Booker McClendon Foodie, 469 James P Brawley Drive Northwest, Atlanta, GA (2025)

11/24/2024

Butter Seared Lobster & Steak : The Surf & Turf Sensation! 🍋✨

Ready to elevate dinner to a whole new level? This Butter Seared Lobster & Steak combo is the epitome of indulgence! Juicy, perfectly seared steaks paired with tender, buttery lobster tails—drizzled in a rich garlic herb butter. It’s a restaurant-quality dish that’s surprisingly easy to whip up at home. Perfect for date nights, celebrations, or whenever you want to treat yourself! 😍🍷

Ingredients:
2 lobster tails
2 beef steaks (your preferred cut)
4 tbsp butter
2 garlic cloves, minced
Fresh herbs (parsley or thyme) for garnish
Salt & pepper, to taste
Lemon wedges, for serving
Directions:
Sear the Steaks:
Heat 2 tbsp butter in a skillet over medium-high heat. Season steaks with salt and pepper, then sear for 4-5 minutes per side until your desired doneness. Remove and let rest.

Cook the Lobster:
In the same skillet, add remaining butter and garlic. Place lobster tails cut-side down, searing for 3 minutes. Flip and cook until opaque and firm (3-4 minutes).

Serve & Drizzle:
Plate the steaks and lobster tails together. Drizzle with the garlic butter sauce from the skillet, garnish with fresh herbs, and add a squeeze of lemon.

Enjoy this decadent Surf & Turf! 🦞🥩
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Approx. 600 kcal per serving | Servings: 2

Perfect for impressing guests or a luxurious dinner at home! ✨

11/24/2024

Creamy and cheesey chicken garlic wrap

11/24/2024

"Whipped up these Garlic Bread Ritz Bits for a quick snack, and they were gone in no time! Buttery, garlicky, and perfect for sharing. Recipe below 👇"
𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒".

11/24/2024

Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)

ingredients

2 tablespoons oil
1 pound steak (such as strip loin, rib eye, etc.)
cajun seasoning to taste
2 tablespoons butter
8 ounces shrimp, peeled and deviened
4 cloves garlic, chopped
1/4 cup chicken broth (or dry white wine)
1 cup heavy cream
2 teaspoons dijon mustard
1 tablespoon cajun seasoning (or to taste)
1/4 cup parmigiano reggiano (parmesan
cheese), grated
1 tablespoon lemon juice
1 tablespoon parsley, chopped

directions

1. Heat the oil in a large skillet over medium-high heat, add the steaks, seasoned with
cajun seasoning to taste, and sear until lightly browned on both sides and cooked to
the desired level of doneness, before setting aside.

2. Reduce the heat to medium, add the butter and let it melt before adding the shrimp

and cooking until just pink on both sides, about 1-2 minutes per side, and set aside.
3. Add the garlic and cook until fragrant, about a minute.

4. Add the broth and deglaze the pan by scraping up any brown bits from the bottom
with a wooden spoon as the broth sizzles.

5. Add the cream, mix in the dijon mustard and cajun seasoning, bring to a boil and
let simmer for a minute.

6. Mix in the cheese and let it melt into the sauce.

7. Mix in the lemon juice, parsley and shrimp and serve over the steaks😋❤️

11/24/2024

🍟 Cheesy Beef Fries 🌶️

Who doesn’t love a plate of crispy fries loaded with savory beef, melty cheese, and colorful veggies? This cheesy beef fries recipe is perfect for a fun family dinner or as a crowd-pleasing snack.

Ingredients:
1 lb ground beef
4 cups frozen French fries (or fresh cut fries)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 bell pepper (green or red), chopped
1/4 onion, finely chopped
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
Optional: Sour cream or salsa for topping
Instructions:
Prepare the Fries:

Preheat your oven and bake the fries according to the package instructions or cook them in a deep fryer for extra crispiness.
Cook the Beef:

While the fries are cooking, heat the olive oil in a pan over medium heat.
Add the ground beef, breaking it apart with a spoon as it cooks. Season with garlic powder, salt, and pepper.
Once the beef is browned, add the chopped bell peppers and onions. Cook for another 2-3 minutes until the vegetables soften.
Assemble the Fries:

Once the fries are ready, remove them from the oven and place them on a serving platter.
Evenly spread the cooked beef and vegetable mixture over the fries.
Sprinkle both the cheddar and mozzarella cheese over the beef.
Melt the Cheese:

Place the loaded fries under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Serve:

Serve with your favorite dipping sauces, like sour cream or salsa, and garnish with fresh herbs if desired!
These cheesy beef fries are sure to become a favorite for anyone who loves loaded fries. Enjoy! 🍴

11/24/2024

🍤 Shrimp Enchiladas with Cheese Sauce 🌮

Delicious shrimp enchiladas wrapped in soft tortillas and topped with a creamy cheese sauce. Perfect for a special dinner or a comforting meal.

