Just Taste.it

07/11/2024

06/27/2024

Backed chicken 🍗 green Mac with yellow rice 🍚 😋😋

06/27/2024

SLOW COOKER BEEF TIPS
Ingredients
1 small onion, sliced
8 oz baby Bella mushrooms, sliced
1 tbsp extra virgin olive oil
1 lb sirloin steak, cut in strips, excess fat trimmed
Salt & pepper
1 tbsp Worcestershire sauce
¼ cup dry red wine + splash for deglazing
2-½ cups fat free beef broth
2 tbsp corn starch + ¼ cup cold water, whisked together
Preparation
Place the onions and mushrooms into the bottom of a 4.5 quart slow cooker.
Then, heat the oil in a large skillet over medium-high heat. Generously season the steak strips with salt and pepper and add them to the hot skillet, and sear the meat on all sides, about 3 minutes; do not cook through.
Place the meat into the slow cooker on top of the vegetables.
Splash a couple tablespoons of red wine into the hot skillet and scrape the bottom to remove any browned meat bits. Add these to the crock pot.
Season the beef with pepper a second time and add the Worcestershire sauce, red wine, and beef broth. Cover and cook on low for 6-8 hours.
Uncover and slowly whisk in the cornstarch and water mixture. Cover and cook on high for another 45 minutes or until the gravy has thickened.
Serve the beef tips over brown rice (shown), buttered egg noodles, or mashed potatoes.

06/27/2024

No-Bake Eclair Cake
Creamy and Chocolaty No-Bake Eclair Delight
Ingredients:

1 box (14.4 oz) graham crackers
2 boxes (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 1/2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 can (16 oz) chocolate frosting
Directions:

In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Place in the refrigerator to set for about 5 minutes.

In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the chilled pudding mixture until well combined.

Line the bottom of a 9x13-inch baking dish with a layer of graham crackers, breaking them if necessary to fit. Spread half of the pudding mixture evenly over the graham crackers.

Add another layer of graham crackers on top of the pudding layer, followed by the remaining pudding mixture.

Add a final layer of graham crackers on top. Microwave the chocolate frosting for about 30-45 seconds until it's pourable. Pour the warm frosting over the top layer of graham crackers, spreading it evenly with a spatula to cover.

Refrigerate the eclair cake for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.

Before serving, you can optionally garnish with chocolate shavings or sprinkles.

Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes

Kcal: 320 kcal | Servings: 12 servings

06/27/2024

Orange Creamsicle Fluff Salad

Ingredients:
1 3 oz. box orange jello mix
1 3.4 oz. instant vanilla pudding mix
1 cup boiling water
1/2 cup cold water
1 8 oz. tub cool whip, thawed
1 28 oz. can mandarin oranges, drained
2 cups mini marshmallows

Directions:
In a medium size mixing bowl whisk together boiling water and orange jello until completely dissolved.
Stir in cold water and place in the fridge for 10-15 minutes.
Remove from the fridge and whisk in instant vanilla pudding mix until combined. Cover and return to the fridge for another 15 minutes.
Remove from fridge and fold in whipped topping, mandarin oranges, and mini marshmallows.
Cover and refrigerate for at least 2 hours before serving. Enjoy!

06/27/2024

🍋 Pistachio & Meyer Lemon Mousse Cakes Recipe 🍋
Ingredients:
For the Pistachio Cake:

1 cup shelled pistachios, finely ground
1 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup milk
For the Meyer Lemon Mousse:

1 cup heavy cream
1/2 cup powdered sugar
Zest of 2 Meyer lemons
1/4 cup Meyer lemon juice (from about 2 lemons)
1 tsp gelatin powder
2 tbsp cold water
Yellow food coloring (optional)
For the Pistachio Garnish:

