TreatsPhoria Baked Goods & Sweets

08/31/2025

Works this past Week:
1. A dozen Almond Vanilla Velvet cupcakes w/light Sage-colored vanilla frosting;
2. A dozen each of Butter Lovers and Chocolate Silk cupcakes topped with American vanilla buttercream for my repeat Client’s precious daughter’s 1st birthday party yesterday (isn’t she adorable?!);😍🍊
3. An old-fashioned Butter Lovers cake with chocolate buttercream frosting jazzed up for a Gentlemen’s 50th Bday💙;
4. And a large, 12-inch Minions & Bananas-themed Butter lovers cake for my repeat Client’s daughter’s 6th Bday today.
Thank you God and DJuan for your help and now for a time of rest!🥱

08/24/2025

Works this past Week:
1. A construction themed, Citrus Smile (lemon) cake with Vanilla American buttercream frosting and some fondant pieces and other edible and non-edible decor for my Client’s son’s 2nd birthday; and
2. A famous jewelry company-inspired cake and mini cakes for a repeat Client’s birthday. The cake was half Key Lime Pleasure and Citrus Smile/lemon filled with strawberry American buttercream and covered in fondant and the mini cakes were Red Royalty, Butter Lovers and Key Lime Pleasure w/vanilla buttercream and covered in fondant. A special thanks to God and my family helping to get the second project completed! On to this week…

08/20/2025

08/17/2025

Works this past week: for a 1st Birthday, this young boy had a Butter Lovers golf ball smash cake covered in white mock cream cheese frosting, and the guests were given Butter Lovers and Chocolate Silk cupcakes with green mock cream cheese frosting, and topped with either a white mini “golf ball candy” or a sugar cookie golf ball covered with frosting and fondant.
Can’t wait to get the pictures back from my Client as the cupcakes with the small candy had a picture of her grandson on a flag cupcake topper that went in a hole on the green. Thank you Father- on to next week…🏃🏾‍♀️🏃🏾‍♀️🏃🏾‍♀️

08/10/2025

The works this past week were dairy-free, nut-free and tree nut-free work only!
1 My first repeat Client’s son is loving sharks right now and he had an egg-free, nut-free and tree-nut free 6-inch wide Key Lime Pleasure cake with mock cream cheese frosting and the cake was carved and covered with fondant. (I was told he loved it!🥲) and the family also requested Egg-free, nut-free and tree-nut free Strawberry Succulence cupcakes with Mock Cream Cheese frosting; and
2. My second repeat Client’s daughter is loving Mercat right now so she asked for a Dairy-free, nut-free and tree nut-free white cake, filled with chocolate ganache, and covered in pink, blue and purple vanilla buttercream. All of the ribbons and decor are edible (except for the ball balloons) and she loved hers as well. Waiting to see what the cake looks like with the toys on it. Good week- to God be the glory! Preparing for next week…🏃🏾‍♀️🏃🏾‍♀️🏃🏾‍♀️

06/22/2025

Works this past week: It’s Been A Strawberry Succulence cake week!
1. This first cake was a strawberry cake filled with strawberry filling and covered in light pink whipped cream and decorated with white chocolate pink & gold-dipped strawberries; and
2. A pink-colored strawberry, heart-shaped cake with an edible calendar on top and picture collage on the sides. Loved hot it turned out!🥹🙏🏽 To God be the glory!

06/01/2025

Works this past week:
Can I just shout out my Clients?!?! I just Love them!!!
1. One lady became my Client 3 years ago when I did her daughter’s cake a few years back. She tried to get a cake with me last year but I was booked. So she hurriedly ordered much earlier this year to make sure her daughter had a cake from me this year! She had a Chocolate Silk cake, filled with chocolate mousse, covered in sunny yellow American buttercream, flowers & butterflies. Cupcakes were an assortment of Butter Lovers and Chocolate Silk with Vanilla American Buttercream.
2. And THESE are my favorites thus far in my baking life!😍 I created a neutral- color themed cake and cookies for one my repeat’s Clients’ sister’s baby shower!
The cake was Strawberry Succulence covered in vanilla American buttercream and edible pressed flowers and leaves around the cake, topped with fresh flowers; and the Sugar butter cookies were topped with vanilla royal icing and a pressed flower with a leaf or another. They were a hit! And I’ve never had one of my cakes on a swing before! What a wonderful week!
Thanks God!🙏🏽 On to next week…🏃🏾‍♀️🏃🏾‍♀️

05/28/2025

Hey there! I see a lot of new faces around here so I thought I’d re-introduce myself.

My name is Earah (like Sarah) and I am the face behind the flour.

I am so happy that you follow our page and appreciate you supporting my small business.

Three random facts to know about me:
1.) I fell in love with baking at the age of 8 and used to study my momma Sarah’s Wilton cake catalogues as I wanted to bake and decorate cakes and I’ve been moving forward ever since 🧑🏾‍🍳. Shout out to !🥰

2.) My secret celebrity crush is my husband D’Juan .🤩(I don’t have time to be thinking or lookin’ at anyone else!)

3.) And right now I’m addicted to the podcasts on youtube “Life Is Spiritual” and “We Need to Talk”- they are so inspiring and mind-opening!😲

So now that you know more about me I would love to know about you.
What show/podcast are you addicted to? Drop a comment below and let me know!👇🏽

05/26/2025

Happy Funny Monday!🤣😂🤣

05/25/2025

Works this week:
1. A beautiful half sheet Butter Lovers (cake was colored royal blue), covered in her lovely edible pictures and royal blue and silver Swiss meringue buttercream and edible candies- thanks again Mrs. LaDwanya🙏🏽!;
2. And, for my Client’s daughter’s 18 birthday, she asked me to create a Strawberry Succulence, heart-shaped burn-away cake, filled and covered in rose gold-colored American buttercream and with decorated with rose gold, black and silver decor. Cupcakes were Butter Lovers also topped with the rose gold frosting and rose gold, black and silver candies. I mixed that rose gold frosting myself, but these pictures just aren’t doing it justice- it was beautiful…🥹
Thank you all that prayed for me- God worked everything out!🙌🏽🙏🏽😊

05/18/2025

Work this past week: white vanilla (colored pink), fault-line designed cake covered in pink and blue American buttercream frosting for a gender reveal party this past Saturday. More to come this week! 🩷🩵

05/12/2025

Works this past week:
1. 3 dozen Butter Lovers and Chocolate Silk cupcakes topped with white Swiss Meringue frosting & black cocoa buttercream frosting with black & white sprinkles for a teen’s graduation;
2. A gluten-free Key Lime Pleasure pie for one of my repeat Clients;
3. I made a few desserts for my family up north but they’re not pictured yet as we have an issue that needs to be handled first w/the shippers;
4. and last but certainly not least, a beautiful Citrus Smile (lemon) cake covered in vanilla buttercream frosting and fondant for a new doctor for her doctorate grad party on Saturday, and her twin sister ordered a surprise burn-away cake that was also a Citrus Smile for her sister. These cakes made my day for these ladies- it was worth it to see their smiling faces. Thank you God and Heaven’s team and Djuan for their help.