Simply Delicious Recipes, Annapolis Junction, MD (2026)

06/20/2026

Banana Ginger Walnut Loaf

Ingredients:

- 3 ripe bananas - mashed (about 1 ½ cups)
- 1/3 cup - melted butter
- 1 teaspoon - baking soda
- Pinch of salt
- 3/4 cup - sugar (you can reduce to 1/2 cup for less sweetness)
- 1 large egg - beaten
- 1 teaspoon - vanilla extract
- 1 cup - all-purpose flour
- 1/2 teaspoon - ground ginger
- 1/2 teaspoon - ground cinnamon
- 1/2 cup - walnuts - chopped (optional)
- 1/4 cup - crystallized ginger - chopped (optional)

Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

2. Prepare the banana mixture: In a mixing bowl, combine the mashed bananas with the melted butter. Stir until well mixed.

3. Add the dry ingredients: Sprinkle the baking soda and salt over the banana mixture and mix in. Then, add the sugar, beaten egg, and vanilla extract. Stir until combined.

4. Incorporate the flour and spices: Gently fold in the all-purpose flour, ground ginger, and ground cinnamon until just combined. Be careful not to overmix, as this can make the loaf dense.

5. Add walnuts and ginger: If using, fold in the chopped walnuts and crystallized ginger until evenly distributed throughout the batter.

6. Pour into the pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

7. Bake: Place the loaf in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can loosely cover it with aluminum foil.

8. Cool: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

9. Serve: Slice the loaf and enjoy it warm or at room temperature. It pairs wonderfully with a cup of tea or coffee.

Cooking Tips:

- For a more intense ginger flavor, you can increase the amount of ground ginger or add more crystallized ginger.
- This loaf can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- You can also freeze the loaf for longer storage; just wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw at room temperature when ready to enjoy.

06/20/2026

Banana Honey Oat Cake

Ingredients:

- 2 ripe bananas (mashed)
- 1/2 cup honey (plus extra for drizzling)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

2. Prepare the wet ingredients: In a large mixing bowl, combine the mashed bananas, softened butter, and honey. Mix until well combined. Add the eggs and vanilla extract, and whisk until the mixture is smooth.

3. Combine the dry ingredients: In a separate bowl, whisk together the flour, rolled oats, baking powder, baking soda, salt, and ground cinnamon (if using).

4. Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix. If desired, fold in the chopped nuts for added texture.

5. Pour into the pan: Pour the batter into the prepared cake pan, spreading it evenly.

6. Bake the cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.

7. Cool and drizzle: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, drizzle with additional honey on top.

8. Serve: Slice the cake and serve it on a plate. It can be enjoyed warm or at room temperature, making it a perfect snack or dessert.

Cooking Tips:
- For added flavor, you can mix in chocolate chips or dried fruits like raisins or cranberries.
- This cake pairs well with a dollop of Greek yogurt or a scoop of ice cream for a delightful dessert.
- Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Enjoy your delicious Banana Honey Oat Cake!

06/19/2026

Banana Walnut Cream Cheese Bundt Cake

Ingredients:

- 2 ripe bananas - mashed (about 1 cup)
- 1/2 cup cream cheese - softened
- 1/2 cup unsalted butter - softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup walnuts - chopped
- 1/4 cup milk (optional for consistency)

For the glaze:

- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.

2. Prepare the batter: In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy. Add the granulated sugar and continue to beat until well combined.

3. Add eggs and bananas: Beat in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract until fully incorporated.

4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, mixing until just combined. If the batter is too thick, add a little milk to reach your desired consistency.

5. Fold in walnuts: Gently fold in the chopped walnuts until evenly distributed throughout the batter.

6. Pour into bundt pan: Pour the batter into the prepared bundt pan, smoothing the top with a spatula.

7. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool: Remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Carefully invert the cake onto a wire rack to cool completely.

9. Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

10. Glaze the cake: Once the cake is completely cooled, drizzle the glaze over the top, allowing it to drip down the sides.

11. Serve: Slice the cake and serve it on a simple white plate. Enjoy your delicious Banana Walnut Cream Cheese Bundt Cake with a cup of coffee or tea!

Additional Tips:

- For added flavor, consider adding a teaspoon of cinnamon to the batter.
- This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Feel free to substitute pecans for walnuts if you prefer a different nut.

