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The Old history, 3481 Post Farm Road, Atlanta, GA (2025)

07/07/2025

Kunafa Cream Dessert in a Jar
This is a creamy layered dessert using kunafa (kataifi) pastry, often found in Middle Eastern sweets.
Ingredients:
For Kunafa Layer:
1 cup kunafa dough (shredded phyllo pastry)
2 tbsp butter (melted)
2 tbsp sugar
For Cream Layer:
2 cups milk
2 tbsp sugar
2 tbsp cornflour
½ cup cream or condensed milk
¼ tsp cardamom powder (optional)
For Garnish:
Crushed pistachios
Roasted kunafa crumbs
Instructions:
1. Prepare Kunafa Layer:
Shred the kunafa dough and mix with melted butter and sugar.
Roast in a pan over medium heat until golden and crispy. Set aside.
2. Prepare Cream Layer:
In a saucepan, add milk, sugar, and cornflour. Stir to dissolve completely.
Cook on medium heat, stirring constantly, until it thickens.
Add cream or condensed milk and cardamom powder, mix well.
3. Assemble:
In jars or glasses, layer roasted kunafa at the bottom.
Pour the cream mixture over it.
Top with more kunafa crumbs and crushed pistachios.
4. Chill for 1-2 hours before serving.

07/07/2025

Cinnamon Rock Candy
Ingredients:
3 3/4 cups granulated sugar
1 1/4 cups light corn syrup
1 cup water
1 teaspoon cinnamon oil (or to taste)
Red food coloring (optional)
Powdered sugar, for dusting
Instructions:
1. Dissolve the sugar
In a heavy saucepan, combine sugar, corn syrup, and water.
Stir over medium heat until the sugar is completely dissolved.
Time: 5–7 minutes
2. Boil to hard crack stage
Bring the mixture to a boil without stirring.
Continue boiling until the temperature reaches 300°F (hard crack stage) on a candy thermometer.
Time: 25–30 minutes
3. Add flavor and color
Once the desired temperature is reached, remove the pan from the heat.
Carefully stir in the cinnamon oil and a few drops of red food coloring, if using.
Use caution when adding the oil, as the fumes can be strong.
Time: 2 minutes
4. Pour and set
Immediately pour the hot mixture into a greased 15x10x1-inch baking pan.
Do not spread the mixture; allow it to settle naturally.
Time: 10 minutes (cooling slightly)
5. Score the candy
When the candy is almost cool but still firm, use the handle of a wooden spoon or a small knife to lightly score lines across it to make breaking easier.
Time: 5 minutes
6. Break and dust
Once the candy is completely cooled, break it into pieces.
Dust with powdered sugar to prevent sticking and store in an airtight container.
Time: 15 minutes
Prep Time: 10 minutes
Cooking Time: 30 minutes
Cooling Time: 20 minutes
Total Time: 1 hour
Calories: Approximately 110 kcal per piece
Servings: 30–40 pieces

07/06/2025

Shrimp and Crab-Stuffed Cheddar Bread Boats 🍤🦀
Deliciously cheesy and seafood-filled bread boats perfect for a crowd!
Ingredients
- 4 large bread rolls
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup cheddar cheese, shredded
- 12 cup cream cheese, softened
- 14 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chopped shrimp, crab meat, cheddar cheese, cream cheese, green onions, lemon juice, garlic powder, salt, and pepper.
- Hollow out the bread rolls, leaving a thick shell.
- Fill each bread roll with the seafood mixture.
- Place the stuffed rolls on a baking sheet and bake for 15-20 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Time and Nutrition
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Calories (Kcal) 350
Servings 4

07/06/2025

Shrimp and Crab Grit Bomb Skillet 🍤🦀
A deliciously creamy skillet dish packed with shrimp, crab, and cheesy grits.
Ingredients:
- 1 cup grits
- 4 cups water
- 1 cup shredded cheddar cheese
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a pot, bring water to a boil and stir in the grits. Cook until thickened, about 5 minutes.
- Stir in the cheddar cheese until melted and smooth. Set aside.
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add shrimp, paprika, salt, and pepper. Cook until shrimp are pink and cooked through, about 3-4 minutes.
- Gently fold in the crab meat and combine.
- In a large serving dish, spread the cheesy grits and top with the shrimp and crab mixture.
- Garnish with fresh parsley before serving.
Time and Nutrition:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories (Kcal): 550
Servings: 4

07/06/2025

Shrimp and Crab Cheddar Nacho Roll-Ups 🦐🧀
Crispy tortilla rolls stuffed with juicy shrimp, crab, and melted cheddar—perfect for game day or parties!
Ingredients:
- 8 large flour tortillas
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup diced jalapeños (optional)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 cup chopped cilantro
- 1 tbsp lime juice
- 1/4 cup sour cream (for serving)
Directions:
1. In a bowl, mix shrimp, crab, cheddar, cream cheese, jalapeños, garlic powder, paprika, cilantro, and lime juice.
2. Spread 2-3 tbsp of filling evenly on each tortilla.
3. Roll tightly and secure with toothpicks.
4. Heat a skillet over medium, lightly toast roll-ups seam-side down for 2-3 minutes until golden.
5. Slice into bite-sized pieces and serve with sour cream.
Time and Nutrition:
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Calories (Kcal): 220 per roll-up
Servings: 8