1/2 cup shelled pistachios, chopped
Instructions:
Make the Pistachio Cake:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
In a bowl, whisk together finely ground pistachios, flour, baking powder, and salt.
In a separate large bowl, cream together butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
Gradually add the flour mixture alternately with milk, beginning and ending with the flour mixture. Mix until just combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Make the Meyer Lemon Mousse:

In a small bowl, sprinkle gelatin powder over cold water. Let it sit for 5 minutes to bloom.
In a mixing bowl, whip heavy cream and powdered sugar until soft peaks form.
Mix in Meyer lemon zest and juice.
Microwave the bloomed gelatin for 10 seconds, until melted and clear.
Gradually pour melted gelatin into the whipped cream mixture while beating continuously until fully incorporated.
Add yellow food coloring if desired, mixing until uniform in color.
Chill the Meyer lemon mousse in the refrigerator for about 1 hour, until it firms up slightly.
Assemble the Mousse Cakes:

Using a 3-inch round cookie cutter or a glass, cut out rounds from the cooled pistachio cake. You should get about 6 rounds.
Place each cake round at the bottom of a 3-inch pastry ring or mold, or use a cleaned and trimmed aluminum can as a mold.
Spoon or pipe Meyer lemon mousse on top of each cake round, smoothing the top with a spatula.
Sprinkle chopped pistachios over the mousse layer for garnish.
Refrigerate the mousse cakes for at least 2 hours, or until the mousse is set.
Serve:

Carefully remove the pastry rings or molds from the mousse cakes.
Transfer each mousse cake to a serving plate using a spatula.
Garnish with additional pistachios and lemon zest if desired.
Serve chilled and enjoy the delightful combination of pistachio and Meyer lemon flavors!
Yield:
This recipe makes 6 individual Pistachio & Meyer Lemon Mousse Cakes.

These elegant and refreshing mousse cakes are perfect for a special dessert or any occasion where you want to impress! 🍋🍰

06/13/2024

the Southern Fried Salmon Patties recipe with a few modifications:

# # # Southern Fried Salmon Patties with a Twist

**Ingredients:**
- 1 (14 3/4 ounce) canned salmon
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
- 1/4 cup bell pepper, finely chopped (optional, for added flavor and color)
- 1 teaspoon garlic powder (for extra seasoning)
- 1 teaspoon Old Bay seasoning (or any preferred seafood seasoning)
- 1/4 cup fresh parsley or cilantro, chopped (optional, for freshness)
- Oil for frying (vegetable or canola oil works well)

**Directions:**
1. **Prepare the Salmon:**
Open the can of salmon and drain it thoroughly. Place the drained salmon in a mixing bowl and flake it evenly with a fork, removing any large bones if desired.

2. **Mix Ingredients:**
Add the finely chopped onion, cornmeal, flour, mayonnaise, and egg to the bowl. If using, also add the finely chopped bell pepper, garlic powder, Old Bay seasoning, and fresh herbs. Stir until well blended.

3. **Form Patties:**
Shape the mixture into patties about the size of an average burger or smaller, depending on your preference.

4. **Cook the Patties:**
Heat oil in a skillet over medium heat. Once hot, carefully place the patties in the skillet. Cook until browned on each side, turning once during cooking. This should take about 3-4 minutes per side, depending on the thickness of the patties.

5. **Serve:**
Once cooked, remove the patties from the skillet and place them on paper towels to drain any excess oil. Serve warm, perhaps with a squeeze of lemon and a side of tartar sauce or your favorite dipping sauce.

Enjoy your delicious, slightly revamped Southern Fried Salmon Patties!

