 cup marinara sauce

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tsp dried oregano

Salt and pepper to taste

Olive oil for drizzling

Preparation:

Preheat oven to 375°F (190°C). Cut eggplants in half lengthwise and scoop out the flesh, leaving a 1/2-inch border. Drizzle with olive oil and roast for 20-25 minutes.

In a skillet, cook ground meat with onion and garlic over medium heat until browned. Drain any excess fat.

Stir in marinara sauce, oregano, salt, and pepper. Cook for another 5 minutes.

Stuff the roasted eggplant halves with the meat mixture, then top with mozzarella and Parmesan cheese.

Return to the oven and bake for 10-15 minutes, until the cheese is melted and bubbly.

Serve hot and enjoy!

07/09/2025

Zucchini and Asparagus Salad with Egg

Ingredients:

1 medium zucchini, thinly sliced

1 bunch asparagus, trimmed and cut into 2-inch pieces

2 hard-boiled eggs, chopped

1 tbsp olive oil

1 tbsp lemon juice

1 tsp Dijon mustard

Salt and pepper, to taste

Fresh parsley, chopped (optional)

Preparation:

Blanch asparagus in boiling water for 2-3 minutes, then transfer to an ice bath to cool. Drain and set aside.

In a bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.

In a large bowl, combine zucchini, asparagus, and chopped hard-boiled eggs.

Drizzle the dressing over the salad and toss to combine.

Garnish with fresh parsley, if desired, and serve chilled or at room temperature.

07/09/2025

Greek Stuffed Onions: A Flavorful Mediterranean Delight

Ingredients:

4 large onions, peeled and trimmed

1/2 lb ground lamb or beef

1/2 cup cooked rice

1/4 cup pine nuts, toasted

1/4 cup raisins

1/2 tsp ground cinnamon

1/2 tsp dried oregano

Salt and pepper to taste

2 tbsp olive oil

1/2 cup chicken broth

1/2 cup tomato sauce

Preparation:

Preheat the oven to 375°F (190°C). Cut the onions in half and remove the inner layers, creating hollow pockets.

In a pan, cook the ground lamb or beef until browned. Add cooked rice, pine nuts, raisins, cinnamon, oregano, salt, and pepper. Mix well.

Stuff the onion halves with the meat and rice mixture, pressing gently to pack.

Place the stuffed onions in a baking dish. Drizzle with olive oil and pour chicken broth and tomato sauce over the onions.

Cover with foil and bake for 45-50 minutes, until tender. Serve warm and enjoy your Greek stuffed onions!

Kitchen delights

07/10/2025

07/10/2025

07/10/2025

07/10/2025

07/10/2025

07/10/2025

07/10/2025

07/10/2025

07/09/2025

07/09/2025

07/09/2025

07/09/2025

Address

Website

Alerts

Shortcuts

Share

Category