Cakes, Cupcakes & Treats At Sweets by Shanice, we strive for excellent customer service!
Whatever the occasion, we want you to have the best experience when it comes to dessert. Whether you're here to book a special occasion or find a special treat for the dinner table, we've got you covered!
Take a look around and if you see something you like, place your order on our website using our easy online ordering system or contact us via email with additional questions.
Always remember....Stay Sweet!
11/18/2025
3 ingredient Recipe!
Ingredients:
- 1 sheet puff pastry (thawed)
- ½ cup sugar
- 1 tsp cinnamon
Instructions:
1. Preheat oven to 400°F.
2. Mix cinnamon and sugar; sprinkle half on surface.
3. Lay puff pastry over sugar, then sprinkle remaining sugar on top.
4. Roll both sides toward the center to meet in the middle, slice into ½-inch pieces.
5. Bake 12–15 minutes until crisp and caramelized.
6. Drizzle warm dulce de leche over cooled palmiers.
11/17/2025
Brownie filled crescent rolls! The shortcut dessert I’ll be making again and again!
Ingredients
- 1 tube crescent roll dough
- ½ cup brownie batter (Prepared from mix. You won’t need the whole batch
- 1–2 tbsp melted butter (optional)
- Powdered sugar for topping
Instructions
1. Preheat oven to 375°F.
2. Unroll crescents and separate triangles.
3. Spread 1–2 tbsp brownie batter on each triangle.
4. Roll up from the wide end.
5. Brush with melted butter if you want a glossy top.
6. Bake 12–14 minutes until golden.
7. Dust with powdered sugar.
11/17/2025
🎉 I earned the emerging talent badge this week, recognizing me for creating engaging content that sparks an interest among my fans!
11/15/2025
Three ingredients. Ten minutes. Chocolate + pie crust = the easiest fancy dessert you’ll ever make.
Chocolate Ganache Pie Crust Pinwheels
Ingredients:
- 1 refrigerated pie crust (room temp)
- ¼ cup chocolate chips or chopped chocolate
- 2 tbsp heavy cream
- Pinch of sea salt
Instructions:
1. Heat chocolate and cream in microwave 20–30 seconds; stir into smooth ganache.
2. Spread ganache over unrolled pie crust.
3. Roll up tightly and slice into ½-inch pieces.
4. Bake at 400°F for 10–12 minutes until golden.
5. Sprinkle sea salt after baking.
11/14/2025
Baklava Crescent Rolls
Ingredients:
1 tube crescent roll dough
3 tbsp melted butter
¼ cup finely chopped pistachios (or mixed nuts)
2 tbsp honey
1 tbsp brown sugar
Pinch of cinnamon and salt
Optional: extra honey and pistachios for finishing
Instructions:
1. Preheat oven to 375°F.
2. Mix pistachios, honey, brown sugar, and cinnamon in a small bowl.
3. Unroll crescent dough and brush with melted butter.
4. Spoon nut filling across the wide end of each triangle and roll tightly.
5. Brush tops with butter and bake 10–12 minutes until golden.
6. Drizzle with honey and sprinkle extra pistachios on top.
11/11/2025
Baklava in 15 minutes! All it takes is crescent dough, pistachios, honey, and a little of butter.
Ingredients:
1 tube crescent roll dough
3 tbsp melted butter
¼ cup finely chopped pistachios (or mixed nuts)
2 tbsp honey
1 tbsp brown sugar
Pinch of cinnamon and salt
Optional: extra honey and pistachios for finishing
Instructions:
1. Preheat oven to 375°F.
2. Mix pistachios, honey, brown sugar, and cinnamon in a small bowl.
3. Unroll crescent dough and brush with melted butter.
4. Spoon nut filling across the wide end of each triangle and roll tightly.
5. Brush tops with butter and bake 10–12 minutes until golden.
6. Drizzle with honey and sprinkle extra pistachios on top.
11/10/2025
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11/10/2025
Pound Cakes Part 2
11/09/2025
Grab my ebook if you want to make pound cakes for the Holidays!
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Sweets by Shanice is owned and operated by Shanice Lowe. Read the story below to find out how Shanice took her gift, which was passed down from her grandmother, and birthed it into Sweets by Shanice.
My sweet tooth came early in life. As a young child I was always in the kitchen with my grandmother whenever she baked. She was an amazing cook and baker. Everything I learned started with her teaching me simple recipes like buttermilk pound cake and pecan pie. From her gift that she passed down, I ventured out and started experimenting with my own recipes and branching out to create sweet treats such as candy apples, chocolate covered Oreos and cake pops.
I started out making cakes for church and family events but my desire to grow and learn was what inspired me to create Sweets by Shanice and specialize in homemade cakes, cupcakes and treats.
As business started to pick up, I wanted to branch out and bake more for events such as anniversaries, corporate events, weddings, baby showers, bridal showers, etc. I prayed and began to work on my craft by taking classes and learning how to be creative with fondant work and edible images. I began advertising my business to local shops and business owners in the area and was able to land my first corporate event, which led to another event and another.
God has blessed me with opportunities and my goal is to grow my craft so that I can someday be a blessing to someone else.
