Daily Inspiration Recipe, 1209 Mountain Road Place NE Ste N, Albuquerque, NM (2026)

09/21/2026

,Dolly Parton's Comforting Cabbage Soup 🍲

INGREDIENTS :
🥬 1 pound cabbage, chopped
🥕 2 carrots, diced
🌿 2 celery stalks, diced
🧅 1 large onion, chopped
🍅 1 (14.5 ounce) can diced tomatoes, undrained
🥔 2 potatoes, peeled and diced
🍲 6 cups low-sodium chicken broth
🌿 1 teaspoon dried thyme
🧂 Salt and black pepper to taste

INSTRUCTIONS :
1. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté until softened, about 5-7 minutes.
2. Add the chopped cabbage to the pot and stir. Cook for another 5 minutes until the cabbage begins to wilt.
3. Pour in the undrained diced tomatoes and chicken broth. Add the diced potatoes and dried thyme. Stir everything together.
4. Bring the soup to a boil, then reduce the heat to low, cover, and simmer for at least 20-30 minutes, or until the potatoes and carrots are tender.
5. Season with salt and black pepper to taste.
6. Serve hot and enjoy this comforting soup!

09/21/2026

,Berry Cheesecake Bites 🍓

INGREDIENTS :

🍓 1 lb Fresh Strawberries
⬜ 8 oz Cream Cheese, softened
❄️ 1/2 cup Powdered Sugar
🫐 1/4 cup Fresh Blueberries

INSTRUCTIONS :

1. Wash and thoroughly dry the strawberries. Slice them in half lengthwise.
2. In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. You can use an electric mixer or a whisk.
3. Gently spoon or pipe the cream cheese mixture onto the flat side of each strawberry half.
4. Top each cheesecake-filled strawberry with a few fresh blueberries.
5. Arrange the Berry Cheesecake Bites on a serving platter and refrigerate for at least 30 minutes before serving to allow the filling to set.

09/21/2026

,Berry Icebox Cake: A Taste of Summer Bliss 🍓

INGREDIENTS :

🍓 3 cups Mixed Berries (strawberries, blueberries, raspberries, hulled and sliced if large)
🥛 2 cups Heavy Cream
🥣 1/4 cup Powdered Sugar
🥄 1 tsp Vanilla Extract
📦 1 box (about 9-10 full sheets) Graham Crackers

INSTRUCTIONS :

1. Prepare the whipped cream: In a large bowl, beat the heavy cream with an electric mixer on medium-high speed until soft peaks form. Gradually add the powdered sugar and vanilla extract, and continue beating until stiff peaks form. Be careful not to overbeat.
2. Assemble the cake: Spread a thin layer of whipped cream on the bottom of a 9x13 inch baking dish. Arrange a single layer of graham crackers over the cream, breaking them as needed to fit. Spread about one-third of the remaining whipped cream over the graham crackers.
3. Add berries: Sprinkle about half of the mixed berries evenly over the whipped cream layer.
4. Repeat layers: Top with another layer of graham crackers, followed by another third of the whipped cream, and the remaining berries. Finish with a final layer of graham crackers and the last of the whipped cream, spreading it smoothly to cover the crackers completely.
5. Chill: Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the graham crackers to soften and the flavors to meld. This chilling time is crucial for the "icebox" effect.
6. Serve: Slice the cake into portions and serve cold.

09/21/2026

,Grandma's No-Bake Berry Icebox Cake 🍓

INGREDIENTS :
1 cup Strawberries, diced 🍓
1 cup Blackberries, diced 🫐
16 Graham Crackers
1 1/2 cups Milk 🥛
8 oz Cream Cheese 🧀
3.4 oz French Vanilla Pudding Mix
8 oz Whipped Topping
1 cup Strawberries, quartered 🍓
1/2 cup Raspberries 💖
1/2 cup Blueberries 💙
1/2 cup Blackberries 🫐

