Trevor cooks

11/30/2025

Okonomiyaki in Sumida City

11/23/2025

Eating the viral Anshin’ya Taiwanese fried chicken in Asakusa. I refused to share it. Yum 🤤

11/21/2025

Crab with Japanese mayonnaise and maitake mushroom.

11/20/2025

Enjoyed a salmon bento on the train to Kyoto.

11/18/2025

Tsukiji fish market, Tokyo.

10/27/2025

09/27/2025

Chicken cacciatore with homemade linguine

08/07/2025

Une tarte aux figues

08/06/2025

Beautiful egg

01/11/2025

Sitting on the balcony at Eagle Café Pier 39 San Francisco, sipping on a pint of Villager San Francisco style IPA from Fort Point Beer Co, eating chilli prawns and taking in views of the bay. This is the spot.

01/10/2025

Walking path adorned with rosemary bushes alongside the Tower of London and Tower Bridge in the distance

01/09/2025

Had an amazing meal at The Clockspire in Milborne Port, England just before Christmas. The staff were excellent, inviting, professional, and knowledgeable. First course was smoked duck breast with Jerusalem artichoke, red onion chutney, & autumn truffle salad followed by seared halibut, white bean cassoulet, spinach and celeriac in a dill fish sauce. I also had a unique cocktail, their Roasted Negroni before the meal, but enjoyed it too quickly and didn’t get a photo 😉 My wife and I had a wonderful time and it was an amazing Christmas gift! Thank you