Ingredients:
For the Shrimp:

1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp ground cumin
Salt and pepper to taste
Fresh cilantro for garnish
For the Enchiladas:

8 small flour tortillas
1 cup shredded cheese (cheddar or Monterey Jack works well)
For the Cheese Sauce:

1 tbsp butter
1 tbsp flour
1 cup heavy cream
1/2 cup shredded cheddar cheese
Salt and pepper to taste
Instructions:
Prepare the Shrimp:

In a large pan, heat the olive oil over medium heat. Add the shrimp, garlic powder, paprika, cumin, salt, and pepper. Cook the shrimp for 2-3 minutes on each side, or until fully cooked and pink. Set the shrimp aside.
Make the Cheese Sauce:

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
Slowly whisk in the heavy cream, and cook for another 3-4 minutes until the sauce begins to thicken.
Stir in the shredded cheddar cheese and continue to cook until the cheese has melted and the sauce is smooth. Season with salt and pepper.
Assemble the Enchiladas:

Preheat your oven to 375°F (190°C).
Lay the tortillas flat and place a few shrimp in the center of each. Roll them up tightly and place them in a baking dish.
Pour the cheese sauce over the top of the enchiladas, making sure they are well covered.
Sprinkle the shredded cheese on top.
Bake:

Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
Serve:

Garnish with fresh cilantro and serve hot with your favorite sides such as Mexican rice, beans, or a fresh salad.
These shrimp enchiladas are perfect for any seafood lover and will surely be a hit! 😋

11/24/2024

🦞 Grilled Lobster Tails with Lemon Garlic Butter Sauce 🦞

Ingredients:
For the Lobster:

4 lobster tails (frozen or fresh)
2 tbsp olive oil
Salt and pepper to taste
2 tbsp chopped fresh parsley
Lemon wedges (for garnish)
For the Lemon Garlic Butter Sauce:

1/2 cup unsalted butter (1 stick)
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp lemon zest
1/2 tsp paprika
Salt and pepper to taste
Fresh chives, finely chopped (for garnish)
Instructions:
Prepare the Lobster Tails:

Preheat your grill to medium-high heat.
Using kitchen scissors, carefully cut along the top shell of each lobster tail, stopping at the tail. Gently pull apart the shell to expose the lobster meat.
Brush the lobster tails with olive oil and season with salt and pepper.
Grill the Lobster Tails:

Place the lobster tails on the grill, shell-side down.
Grill for about 6-8 minutes, depending on the size of the tails, or until the lobster meat is opaque and cooked through.
Optional: You can brush the lobster tails with the lemon garlic butter sauce during the last 2-3 minutes of grilling for extra flavor.
Make the Lemon Garlic Butter Sauce:

While the lobster is grilling, melt the butter in a small saucepan over medium heat.
Add the minced garlic and sauté for about 1 minute, until fragrant.
Stir in the lemon juice, lemon zest, paprika, salt, and pepper. Simmer for another 1-2 minutes to combine.
Assemble the Dish:

Once the lobster tails are grilled, transfer them to a serving platter.
Drizzle the lemon garlic butter sauce over the lobster meat.
Garnish with fresh chopped parsley and chives, and serve with lemon wedges on the side.
Serve:
Enjoy these succulent lobster tails with a side of crispy fries, steamed vegetables, or a fresh salad for a perfect meal!

