
06/30/2025
The battle has just begun.
Falafel Fever: Cherokee County Torn Between Two New Eateries in Flavorful Showdown
Cherokee County, GA — For a place that had never seen a single falafel shop in its history, Cherokee County is now home to two, and residents are quickly finding themselves in the middle of a delicious dilemma.
On one side of town, the new Arzeh Grill offers a cozy, homey atmosphere and a deeply personal touch. Run by a local husband-and-wife duo — she works the front, while he, a Lebanese chef, crafts the menu from scratch — Arzeh Grill is small, welcoming, and fiercely proud of its made-to-order falafel, hand-rolled grape leaves, and warm hospitality.
Just a few miles away on HWY 92 stands Pita, a sleek, fast-casual franchise with a massive national following. With a polished design, digital kiosks, and a marketing campaign that seemingly launched overnight, Pita has quickly become the go-to spot for busy professionals, teens, and anyone looking for a fast falafel fix. Its build-your-own bowl format and customizable extras have wide appeal.
But in a county that just recently got its first taste of Middle Eastern street food, opinions are already divided — and growing more intense by the day.
“Arzeh’s tastes like it came from a family kitchen, not a factory,” said one Woodstock resident. “It’s not just food, it’s an experience.”
“I respect the mom-and-pop place, but Pita is efficient,” countered another customer waiting in line at the franchise. “I’m in and out in five minutes, and I can get exactly what I want.”
The debate is everywhere — on neighborhood pages, local food blogs, and even overheard in grocery store aisles. A now-viral Instagram story captured a heated debate between two co-workers over hummus texture.
Cherokee County has become a battleground of falafel fandom.
“I never even knew what falafel was,” laughed one longtime resident, “Now I’ve got a favorite spot and a backup order.”
Local business experts say the competition is a good thing — a sign of a growing culinary scene in a previously underserved market.
“People are talking about food in a way they didn’t before,” said one local economic development official. “It’s putting Cherokee on the map for something new.”
For now, both Arzeh Grill and Pita are thriving — one through word-of-mouth loyalty, the other by brand power and scalability. The only certainty? Cherokee County has fallen hard for falafel.
Whether you’re team home-cooked charm or modern convenience, one thing is clear: the real winner here is Cherokee’s appetite.
https://eyeoncherokee.com/serious-about-food