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06/15/2026

Easy Egg Roll Skillet

This is one of my favourite lazy-girl, high-protein dinners that never misses.

It’s veggie packed, flavour forward, and on the table in less than 20 minutes. It’s great on its own or served over rice or noodles. And todller approved? You know it! My 2.5 year old goes to town!

Ingredients:
▫️1 lb ground chicken
▫️1 bag (14 oz) coleslaw mix
▫️1 cup carrot, shredded
▫️1 cup frozen edamame
▫️2 tbsp olive oil
▫️salt & pepper

Sauce (mix together):
▫️1/2 cup soy sauce
▫️2 tbsp maple syrup
▫️1 tbsp sesame oil
▫️2 fresh garlic gloves, minced (or garlic powder)
▫️1 tbsp fresh ginger, grated 
▫️Optional: chili flakes or sriracha for heat

Steps:
1. Heat olive oil in a large pan over medium-high heat. Add ground chicken, breaking it apart as it cooks, about 8 minutes. Season with salt and pepper.
2. Add coleslaw mix, carrot, edamame, and sauce. Cook, stirring occasionally, until the veggies are crisp-tender, about 3 to 5 minutes.
3. Optional: Garnish with green onions and toasted sesame seeds. Enjoy as is or serve over rice or noodles.

06/05/2026

Chicken Parm Sliders

Save this recipe for your next game day, family dinner, or weekend get-together! I used hack for making one large chicken “cutlet,” which made assembly super quick! They are crispy, cheesy, crowd-pleasing sliders that the whole family loved.

Next time, I’d definitely add some pickles or a fresh Caesar salad topping to take them to the next level!

Ingredients
▫️1 lb ground chicken
▫️1/2 tsp paprika
▫️1/2 tsp garlic powder
▫️1/2 tsp salt
▫️1/4 tsp black pepper
▫️Flour, for coating
▫️1–2 eggs, beaten (for egg wash)
▫️Breadcrumbs
▫️Avocado oil spray
▫️Marinara sauce
▫️Parmesan cheese
▫️Mozzarella cheese
▫️1 package King’s Hawaiian slider buns
▫️olive oil

Instructions
1. Preheat oven to 450°F. Lightly grease a large baking sheet with olive oil.
2. In a large bowl, combine the ground chicken, paprika, garlic powder, salt, and pepper.
3. Place a large sheet of parchment paper on your work surface and generously dust it with flour. Add the chicken mixture, sprinkle the top with a little flour, and place another sheet of parchment paper overtop. Use a rolling pin to flatten the chicken into one large, even cutlet.
4. Remove the top parchment paper. Brush the chicken with egg wash, sprinkle with breadcrumbs, and lightly spray with avocado oil.
5. Place the parchment paper back on top and carefully flip the cutlet. Repeat the egg wash, breadcrumb, and avocado oil steps on the second side.
6. Transfer the cutlet to the prepared baking sheet, removing the parchment paper.
7. Bake for 15 minutes, or until the chicken is cooked through.
8. Slice the Hawaiian rolls in half and place the bottom half in an oven-safe baking dish. Add the chicken cutlet, then layer with marinara sauce, Parmesan cheese, and mozzarella cheese. Top with the remaining buns.
9. Broil for 3–4 minutes, or until the cheese is melted and the buns are golden brown. Watch closely to prevent burning.
10. Cut into sliders and enjoy!

06/04/2026

Easy 4-Ingredient Yogurt Clusters

I finally made these viral yogurt clusters and let me tell you, they are SO GOOD!

The perfect little treat when you’re craving something sweet, with a bonus boost of protein from the yogurt and fibre from the raspberries.

They’re incredibly easy to make, super delicious, and totally customizable. Add a drizzle of honey, maple syrup, or your favourite sweetener to the yogurt mixture if you like things a little sweeter. Or do what I did and let the chocolate coating do all the work.

You can also switch things up with different fresh or frozen fruits. Strawberries, blueberries, mango, kiwi… honestly, you can’t go wrong.

Make them bite-sized, make them big, make them flat, just make them! Enjoy! 😄

Ingredients
▫️ About 1 cup plain or vanilla Greek yogurt
▫️ About 1 cup frozen raspberries (or fresh fruit of choice)
▫️ About 1 cup semi-sweet chocolate chips
▫️ 1 tsp coconut oil

Directions
1. In a bowl, mix together the yogurt and frozen raspberries.
2. Line a small baking tray or plate with parchment paper. Spoon the mixture into clusters and place in the freezer for about 1 hour, or until firm.
3. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each round, until smooth and melted.
4. Dip the frozen yogurt clusters into the melted chocolate until coated. The chocolate will harden quickly from the cold clusters. If needed, place them back in the freezer for 5–10 minutes to fully set.
5. Serve and enjoy!

We had such a fun, magical day exploring Disneyland! Going to Disney with a 3-year-old is definitely less about cramming...
05/14/2026

We had such a fun, magical day exploring Disneyland!

Going to Disney with a 3-year-old is definitely less about cramming everything in and more about just following their pace. We kept the itinerary super light, packed lots of snacks, took plenty of breaks, and tried to stay really present in the moment while still getting enough photos for the memory bank.

A few things that made the day a success: lower expectations, fewer plans, stroller breaks, and realizing the random little moments were sometimes more exciting than the rides themselves.

10/10 recommend slowing down and seeing Disney through their eyes 😍

04/03/2026

Cheesy Roasted Cauliflower Head

She’s a crowd-pleaser. A true centrepiece. Low-carb and absolutely delicious. If you’re looking for an easy side dish that also impresses, this cheesy roasted cauliflower head is a must-try.

Ingredients

Cauliflower:
▫️1 small to medium cauliflower head

Cheesy Rub:
▫️½ cup mayo
▫️½ cup shredded cheddar
▫️¼ cup grated Parmesan
▫️1 tbsp hot sauce
▫️½ tsp garlic powder
▫️½ tsp onion powder
▫️½ tsp dried parsley
▫️½ tsp chili flakes

Directions:
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Wash the cauliflower and remove the stem.
3. Bring a pot of water to a boil, then place the cauliflower in, cover, and boil for 5 minutes.
4. In a small bowl, mix together all the rub ingredients until well combined.
5. Drain and pat the cauliflower dry, then place it on the baking sheet. Brush the cheesy rub all over.
6. Bake for 25 minutes, or until golden and tender.
7. Serve on a bed of massaged kale and enjoy!

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Anaheim, CA
92802

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