01/15/2026
Evening, everybody👋I'm in a really good mood tonight because I got lots of work done (part of which involed shooting photgraphs in a chipshop and being given a guided tour of a butchers ... don't ask) so I celebrated with fish finger sarnies. Yes, plural. I had two: a good old fashioned one with lashings of tomato sauce and a posh one with tartar sauce and leaves. Ketchup was the winner all the way. Now it's feet up time. Jarmies on, heating cranked up and 's Layover on the box. Whadda time ... 🤓