06/13/2024

Old-school spaghetti*
*Ingredients:
°454 grams rotini (elbow or spaghetti can be substituted)
°1/2 teaspoon kosher salt
°2 tablespoons of butter
°2 tablespoons olive oil
°1 tbsp garlic (minced from the jar)
°1 medium green bell pepper
°1 medium onion (white or yellow)
°227 grams mushrooms, sliced
°1/2 teaspoon kosher salt
°1/2 teaspoon black pepper
°A bowl with a capacity of
°1/2 liter containing 3/4 liter containing grated cheese (Mozzarella, Italian Blend or Cheddar)
A cup with a capacity of 60 ml containing sour cream
°A bowl with a capacity of
°794 grams of red pasta sauce
A bowl with a capacity of
°1/2 liter containing 3/4 liter containing grated cheese (Mozzarella, Italian Blend or Cheddar)
*Preparation
Using a hand blender or immersion blender, blend 3 ingredients until blended.
Bring water to a boil, add salt and pasta and cook according to instructions.
Use 2 cups butter and grease a 9 x 12 pan.
Dice the green pepper and onion.
Slice the mushrooms.
Heat 2 cups garlic oil and sauté peppers, onions and mushrooms over medium heat for 3-4 minutes.
Drain pasta and set aside.
Add chopped and crumbled sirloin. Add salt and pepper, dividing the beef into small bites. Continue cooking until beef is no longer pink, drain off excess fat.
Add the jar of pasta sauce and reheat.
While the meat sauce cooks, add the softened cream cheese, sour cream and cottage cheese to a medium mixing bowl.
Using hand mixer , blend 3 ingredients until well mixed.
Layer 1/2 dough in a baking dish, add cheese mixture and smooth evenly over pasta.
Add the rest of the pasta, followed by the red meat sauce.
Cover the dish with foil and bake for 20 minutes (I spray the oil on my foil so it doesn't stick).
Removing foil and adding grated cheese on top.
Return to the oven for 10-15 minutes until the cheese is melted.
Rest for 5 minutes before serving.

06/13/2024

SHRIMP DIRTY RICE RECIPE:

1 lb hamburger meat
1 lb ground pork sausage
10-12 shrimp, tail off and deveined
4 cups cooked rice
2 cups broth, I used better than bouillon chicken
1.5 cup mixed onions and bell peppers chopped
3 tbsp veg oil, divided
1 tsp seafood seasoning
1/4 cup flour
1 tbsp oregano
3 tsp minced garlic
1 tsp thyme
1 tbsp garlic powder
1 tsp onion powder
1 tsp chili powder
1/2 tsp pepper, more to taste
1/2 salt, more to taste
Pinch of cayenne pepper

Season shrimp with seafood seasoning.
Over medium high heat add 2 tbsp oil and cook shrimp on each side 2-3 minutes until they make a nice 3 shape. Remove from pan.

In a large skillet add 1 tbsp oil and then ground meats. Once the meats begin to brown add in onions, peppers and garlic.

As soon as meat is fully browned add in seasonings. Next add in flour, stirring well. Add in broth and simmer 5-7 minutes.

Add in rice and simmer another 5 minutes or so. Add shrimp back in. Enjoy!

06/13/2024

Scalloped Potatoes Recipe
Ingredients
¼ cup butter
1 large onion diced
2 cloves garlic minced
¼ cup flour
2 cups milk
1 cup chicken broth
½ teaspoon salt
¼ teaspoon pepper
3 pounds white potatoes sliced about ⅛" thick
salt and pepper to taste
Instructions
Preheat oven to 350˚F.
Sauce
To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.
Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.
Once all of the liquid has been added, bring to a boil over medium heat while continuing to whisk. Stir in salt and pepper and let boil 1 minute.
Assembly
Grease a 9"x13" baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top.
Repeat layers ending with cream sauce. Cover and bake for 45 minutes.
Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Broil for 3-4 minutes to obtain a golden top.
Allow to rest for 15 minutes before serving.

