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Ribeye Roast with Cranberry Balsamic Glaze
05/31/2025

Ribeye Roast with Cranberry Balsamic Glaze

Bruschetta Dip 🧀🍅 A delightful and creamy dip that captures the fresh flavors of classic bruschetta, perfect for partie...
05/31/2025

Bruschetta Dip 🧀🍅
A delightful and creamy dip that captures the fresh flavors of classic bruschetta, perfect for parties or as a tasty appetizer.

Ingredients:
**For the Bruschetta:**
- 4 Roma tomatoes, diced
- ¼ cup basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste

**For the Cheese Mixture:**
- 8 oz feta cheese block, crumbled
- ½ block cream cheese (4 oz), softened
- ½ cup sour cream
- 1 garlic clove, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon olive oil
- Salt, to taste

**For Garnishing:**
- More basil leaves, chopped
- Red pepper flakes
- Parmesan cheese, freshly grated

Directions:
1. Prepare the Bruschetta: In a medium bowl, combine the diced Roma tomatoes, chopped basil, minced garlic, extra virgin olive oil, balsamic vinegar, and salt. Mix well and set aside to allow the flavors to meld.
2. Make the Cheese Mixture: In a separate bowl, blend the crumbled feta cheese, softened cream cheese, sour cream, minced garlic, lemon juice, olive oil, and salt until smooth and creamy.
3. Combine the Mixtures: Gently fold the bruschetta mixture into the cheese mixture until well combined.
4. Serve: Transfer the dip to a serving bowl and garnish with additional chopped basil, a sprinkle of red pepper flakes, and freshly grated Parmesan cheese.
5. Enjoy: Serve with toasted baguette slices, crackers, or fresh vegetables for dipping. This creamy bruschetta dip is sure to be a hit at any gathering!

Nutritional Information:
⏰ Prep Time: 15 minutes | Total Time: 15 minutes
🔥 Kcal: Approximately 300 kcal per serving | 🍽️ Servings: 8 servings

Chicken And Dressing Casserole 🥘🍗 A comforting and hearty dish that combines tender chicken with savory stuffing, perfe...
05/31/2025

Chicken And Dressing Casserole 🥘🍗
A comforting and hearty dish that combines tender chicken with savory stuffing, perfect for family dinners or gatherings.

Ingredients:
2 pounds of chicken tenderloins
½ teaspoon kosher salt
½ teaspoon black pepper
10.5 ounce can cream of celery soup
10.5 ounce can cream of chicken soup
¼ cup milk
6-ounce box Stove Top chicken stuffing mix
1 ½ cups chicken broth (see notes below)
Fresh or dried parsley for garnish (optional)

Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Season the Chicken: Place the chicken tenderloins in the baking dish. Season with kosher salt and black pepper, ensuring they are evenly coated.
Prepare the Sauce: In a mixing bowl, combine the cream of celery soup, cream of chicken soup, and milk. Mix until smooth and well combined.
Assemble the Casserole: Pour the soup mixture over the seasoned chicken in the baking dish. Sprinkle the Stove Top chicken stuffing mix evenly over the top.
Add the Broth: Carefully pour the chicken broth over the stuffing mix, ensuring it is evenly moistened.
Bake the Casserole: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the stuffing is golden brown.
Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh or dried parsley if desired. Serve warm and enjoy this delicious and satisfying casserole!

Nutritional Information:
⏰ Prep Time: 10 minutes | Baking Time: 45-50 minutes | Total Time: 55-60 minutes
🔥 Kcal: Approximately 350 kcal per serving | 🍽️ Servings: 6-8 servings

🍫🥜 No-Bake Chocolate Nut Bars 🥜🍫These indulgent bars combine crushed biscuits, three kinds of nuts, coconut, and cocoa, ...
05/31/2025

🍫🥜 No-Bake Chocolate Nut Bars 🥜🍫

These indulgent bars combine crushed biscuits, three kinds of nuts, coconut, and cocoa, all bound together with honey and milk chocolate. Perfect for sharing… or keeping all to yourself!