11/24/2024

🥐 Breakfast Croissant Sandwich 🍳

Start your day the right way with this soft and savory croissant sandwich packed with fluffy scrambled eggs, ham, and fresh greens. A bite of heaven in every layer! 😍✨

Ingredients:

1 fresh buttery croissant 🥐
2 large eggs 🍳
2-3 slices of ham 🍖
1/4 cup shredded cheese (cheddar or your favorite) 🧀
A handful of fresh arugula or spinach 🌿
Salt and pepper, to taste 🧂
1 tablespoon olive oil or butter for cooking 🧈
Instructions:

Prepare the eggs:

Crack the eggs into a bowl, whisk, and season with salt and pepper.
Heat a pan with a little butter or olive oil, then pour the eggs in.
Gently scramble until soft and fluffy. Add cheese towards the end to melt through the eggs.
Assemble the sandwich:

Slice the croissant in half.
Layer the bottom with fresh arugula or spinach for a slight peppery kick 🌱.
Add your scrambled eggs with melted cheese 🍳🧀.
Top with slices of ham 🥩.
Finish and serve:

Place the top half of the croissant over the fillings and press gently.
Serve with a side of fresh fruit or crispy hash browns for the perfect breakfast combo! 🍊🍴
Enjoy the crunch, the flavor, and that melt-in-your-mouth texture!

11/24/2024

Pepper Steak Pasta Delight 🍝
"A bold fusion of tender steak, vibrant peppers, and rich sauce over a bed of pasta—perfect for any dinner table!"
Ingredients:
• 1 lb sirloin steak, cut into thin strips
• 2 tbsp olive oil
• 2 bell peppers (red & yellow), sliced
• 1 medium onion, sliced

Recipe in First C.0.Ⓜ️.Π.e.n.t 👇
Enjoy ❤️👇👇👇

11/21/2024

Cake with eggs and ham
Ingredients :
– 800 grams of ground beef
– 2 oeufs
- 30 grams of hat
- 10 g sweet paprika
- 10 g of salt
- 5 g black pepper
– 120 g of fresh cheese
– 250 g de jambon
- 200 g of potatoes
- 100 g pickles
- 5 hard boiled eggs

Preparing baked egg and ham cake

Prep time: 30 minutes

Cooking time: 40 minutes

Portions : 6

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Steps of Preparation:

1. Preparing the meat base:

In a large bowl, mix the ground beef, 2 eggs, capelure, sweet paprika, salt and black pepper.

Knead the preparation well until you get a homogeneous mixture.

2. Preparing the prank:

Smash them mashed potatoes

Add finely chopped pickles and fresh cheese to the mash. Mix to get a smooth texture.

3. Putting together the cake:

On a sheet of baking paper, spread the minced meat into a large rectangle of about 1 cm thick.

Cover the meat with ham slices.

Spread the mashed potatoes evenly over the ham.

Place the hard boiled eggs lined up in the center, lengthwise.

4. Forming the roll :

Using baking paper, gently roll the meat by pressing tightly to form a roll. Make sure the eggs stay in the center.

Seal the edges to prevent stuffing from escaping during cooking.

5. Cooking:

Drop the roll on a baking plate coated with sulfurized paper.

Lightly wash the roll with a little oil or barbecue sauce, depending on your preference.

Bake in the preheated oven to 180°C (350°F) for about 40 minutes, until meat is well cooked through and golden brown.

6. Finish and service:

Let the roll rest for 5 minutes after cooking before slicing.

Serve thickly with a green salad or roasted vegetables for a complete meal.

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Tips:

You can substitute pickles with fresh herbs like parsley or dill for a more subtle taste.

Add a honey mustard glaze while cooking for an even tastier crust.

This cake tastes both hot and cold, perfect for picnics or buffets!

Enjoy your meal!

11/21/2024

Ultimate Shrimp Grilled Cheese with Garlic Bread
Ingredients:

4 slices of thick bread (sourdough or your choice)
1/2 lb shrimp, peeled and deveined
3 tbsp butter, melted
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (optional)
Directions:

Heat a pan over medium-high heat. Season shrimp with salt and pepper, and sauté with minced garlic in butter until pink and cooked through (about 3-4 minutes). Set aside.
Brush each slice of bread with melted butter and sprinkle with garlic.
Layer mozzarella and Parmesan cheese on two slices of bread.
Add sautéed shrimp on top of the cheese.
Close the sandwich with the remaining bread slices.
In the same pan, grill the sandwiches on medium heat, pressing down gently until golden brown and crispy on both sides, about 4-5 minutes per side.
Garnish with fresh parsley and serve with a side salad or chips. Enjoy your cheesy, garlicky shrimp grilled cheese!

Booker McClendon Foodie

11/24/2024

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