06/19/2026

Banana Butter Pecan Cake

Ingredients:

- 3 ripe bananas, mashed
- 1/2 cup (115 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (120 ml) buttermilk
- 1 cup (120 g) chopped pecans
- For the buttercream frosting:
- 1/2 cup (115 g) unsalted butter, softened
- 2 cups (240 g) powdered sugar
- 2 tablespoons (30 ml) heavy cream
- 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

2. Prepare the batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.

3. Add eggs and bananas: Beat in the eggs, one at a time, mixing well after each addition. Then, stir in the mashed bananas and vanilla extract until fully combined.

4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Mix wet and dry ingredients: Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing just until combined. Be careful not to overmix.

6. Fold in pecans: Gently fold in the chopped pecans until evenly distributed throughout the batter.

7. Bake the cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool the cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

9. Prepare the buttercream frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined. Then, add the heavy cream and vanilla extract, and beat on high speed until the frosting is light and fluffy.

10. Frost the cake: Once the cake is completely cool, spread the buttercream frosting evenly over the top and sides of the cake.

11. Garnish: Sprinkle additional chopped pecans on top of the frosted cake for added texture and decoration.

12. Serve: Slice the cake and serve it on a plate, optionally garnished with a few whole pecans. Enjoy this moist and flavorful banana butter pecan cake with friends and family!

Cooking Tips:
- For an extra flavor boost, you can add a pinch of cinnamon to the batter.
- Ensure your bananas are very ripe for the best flavor and sweetness.
- This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

06/19/2026

Banana Cinnamon Swirl Tea Cake

Ingredients:

- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar (for the swirl)
- 1 teaspoon ground cinnamon (for the swirl)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

2. Prepare the batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.

3. Add eggs and bananas: Beat in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract until well combined.

4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and 1 teaspoon of ground cinnamon.

5. Mix dry and wet ingredients: Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.

6. Prepare the cinnamon swirl: In a small bowl, combine the brown sugar and 1 teaspoon of ground cinnamon. This will be used to create the swirl in the cake.

7. Assemble the cake: Pour half of the batter into the prepared cake pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top and then sprinkle the rest of the cinnamon-sugar mixture over the top.

8. Create the swirl: Using a knife or a skewer, gently swirl the batter and cinnamon mixture together to create a marbled effect. Be careful not to overmix; you want to see distinct swirls.

9. Bake the cake: Place the cake in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

10. Cool and serve: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve as a delightful treat with tea or coffee.

Additional Tips:
- For added flavor, consider adding chopped walnuts or pecans to the batter.
- This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Serve with a dusting of powdered sugar on top for a beautiful presentation.

06/19/2026

Banana Maple Coffee Crumb Cake

Ingredients:

- 2 ripe bananas, mashed (about 1 cup)
- 1/2 cup maple syrup
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)

For the crumb topping:

- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup rolled oats
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.

2. Prepare the wet ingredients: In a large mixing bowl, combine the mashed bananas, maple syrup, vegetable oil, egg, and vanilla extract. Mix well until all ingredients are fully incorporated.

3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.

4. Mix the batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix. If desired, fold in the chopped nuts.

5. Make the crumb topping: In a small bowl, combine the flour, brown sugar, rolled oats, and ground cinnamon. Pour in the melted butter and mix until crumbly.

6. Assemble the cake: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the crumb topping generously over the batter.

7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Cut into squares and serve warm or at room temperature.

Tips:

- For added flavor, you can include chocolate chips or dried fruit in the batter.
- This cake pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or afternoon snack.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Enjoy your delicious Banana Maple Coffee Crumb Cake!

06/19/2026

Banana Toffee Nut Cake

Ingredients:

- 3 ripe bananas, mashed (about 1 ½ cups)
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup toffee bits (or chopped toffee candy)
- 1/4 cup milk

For the Toffee Glaze:

- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt

For Topping:

- Additional chopped nuts
- Banana slices

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

2. Prepare the batter: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.

3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, alternating with the milk. Stir until just combined. Fold in the chopped nuts and toffee bits.

4. Bake the cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

5. Make the toffee glaze: In a small saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Stir continuously until the mixture comes to a boil. Reduce the heat and let it simmer for about 2-3 minutes, stirring constantly. Remove from heat and stir in the vanilla extract and a pinch of salt.