Ingredients:

For the base mixture:

250 g (8.8 oz) plain tea biscuits or digestive biscuits, crushed

25 g (0.9 oz) pistachios, roughly chopped

25 g (0.9 oz) hazelnuts, roughly chopped

25 g (0.9 oz) almonds, roughly chopped

40 g (0.5 cup / 1.4 oz) coconut flakes

35 g (3 tbsp / 1.2 oz) unsweetened cocoa powder

A pinch of cinnamon

25 g (0.9 oz) unsalted butter, melted

54 g (2 tbsp / 1.9 oz) honey

250 ml (1.25 cups / 8.4 fl oz) milk

For the chocolate topping:

130 g (4.6 oz) milk chocolate, chopped

35 ml (2 tbsp / 1.2 fl oz) vegetable oil (for shine and smoothness)

Optional Decoration:

25 g (0.9 oz) milk chocolate, melted (for drizzling)

20 g (0.7 oz) pistachios, finely chopped

Directions:

Prepare the base:
In a large mixing bowl, combine the crushed biscuits, chopped pistachios, hazelnuts, almonds, coconut flakes, cocoa powder, and a pinch of cinnamon. Mix thoroughly so the dry ingredients are evenly distributed.

Bind the mixture:
Pour in the melted butter, honey, and milk. Stir everything together until the mixture becomes thick and well combined — it should be moist enough to hold together when pressed but not too wet.

Shape the bars:
Line a square or rectangular baking dish (approx. 20x20 cm / 8x8 inches) with parchment paper. Press the mixture firmly and evenly into the dish using a spatula or the back of a spoon.

Make the chocolate topping:
In a small saucepan or microwave-safe bowl, melt the milk chocolate with the vegetable oil until smooth. Stir well and pour it over the biscuit-nut base, spreading evenly.

Chill and decorate:
Place the tray in the refrigerator for at least 2 hours or until the chocolate sets completely. For an extra touch, drizzle with additional melted milk chocolate and sprinkle with chopped pistachi

this cheesy shrimp scampi pasta bake for dinner – the flavors were out of this world! A must-try for seafood lovers like...
05/31/2025

this cheesy shrimp scampi pasta bake for dinner – the flavors were out of this world! A must-try for seafood lovers like me.
Full recipe 💬 👇

No Bake Coconut Cream Balls Ingredients: 2 1/2 cups shredded coconut 1 cup sweetened condensed milk 1/2 tsp vanilla e...
05/30/2025

No Bake Coconut Cream Balls
Ingredients:
2 1/2 cups shredded coconut
1 cup sweetened condensed milk
1/2 tsp vanilla extract
1 cup powdered sugar
1/2 cup chopped nuts (optional)
8 oz white chocolate or semi-sweet chocolate, melted
Directions:
Start by grabbing a large mixing bowl and combine the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar. If you're feeling like adding a bit of crunch, fold in the chopped nuts. Mix everything until you get a thick, sticky dough. Roll this mixture into small balls and arrange them on a baking sheet lined with parchment paper. Pop them into the freezer for about 30 minutes to let them set up nicely. Next, melt your choice of white or semi-sweet chocolate in a microwave-safe bowl, using 30-second bursts and stirring each time until it's smooth. Now for the fun part — using a fork or a toothpick, dip the frozen balls into the melted chocolate to coat them completely. Place them back on the parchment-lined baking sheet. You can leave them at room temperature or put them in the refrigerator until the chocolate sets. Enjoy your homemade treats!

Honey Mustard Glazed Chicken Delight that made my kitchen smell like “Sunday dinner at someone else’s fancy house” – det...
05/30/2025

Honey Mustard Glazed Chicken Delight that made my kitchen smell like “Sunday dinner at someone else’s fancy house” – details are just one scroll away

Bread and Butter Strawberry Pie that tastes like sunshine, sweet tea, and a summer porch in one bite – the secret’s tuck...
05/30/2025

Bread and Butter Strawberry Pie that tastes like sunshine, sweet tea, and a summer porch in one bite – the secret’s tucked just under this line

Texas Trash Dip 🧀🌶️ A creamy, zesty, and utterly addictive dip that combines layers of flavor, perfect for game day or ...
05/30/2025

Texas Trash Dip 🧀🌶️
A creamy, zesty, and utterly addictive dip that combines layers of flavor, perfect for game day or any gathering.

Ingredients:
8-ounce package cream cheese (cubed)
1 cup sour cream
16-ounce can refried beans
4.5-ounce can chopped green chiles
1 package taco seasoning mix (24 grams)
4 cups shredded Tex-Mex cheese blend (divided)
Chopped parsley or cilantro (for garnish)
Chopped or sliced jalapeños (for garnish)
Olives (for garnish)
Tomatoes (for garnish)

Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Dip Base: In a large mixing bowl, combine the cubed cream cheese, sour cream, refried beans, chopped green chiles, and taco seasoning mix. Mix until well combined and smooth.