06/13/2024

HOW MANY PEOPLE HERE STILL CARE ABOUT MY RECIPES 💚 RAISE HAND 👋 PLEASE 🙏
Spaghetti & Meatballs😍😋

Ingredients:
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- Salt and pepper to taste
- 1 tablespoon olive oil
- 24 oz (680g) marinara sauce
- 12 oz (340g) spaghetti
- Additional grated Parmesan and fresh basil for garnish

Directions:
1. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan, parsley, garlic, egg, salt, and pepper until well combined.
2. Form the mixture into 1-inch meatballs.
3. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until all sides are browned, about 10 minutes.
4. Pour the marinara sauce over the meatballs and simmer on low heat for 20 minutes.
5. Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain.
6. Serve the spaghetti with meatballs and sauce. Garnish with additional Parmesan and fresh basil.

06/06/2024

For recipe please comment

06/06/2024

🥩 Sirloin Steak with Creamy Cajun Shrimp Topping 🍤

Ingredients:
For the Sirloin Steak:

2 sirloin steaks
Salt and black pepper to taste
Olive oil for cooking
For the Creamy Cajun Shrimp Topping:

1 tablespoon butter
1/2 pound shrimp, peeled and deveined
2 cloves garlic, minced
1 teaspoon Cajun seasoning
1/4 cup heavy cream
2 tablespoons grated Parmesan cheese
Chopped fresh parsley for garnish
Instructions:

Season the sirloin steaks generously with salt and black pepper on both sides.
Heat a skillet or grill pan over medium-high heat. Drizzle with olive oil.
Cook the steaks for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness. Remove from heat and let them rest for a few minutes.
In a separate skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
Add the shrimp to the skillet and sprinkle with Cajun seasoning. Cook for 2-3 minutes until the shrimp turn pink and opaque.
Pour in the heavy cream and grated Parmesan cheese. Stir until the sauce is creamy and well combined.
To serve, place the cooked sirloin steaks on plates and spoon the creamy Cajun shrimp topping over the steaks.
Garnish with chopped fresh parsley.
Serve immediately and enjoy!

06/06/2024

🦐 Caldo de Camarón Recipe 🍲

Ingredients:

1 pound large shrimp, peeled and deveined
6 cups water
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
2 tomatoes, diced
1 jalapeño pepper, seeded and diced
1 carrot, peeled and sliced
1 potato, peeled and diced
1 zucchini, sliced
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt and black pepper to taste
Juice of 1 lime
Chopped fresh cilantro for garnish
Instructions:

In a large pot, heat the olive oil over medium heat.
Add the diced onion and minced garlic to the pot. Sauté until softened and fragrant.
Stir in the diced tomatoes and jalapeño pepper. Cook for a few minutes until the tomatoes start to break down.
Pour in the water and bring to a simmer.
Add the sliced carrot, diced potato, and sliced zucchini to the pot.
Season with ground cumin, dried oregano, salt, and black pepper.
Let the vegetables cook until tender, about 10-15 minutes.
Once the vegetables are tender, add the peeled and deveined shrimp to the pot.
Cook the shrimp for 2-3 minutes until they turn pink and opaque.
Squeeze the juice of 1 lime into the caldo de camarón and stir to combine.
Taste and adjust the seasoning if needed.
Serve the caldo de camarón hot, garnished with chopped fresh cilantro.

06/06/2024

🍤 New Orleans BBQ Shrimp 🌶️
Ingredients:

1 pound large shrimp, peeled and deveined
1/2 cup unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce (such as Tabasco)
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
Salt and black pepper to taste
1/4 cup beer or chicken broth
2 tablespoons chopped fresh parsley
Crusty bread for serving
Instructions:

In a large skillet, melt the unsalted butter together with the olive oil over medium heat.
Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
Stir in the Worcestershire sauce, hot sauce, paprika, dried thyme, dried oregano, cayenne pepper, salt, and black pepper.
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
Pour in the beer or chicken broth and let the mixture simmer for another 2-3 minutes to allow the flavors to meld.
Sprinkle the chopped fresh parsley over the shrimp and stir to combine.
Remove the skillet from the heat.
Serve the New Orleans BBQ shrimp hot, with crusty bread for dipping and soaking up the delicious sauce.

