04/05/2026
Got a freshie for ya! S8E2 is live on your fave podcast service.
Alan Collins is about to hit the winemaking scene with vineyards out in Berrien county. Bobby Frank (.frank.79827803 ) is a deeply rooted wine enthusiast with a stunning bank of experience from traveling French and German wine regions, often on foot. Chef Jason Berthold ( )has led Michelin-starred kitchens like French Laundry, Per Se and RN74, and now shares his experience with us as a regular contributor with his show segment Grape to Plate, where he conjures a dish from a wine poured blind!
The show delivers the usual mix of humor and deep insight, taking listeners to realm of the wine world very few get to experience. We’re proud of throwing open the doors for y’all, and sharing the real wine life! We sincerely hope you enjoy the episode!
If you do, we’d appreciate the Like & Follow so we can continue to develop and improve the show.
Also, if you’re in the restaurant biz, be sure to check out our S8 sponsor, the Gabriel Group ( ), the premier hospitality tableware and kitchen equipment source for the midwest. Top brands and hands-on demos in their test kitchens really set them apart as best-in-class.
Lastly, a plug for our friends at the Michigan Wine Collaborative ( ) who do the most in promoting the wines of this great state! They’ve got some cool events upcoming, so check those out, too!
Peace!!✌️