The Organizer Man

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07/27/2025
Would you recommend altering this recipe or keeping it as is?
07/26/2025

Would you recommend altering this recipe or keeping it as is?

1956 Big Boy menu. We had tons of big boy restaurants in Michigan. Quite a few still remain. Where are the big boy resta...
07/25/2025

1956 Big Boy menu. We had tons of big boy restaurants in Michigan. Quite a few still remain. Where are the big boy restaurants around the country?

Check out these Wendy’s prices in this old Wisconsin ad!! I love the old folks on the left next to the senior citizen Go...
07/25/2025

Check out these Wendy’s prices in this old Wisconsin ad!! I love the old folks on the left next to the senior citizen Golden Card promotion.

Find this and more at theorganizerman.com
07/13/2025

Find this and more at
theorganizerman.com

Discover this and more at theorganizerman.com
07/12/2025

Discover this and more at theorganizerman.com

Do you remember the food counters at Kmart? Our Kmart location had a distinctive square concession stand situated by the...
07/11/2025

Do you remember the food counters at Kmart? Our Kmart location had a distinctive square concession stand situated by the checkout registers, offering frozen drinks and outstanding sub sandwiches that have remained a vivid memory for me.

Tomato Spinach Mozzarella Melts (Sheet Pan Style)Ingredients:3–4 ripe tomatoes, thickly sliced2 cups fresh spinach1 tabl...
07/11/2025

Tomato Spinach Mozzarella Melts (Sheet Pan Style)

Ingredients:
3–4 ripe tomatoes, thickly sliced
2 cups fresh spinach
1 tablespoon olive oil (plus more for drizzling)
1 clove garlic, minced (optional)
1 ball fresh mozzarella, sliced (or 1 cup shredded)
Salt and black pepper
Parchment paper

Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a skillet over medium heat, sauté spinach with 1 tablespoon olive oil and garlic (if using) until wilted. Season lightly with salt and pepper.
3. Lay tomato slices on the parchment-lined pan. Lightly salt the tops.
4. Spoon a small mound of the cooked spinach onto each tomato slice.
5. Top with a slice of mozzarella or a generous pinch of shredded mozzarella.
6. Drizzle the tops with a little more olive oil and add black pepper.
7. Bake for 15–18 minutes, or until cheese is melted and lightly golden.
8. Let cool slightly and serve warm.

You can garnish with fresh basil, balsamic drizzle, or serve as-is. These are great as a side, appetizer, or piled on crusty bread.

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Why Get Organized? What’s The Point?

"Your house looks so amazing all disorganized and dirty!” said no person ever. When our environment is in disarray, we waste time looking for lost items, we spend money buying what we have but can’t find, and we’re emotionally tied up in the process causing stress, anxiety, depression, even embarrassment and isolation.

Continually collecting all of the “stuff” we accumulate throughout our life anchors us physically weighing us down. We often form attachments to the belongings of deceased loved ones and keep those items when they no longer serve a purpose. The effects of disorganization spill over into all areas of our lives negatively impacting our mind, body, and spirit. When we clear our spaces of mess and clutter, we save money, we clear our minds, and we have more time for the things that really matter in life. When my environment is out of sorts, my mind will surely follow. Does this resonate with you?

I’m excited by the process of clearing pathways to organized surroundings that improve our lives overall!