Mamaw Gail

Mamaw Gail Y'all Hungry? inquiries: [email protected]
P.O. BOX 276 Myra, KY 41549

12/09/2025

Did not know you could do this…

12/07/2025

Ain’t no way that’s possible..

12/05/2025

Fix Thanksgiving dinner with us, y’all! 🦃🍽️

We’ve got a full spread going:
• 4 turkeys
• Ham
• Mashed potatoes
• Macaroni salad
• Potato salad
• Stuffing
• Corn
• Green beans
• Corn casserole
• Sweet potatoes
• Deviled eggs
• Desserts and more

From my family to yours, we hope your Thanksgiving is filled with good food, comfort, and the people who feel like home. 🍁 We’re feeling so thankful and so blessed today.

And if you wanna know how to make any of these dishes - I’ve got the recipes posted for y’all! 💛

Y’all Hungry?

12/04/2025

My Soup Bean Recipe 🫘🍽️ (repost)
Ingredients:
• 2 lbs pinto beans
• Water (to cover beans)
• 1 heaping tablespoon shortening
• Salt (to taste)
• Ham bone or any meat element (optional)
Instructions:
1. Wash the pinto beans thoroughly.
2. Place beans in a large pot and cover with water.
3. Bring to a boil for 2 minutes, then remove from heat.
4. Let the beans soak for 1 hour, then drain.
5. Transfer beans to a cooker and cover with water, filling 1 inch from the top.
6. Add salt and shortening. If using a ham bone or meat, add it now.
7. Cover and cook on high until boiling, then reduce heat to medium.
8. Simmer for 2 1/3 to 3 hours, stirring occasionally, until beans are tender.
Enjoy your soup beans - Y’all Hungry?

12/02/2025

My Easy Butterscotch Pie 🥧

Ingredients:
• 1 frozen pie shell
• 2 (3.5 oz) boxes Jell-O Cook & Serve Butterscotch Pudding & Pie Filling
• 2 egg yolks
• 12 oz can evaporated milk (must total 2 cups — top off with water if needed)
• ½ cup water
• 1 tub Cool Whip (half for filling, half for topping)

Instructions:
1. Bake the pie shell according to the box instructions and let it cool.
2. In a skillet, pour in both boxes of pudding mix.
3. Add the 2 egg yolks directly into the skillet and beat them into the dry mix.
4. Add the evaporated milk (plus water if needed to reach 2 cups total) and the extra ½ cup of water.
5. Stir very well until all lumps are gone.
6. Turn the burner to medium heat and cook while stirring constantly.
It takes about 10 minutes to thicken. Keep stirring so it doesn’t scorch or clump.
7. Once thick, remove from heat and let it cool completely, stirring occasionally.
(Quick tip: Set the skillet in a sink of cold water to speed up cooling — just don’t let water get inside.)
8. When the filling is fully cooled, stir in half a tub of Cool Whip until smooth.
9. Pour the filling into the cooled pie crust.
10. Top with the remaining Cool Whip.
11. Chill in the fridge for a few hours until set.

11/29/2025

My Homemade Chili 🥣🍂

Ingredients
• 2 ½ lbs. ground beef
• 2 (15 oz.) cans kidney beans, undrained
• 1 (15 oz.) can pinto beans, undrained
• 2 (14 oz.) cans petite diced tomatoes
• 2 onions, chopped
• 1 bell pepper, chopped
• 2 tbsp chili powder (or to taste)
• 1 pkg chili seasoning mix
• 1 cup water
• 1 tsp sugar

Instructions
1. In a large cooker, brown ground beef, onions, and bell pepper. Drain excess fat.

11/26/2025

016 Louisville, here we come!! 🎃🍂 This Saturday, Oct 4th, me & my GRANage

11/26/2025

017 My Fried Chicken 🍗 Ingredients： • 16 chicken tenderloins • 1½–2 cups

11/26/2025

018 My Fried Cornbread Ingredients： • 1½ cups self rising cornmeal • 1½ c

11/26/2025

020 Easy One Dish Dinner (Poor Man’s Dinner) 🥘 Ingredients： • 1 lb groun

Address

New York, NY, United States
Atlanta, GA
30317

Telephone

+12025550115

Website

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