07/06/2025

Shrimp and Bacon Nacho Corn Pudding Stacks �🥓
Crispy, cheesy, and loaded with flavor—these stacks are the ultimate party appetizer!
Ingredients:
- 1 cup cornbread mix
- 1/2 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked shrimp, chopped
- 4 slices bacon, cooked and crumbled
- 1/4 cup nacho cheese sauce
- 1/4 cup diced jalapeños (optional)
- 1/4 cup sour cream (for topping)
- Fresh cilantro, chopped (for garnish)
Directions:
1. Preheat oven to 375°F (190°C). Grease a muffin tin.
2. In a bowl, mix cornbread mix, milk, and egg until smooth. Fold in cheddar cheese.
3. Spoon batter into muffin cups, filling halfway. Bake for 12-15 minutes until golden.
4. Let cool slightly, then layer each corn pudding with shrimp, bacon, nacho cheese, and jalapeños.
5. Broil for 2-3 minutes until cheese is bubbly.
6. Top with sour cream and cilantro. Serve warm.
Time and Nutrition:
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Calories (Kcal): 280 per stack
Servings: 6

07/06/2025

Shrimp Alfredo-Stuffed Tortilla Cannoli 🍤🌮
Crispy tortilla shells filled with creamy Alfredo shrimp for a twist on Italian-meets-Mexican fusion!
Ingredients:
- 8 small flour tortillas
- 1 cup cooked shrimp, chopped
- 1 cup Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Fresh parsley for garnish
Directions:
1. Preheat oven to 375°F (190°C).
2. Warm tortillas briefly to make them pliable, then roll into cannoli shapes, securing with toothpicks.
3. Mix shrimp, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning in a bowl.
4. Stuff each tortilla shell with the shrimp mixture.
5. Brush shells with olive oil and bake for 12–15 minutes until golden and crispy.
6. Garnish with fresh parsley before serving.
Time and Nutrition:
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories (Kcal): 320 per serving
Servings: 4

07/05/2025

Crabby Shrimp Nacho Queso Crunch Rolls 🦐🌮
Deliciously crispy rolls filled with shrimp and cheesy nacho goodness!
Ingredients:
- 1 cup cooked shrimp, chopped
- 1 cup nacho cheese sauce
- 1 cup shredded cheddar cheese
Recipe in the First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

07/05/2025

Bacon, Egg & Cheese Sliders
Ingredients:
6 hard-boiled eggs, peeled
6 thin slices of cheddar cheese
3 slices of cooked bacon
½ avocado
½ tsp lime juice
½ tsp ground cumin
Instructions:
In a small food processor, combine the avocado, lime juice, and cumin. Blend until creamy. Season with a pinch of salt if desired.
Slice each hard-boiled egg in half lengthwise.
Take the bottom half of an egg and place a slice of cheddar cheese on it.
Cut each bacon slice in half and lay one piece over the cheese.
Add a spoonful of the avocado spread on top of the bacon.
Cap it with the top half of the egg, rounded side up, forming a mini slider.
Insert a toothpick through the center to hold it all together.
Repeat the process with the remaining eggs.
Sprinkle with salt and pepper before serving.

07/01/2025

Strawberry Cool Whip Pie
Ingredients
For the Pie Filling

1 cup fresh strawberries
Notes: Hulled and sliced; you can also use frozen strawberries, but thaw and drain them first.
8 ounces Cool Whip
Notes: Thawed; make sure it's completely thawed for easy mixing.
14 ounces sweetened condensed milk
Notes: A standard can size; adds creaminess and sweetness.
1 package strawberry gelatin
Notes: 3 ounces; provides the strawberry flavor punch.

For the Crust

1 9-inch graham cracker crust
Notes: Store-bought or homemade; for a homemade version, mix crushed graham crackers with melted butter.
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Recipe in First Comment 👇
Enjoy ❤️👇👇👇

07/01/2025

Peanut Butter Cup Chocolate Roll Cake
Ingredients
Chocolate Sponge Cake

3 tablespoons unsweetened cocoa powder
Notes: Use high-quality cocoa for richer flavor.
3/4 cup all-purpose flour
Notes: Sift the flour for a lighter cake.
1/2 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
Notes: Room temperature works best.
1/2 cup granulated sugar
Notes: Can be reduced slightly for less sweetness.
1 teaspoon vanilla extract
Notes: Pure vanilla extract is recommended.

Peanut Butter Filling

1 cup creamy peanut butter
Notes: Use natural peanut butter for a less sweet filling.
1/2 cup powdered sugar
Notes: Sift to avoid lumps.
1/4 cup unsalted butter
Notes: Softened to room temperature.
1 teaspoon vanilla extract
1-2 tablespoons milk
Notes: Use as needed for desired consistency.

Chocolate Ganache Topping

1 cup semi-sweet chocolate chips
Notes: Can substitute with dark chocolate for a richer flavor.
1/2 cup heavy cream
Notes: Brings a silky texture to the ganache.
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Recipe in First Comment 👇
Enjoy ❤️👇👇👇

07/01/2025

Full English Breakfast
Ingredients
Meats

4 slices bacon
Notes: Use thick-cut for a heartier texture.
4 pieces sausages
Notes: Traditional pork sausages are preferred.

Eggs

4 large eggs
Notes: Free-range eggs add a richer flavor.

Vegetables and Fruits

2 cups mushrooms
Notes: Button or cremini mushrooms work well.
2 medium tomatoes
Notes: Halve them for easy grilling.

Beans

1 can baked beans
Notes: Heinz is a classic choice.

Bread

4 slices bread
Notes: Choose a hearty white or whole grain.
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Recipe in First Comment 👇
Enjoy ❤️👇👇👇

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