06/19/2026
Garlic is one of the most straightforward crops in a British kitchen garden β planted in autumn and forgotten until July, it requires almost no maintenance in between. π§
The full growing timeline:
OctoberβNovember β plant cloves point-upward, 10β15 cm apart, 3β5 cm deep. Cover with a light straw mulch to protect over winter.
DecemberβFebruary β the bulb is dormant underground. The mulch holds moisture and moderates soil temperature.
MarchβApril β shoots emerge through the mulch as temperatures rise.
MayβJune β full leafy growth. On hardneck varieties, curled scapes appear β remove them to direct energy into the bulb.
June β scapes are removed. Foliage is still green and actively feeding the developing bulbs.
Early July β leaves begin to yellow from the bottom up. Fewer green leaves remain.
July β harvest when roughly half the leaves have yellowed. Lift bulbs carefully with a fork, keeping the outer wrapper intact.
Curing and storage:
Hang in bundles in a dry, airy spot for 2β3 weeks. Once cured, keep in a cool, dry, well-ventilated place. Properly cured garlic stores for several months.
Lifting too early produces undersized bulbs. Leaving too long risks the wrapper splitting in the ground and reducing storage life. πΏ