INSTRUCTIONS :
1. Crush the graham crackers into fine crumbs. You can do this by placing them in a zip-top bag and crushing them with a rolling pin or by pulsing them in a food processor.
2. In a large bowl, beat the cream cheese until smooth. Gradually add the milk and whisk until well combined.
3. Add the french vanilla pudding mix to the cream cheese mixture and whisk until it thickens, about 2-3 minutes. Fold in the whipped topping until smooth and creamy.
4. Gently fold in the diced strawberries and blackberries into the pudding mixture.
5. Line the bottom of a 9x13 inch baking dish with a layer of graham cracker crumbs. Spread half of the berry-pudding mixture over the crumbs.
6. Add another layer of graham cracker crumbs, followed by the remaining berry-pudding mixture.
7. Top with the quartered strawberries, raspberries, blueberries, and blackberries.
8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cake to set.
9. Slice and serve chilled.

09/21/2026

,Berry Icebox Cake 🍓🇺🇸

INGREDIENTS :
3 cups Heavy Cream 🥛
1 cup Powdered Sugar 🍚
1 tsp Vanilla Extract 🍦
8 oz Cream Cheese, softened
24 Graham Crackers
3 cups Mixed Berries (strawberries, blueberries) 🍓🫐

INSTRUCTIONS :
1. In a large bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. Set aside.
2. In a separate bowl, beat the softened cream cheese until smooth and creamy.
3. Gently fold the whipped cream mixture into the cream cheese until just combined. Be careful not to overmix.
4. Spread a thin layer of the cream mixture on the bottom of a 9x13 inch baking dish.
5. Arrange a single layer of graham crackers over the cream mixture. Break crackers to fit if necessary.
6. Spread about one-third of the remaining cream mixture over the graham crackers.
7. Scatter about one-third of the mixed berries over the cream layer.
8. Repeat layers of graham crackers, cream mixture, and berries two more times, ending with a layer of cream mixture.
9. Cover the dish tightly with plastic wrap and refrigerate for at least 6-8 hours, or preferably overnight, to allow the crackers to soften and the flavors to meld.
10. Before serving, top with additional fresh berries if desired.

09/20/2026

,Grandma's Best Chocolate Chip Cookies 🍪

INGREDIENTS :
1 cup (2 sticks) unsalted butter, softened 🧈
3/4 cup granulated sugar 🍚
3/4 cup packed brown sugar 🤎
2 large eggs 🥚
1 teaspoon vanilla extract 💧
2 1/4 cups all-purpose flour 🌾
1 teaspoon baking soda 🥄
1/2 teaspoon salt🧂
2 cups semisweet chocolate chips 🍫

INSTRUCTIONS :
1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 4 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

09/20/2026

,Red, White & Blue Burst Cupcakes 🇺🇸

INGREDIENTS :
1 ½ cups All-Purpose Flour 🥣
8 tbsp Unsalted Butter 🧈
2/3 cup Granulated Sugar
2 large Eggs 🥚
1 ½ tsp Baking Powder
½ tsp Fine Salt
½ cup Whole Milk 🥛
1 tsp Lemon Zest 🍋
1 cup Fresh Blueberries 🫐
1 cup Fresh Raspberries 🍓

For the Buttercream Frosting:
8 tbsp Unsalted Butter 🧈
2 oz Cream Cheese 🧀
4-5 cups Powdered Sugar
1-2 tbsp Whole Milk 🥛
1 tsp Lemon Zest 🍋
1 tsp Fresh Lemon Juice 🍋

For Decorating:
Red, White & Blue Sprinkles ✨
Fresh Blueberries 🫐
Fresh Raspberries 🍓

INSTRUCTIONS :
1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with festive cupcake liners.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the lemon zest.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the fresh blueberries and raspberries.
7. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
8. Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the cupcakes cool in the muffin tin for 5-10 minutes before transferring them to a wire rack to cool completely.
10. While the cupcakes are cooling, prepare the buttercream frosting. In a large bowl, beat together the softened unsalted butter and cream cheese until smooth.
11. Gradually add the powdered sugar, mixing until combined. Add the milk, lemon zest, and lemon juice, and beat until light and fluffy.
12. Once the cupcakes are completely cool, frost them generously with the buttercream frosting.
13. Decorate with red, white, and blue sprinkles, and top with fresh blueberries and raspberries.