06/06/2024

🍛 Panang Beef Curry 🥩

Ingredients:

1 pound beef steak, thinly sliced
2 tablespoons Panang curry paste
1 can (14 ounces) coconut milk
1 red bell pepper, sliced
1 onion, sliced
2 tablespoons fish sauce
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon lime juice
1/4 cup chopped fresh basil leaves
Cooked rice for serving
Instructions:

In a skillet or wok, heat a small amount of oil over medium heat.
Add the Panang curry paste to the skillet and cook for 1-2 minutes until fragrant.
Add the thinly sliced beef to the skillet and cook until browned on all sides.
Pour in the coconut milk and stir until the curry paste is fully dissolved into the coconut milk.
Add the sliced red bell pepper and onion to the skillet.
Stir in the fish sauce, brown sugar, soy sauce, and lime juice.
Let the curry simmer for 10-15 minutes, or until the beef is cooked through and the vegetables are tender.
Taste and adjust the seasoning if needed.
Stir in the chopped fresh basil leaves just before serving.
Serve the Panang beef curry hot over cooked rice.

06/06/2024

🍍 Dole Whip Recipe: Bring Disney to Your Kitchen! 🍦

Ingredients:

2 cups frozen pineapple chunks
1 ripe banana, sliced and frozen
1/2 cup coconut milk
2 tablespoons honey or maple syrup (optional, adjust to taste)
1 tablespoon lime juice
Pineapple wedges and mint leaves for garnish (optional)
Instructions:

In a blender, combine the frozen pineapple chunks, frozen banana slices, coconut milk, honey or maple syrup (if using), and lime juice.
Blend until smooth and creamy, scraping down the sides of the blender as needed.
If the mixture is too thick, you can add more coconut milk, a tablespoon at a time, until you reach your desired consistency.
Once blended, transfer the Dole Whip mixture to a piping bag or a resealable plastic bag with a corner snipped off.
Pipe the Dole Whip into serving glasses or bowls.
Garnish with pineapple wedges and mint leaves if desired.
Serve immediately and enjoy the refreshing taste of this homemade Dole Whip!

06/05/2024

Seafood Mac and Cheese
INGREDIENTS
2 cups of dry Macaroni
6 oz. Claw Crab Meat
8 oz. Shrimp, peeled and deveined
8 oz. Sour Cream
4 Tablespoons Butter
2 Tablespoons Flour
1 Spring Onion
1 can Evaporated Milk
8 oz. block Sharp White Cheddar Cheese
4 oz. block Mozzarella Cheese
¼ cup Panko Bread Crumbs
Salt, Black Pepper, paprika to taste
One thing to note is that these ingredients, in the above stated quantities, are only good for a few servings- three or maybe four at the most. To cater for more than that number of people, you’re going to have to tweak the recipe a little, increasing portions to feed an increased amount of people and vice versa. Now, the fine art of tweaking recipes is easy but it can also be very tricky. If you need help, please do not hesitate to consult us in the comment section of this page and we’ll get back to you on that. Also, you do have to check properly that each of your ingredients is in good condition before you pick it with the intent of cooking this dish.
DIRECTIONS
The very first thing we like to recommend at the start of each recipe is a clean and tidy cooking area. So, clear it out, clean that counter and then, set out all the ingredients individually in clean bowls and make sure that everything is in order equipment-wise. Take in a deep breath and now, you’re ready to start:
Preheat oven to 350°.
(We do this to create a regulated heated temperature inside the oven so as to prevent a situation where only the outside of the dish will be done while the inside is still uncooked. i.e. preheating helps to cook the Mac and Cheese evenly and thoroughly).
Peel and de-vein shrimp if needed. (Or you can find some of the already peeled and deveined ones at the grocery nearest to you, to save yourself the hassle; especially if you’re not exactly sure how to peel and devein shrimps.)
Cook the macaroni according to package directions. Drain well. (Some people like to drain it at the sink or into a bowl by hand, but I like to use a sieve.