Layer the Cheese: Spread half of the Tex-Mex cheese blend evenly into the bottom of a baking dish. Pour the cream cheese mixture over the cheese layer, spreading it evenly. Top with the remaining Tex-Mex cheese blend.

Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted and slightly golden.

Garnish and Serve: Remove from the oven and garnish with chopped parsley or cilantro, jalapeños, olives, and tomatoes as desired. Serve warm with tortilla chips, pita chips, or fresh veggies, and enjoy this crowd-pleasing dip!

Nutritional Information:
⏰ Prep Time: 10 minutes | Baking Time: 25 minutes | Total Time: 35 minutes
🔥 Kcal: Approximately 300 kcal per serving | 🍽️ Servings: 8 servings

I had no idea what I was getting into at the party, but the taste is incredible. Needless to say, it was a hit. FULL REC...
05/30/2025

I had no idea what I was getting into at the party, but the taste is incredible. Needless to say, it was a hit.
FULL RECIPE 💬👇

Coconut Cream Tarts 🥥🥧Enjoy a taste of tropical paradise with these delightful Coconut Cream Tarts! Crisp pastry shells ...
05/30/2025

Coconut Cream Tarts 🥥🥧

Enjoy a taste of tropical paradise with these delightful Coconut Cream Tarts! Crisp pastry shells filled with rich coconut custard, topped with whipped cream and toasted coconut flakes. Perfect for any occasion!

Servings: 6 tarts
Prep Time: 30 minutes
Bake Time: 15 minutes
Total Time: 1 hour

Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- 3-4 tbsp cold water
- 1 cup coconut milk
- ½ cup whole milk
- ½ cup sugar
- 3 egg yolks
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- Whipped cream, for topping
- Toasted coconut flakes, for garnish

Instructions:
1. In a food processor, pulse flour and butter until mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 15 minutes.
2. Preheat oven to 375°F (190°C). Roll out dough on a floured surface and cut into 6 rounds. Press into greased tart pans and prick the bottoms with a fork. Bake for 15 minutes or until golden brown.
3. In a saucepan, whisk together coconut milk, whole milk, sugar, egg yolks, and cornstarch. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in vanilla extract.
4. Pour coconut custard into baked tart shells and refrigerate for at least 30 minutes to set.
5. Before serving, top with whipped cream and toasted coconut flakes. Enjoy these Coconut Cream Tarts chilled!

Bruschetta with Burrata, Pesto, and Roasted Tomatoes 🛒 Ingredients :1 baguette, sliced into ½-inch pieces2 tablespoons ...
05/30/2025

Bruschetta with Burrata, Pesto, and Roasted Tomatoes

🛒 Ingredients :

1 baguette, sliced into ½-inch pieces
2 tablespoons olive oil
1 cup cherry tomatoes, halved
1 clove garlic, minced
½ teaspoon dried oregano
Salt & black pepper to taste
1 ball burrata cheese (about 8 oz)
¼ cup basil pesto (store-bought or homemade)
Fresh basil leaves (for garnish)
Balsamic glaze (for drizzling)

📝 Instructions:

Roast the Tomatoes:
Preheat oven to 400°F (200°C).
Toss cherry tomatoes with olive oil, garlic, oregano, salt, and pepper.
Spread on a baking sheet and roast for 15-20 minutes, until soft and slightly caramelized.

Toast the Bread:
Brush baguette slices with olive oil and toast in the oven for 5-7 minutes or until golden and crispy.

Assemble the Bruschetta:
Spread a spoonful of pesto on each toasted baguette slice.
Tear burrata into pieces and place on top.
Spoon roasted tomatoes over the burrata.

Garnish & Serve:
Drizzle with balsamic glaze.
Sprinkle fresh basil leaves for a pop of freshness.

Serving Suggestions:
Serve immediately while the bread is warm and crispy.
Pair with a crisp white wine or a refreshing summer cocktail.
A perfect balance of creamy, crunchy, sweet, and savory in every bite!

Enjoy 🤤

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363 Hill St SE
Atlanta, GA
30312

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+14044582144

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