09/20/2026

,Grandma's Cozy Chicken & Dumplings ☁️

INGREDIENTS :
3 cups Shredded Chicken
2 cups All-Purpose Flour
1/2 cup Unsalted Butter
1 cup Chicken Broth
1/2 cup Milk
1 tsp Baking Powder
1/2 tsp Salt
1/4 tsp Black Pepper

INSTRUCTIONS :
1. In a large bowl, combine the shredded chicken, chicken broth, milk, salt, and pepper. Bring to a simmer over medium heat.
2. While the chicken mixture is simmering, prepare the dumpling dough. In a separate bowl, whisk together the all-purpose flour and baking powder.
3. Cut in the unsalted butter until the mixture resembles coarse crumbs.
4. Gradually add about 1/4 cup of the simmering chicken broth mixture to the flour mixture, stirring until a soft dough forms. Be careful not to overmix.
5. Drop spoonfuls of the dumpling dough onto the simmering chicken mixture. Cover the pot and let the dumplings steam for about 15-20 minutes, or until they are cooked through and fluffy.
6. Serve hot and enjoy the comforting goodness!

09/20/2026

,Dolly's Meringue-Topped Banana Pudding Dream 🍌✨

INGREDIENTS :
1 (12 ounce) box Vanilla Wafer Cookies
4 large ripe bananas, sliced
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/8 teaspoon salt
3 cups milk
1 large egg
3 large egg yolks
1/4 cup butter or margarine
1 teaspoon vanilla extract
3 large egg whites
1/2 teaspoon lemon juice
1/2 teaspoon granulated sugar
1/2 teaspoon vanilla extract

INSTRUCTIONS :
1. Preheat your oven to 350°F (175°C).
2. In a 2-quart baking dish, combine the vanilla wafer cookies and sliced bananas. Toss gently to mix and spread evenly.
3. In a medium saucepan, whisk together the 3/4 cup sugar, flour, and salt. Gradually whisk in the milk until smooth. Cook over medium-low heat, stirring constantly, until the mixture comes to a boil and thickens slightly, about 1 minute.
4. In a separate bowl, whisk the large egg and egg yolks. Temper the eggs by gradually whisking in about 2-3 tablespoons of the hot milk mixture. Then, stir the tempered egg mixture back into the saucepan.
5. Cook over low heat for 2 minutes, stirring constantly, until the pudding is hot but not boiling. Remove from heat and stir in the 1/4 cup butter and 1 teaspoon vanilla extract until the butter is melted.
6. Pour the pudding mixture over the cookies and bananas in the baking dish.
7. To make the meringue topping, beat the 3 egg whites, 1/2 teaspoon granulated sugar, lemon juice, and 1/2 teaspoon vanilla extract in a large bowl with an electric mixer on high speed until stiff peaks form.
8. Spoon the meringue over the pudding, spreading it to cover the entire surface and sealing it to the edges of the dish.
9. Bake for 15 minutes, or until the meringue is golden brown.
10. Let the pudding cool slightly before serving. It's best served warm or at room temperature.

09/20/2026

,Berry Lasagna: A Taste of Summer Bliss 🍓

INGREDIENTS :
8 oz Cream Cheese
8 oz Whipped Topping
1/4 cup Powdered Sugar
1 tsp Vanilla Extract
2 cups Graham Cracker Crumbs
1/4 cup Butter, melted
3 cups Mixed Berries

INSTRUCTIONS :
1. In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping.
2. In a separate bowl, combine the graham cracker crumbs and melted butter. Press this mixture evenly into the bottom of an 8x8 inch baking dish.
3. Spread the cream cheese mixture evenly over the graham cracker crust.
4. Top with the mixed berries.
5. Chill for at least 2 hours before serving to allow the layers to set.

Daily Inspiration Recipe

09/21/2026

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