6. Glaze the cake: Once the cake has cooled, place it on a serving plate. Drizzle the warm toffee glaze over the top, allowing it to drip down the sides.

7. Add toppings: Garnish the cake with additional chopped nuts and banana slices for an appealing presentation.

8. Serve: Slice the cake and serve it warm or at room temperature. Enjoy the moist, flavorful cake with a rich toffee glaze that will delight your taste buds!

Cooking Tips:
- For extra moisture, you can add a few tablespoons of sour cream or yogurt to the batter.
- If you prefer a stronger banana flavor, use very ripe bananas.
- This cake can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Enjoy your delicious Banana Toffee Nut Cake!

06/19/2026

Banana Pear Honey Cake

Ingredients:

- 2 ripe bananas - mashed (about 1 cup)
- 1 ripe pear - peeled, cored, and diced
- 1/2 cup (120 ml) honey
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (115 g) unsalted butter - softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup (60 ml) milk (or as needed for consistency)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

2. Prepare the batter: In a large mixing bowl, cream together the softened butter, granulated sugar, and honey until light and fluffy. This should take about 3-5 minutes using an electric mixer.

3. Add eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

4. Incorporate bananas and pear: Gently fold in the mashed bananas and diced pear until evenly distributed throughout the batter.

5. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon (if using).

6. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix.

7. Pour into the pan: Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. Bake: Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.

9. Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

10. Glaze (optional): For a glossy honey glaze, warm a few tablespoons of honey in a small saucepan until it becomes runny. Drizzle it over the cooled cake before serving.

11. Serve: Slice the cake and serve it on a simple white plate. Enjoy it warm or at room temperature, perfect for a cozy dessert or afternoon snack.

Additional Tips:
- This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Feel free to experiment by adding nuts or spices like nutmeg for extra flavor.

06/19/2026

Banana Walnut Crumble Cake

Ingredients:

- 3 ripe bananas (mashed)
- 1/2 cup (115 g) unsalted butter (softened)
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (60 g) walnuts (chopped)
- 1/2 cup (50 g) brown sugar (for crumble)
- 1/2 cup (60 g) rolled oats (for crumble)
- 1/4 cup (30 g) all-purpose flour (for crumble)
- 1/4 cup (60 g) unsalted butter (melted, for crumble)
- 1 teaspoon cinnamon (for crumble)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

2. Prepare the batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.

3. Combine dry ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.

4. Add walnuts: Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.

5. Prepare the crumble: In a separate bowl, combine the brown sugar, rolled oats, flour, melted butter, and cinnamon. Mix until crumbly and well combined.

6. Assemble the cake: Pour the banana batter into the prepared cake pan, spreading it evenly. Sprinkle the crumble mixture generously over the top of the batter.

7. Bake: Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the crumble should look crispy.

8. Cool and serve: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Cooking Tips:

- For added flavor, you can include a teaspoon of nutmeg or a handful of chocolate chips in the batter.
- This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
- Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Enjoy your delicious Banana Walnut Crumble Cake!

06/19/2026

Banana Molasses Spice Loaf

Ingredients:

- 3 ripe bananas - mashed (about 1 1/2 cups)
- 1/2 cup molasses
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter - melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

2. Prepare the wet ingredients: In a large mixing bowl, combine the mashed bananas, molasses, granulated sugar, melted butter, eggs, and vanilla extract. Mix well until all the ingredients are fully incorporated.

3. Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and ginger.

4. Mix dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the loaf dense. If using, fold in the chopped nuts.

5. Pour into the pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

6. Bake: Place the loaf in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil.

7. Cool: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

8. Serve: Slice the loaf and enjoy it warm or at room temperature. This Banana Molasses Spice Loaf pairs wonderfully with a cup of tea or coffee.

Additional Tips:

- For added flavor, consider adding chocolate chips or dried fruit to the batter.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- This loaf can also be frozen. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw at room temperature when ready to enjoy.

Simply Delicious Recipes

06/20/2026

06/20/2026

06/19/2026

06/19/2026

06/19/2026

06/19/2026

06/19/2026

06/19/2026

06/19/2026

06/19/2026

Address

Website

Alerts

Shortcuts

Share

Category